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Use of SkinFibrometer® to measure skin elasticity and its correlation with Cutometer® and DUB® Skinscanner

Skin research and technology, 2018-08, Vol.24 (3), p.466-471

2018

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Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma

Phytotherapy research, 2023-05, Vol.37 (5), p.1900-1910

2023

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Use of a novel Indentometer to evaluate skin induration in localized scleroderma and psoriasis vulgaris

Skin research and technology, 2022-03, Vol.28 (2), p.317-321

2022

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Age and Hydration dependence of jowl and forearm skin firmness in young and mature women

Journal of cosmetic dermatology, 2018-12, Vol.17 (6), p.1262-1270

2018

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Laser‐Assisted Hyaluronic Acid Delivery by Fractional Carbon Dioxide Laser in Facial Skin Remodeling: A Prospective Randomized Split‐Face Study in France

Lasers in surgery and medicine, 2021-11, Vol.53 (9), p.1166-1172

2021

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Instrumental and sensory methodologies to characterize the residual film of topical products applied to skin

Skin research and technology, 2019-07, Vol.25 (4), p.415-423

2019

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Effect of Lumenato a Tomato derived oral supplement on improving skin barrier strength

Skin research and technology, 2023-11, Vol.29 (11), p.e13504-e13504

2023

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Self‐perceived and objective measurements of facial puffiness in Chinese women

Skin research and technology, 2021-05, Vol.27 (3), p.385-392

2021

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Age‐related changes in scalp biophysical parameters: A comparative analysis of the 20s and 50s age groups

Skin research and technology, 2023-08, Vol.29 (8), p.e13433-n/a

2023

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Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries

Journal of food science, 2019-06, Vol.84 (6), p.1494-1500

2019

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Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.421-428

2019

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Facial microcirculatory and biomechanical skin properties after single high energy (Er):YAG laser application

Lasers in surgery and medicine, 2017-12, Vol.49 (10), p.891-898

2017

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Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols

Journal of the science of food and agriculture, 2019-04, Vol.99 (6), p.3142-3148

2019

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Effects of pregnancy on skin properties: A biomechanical approach

Skin research and technology, 2018-11, Vol.24 (4), p.551-556

2018

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The table grape ‘Victoria’ with a long shaped berry: a potential mutation with attractive characteristics for consumers

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5398-5405

2017

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Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations

European journal of lipid science and technology, 2017-09, Vol.119 (9), p.n/a

2017

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Molecular mapping and candidate gene analysis for fruit epidermal structure in cucumber

Plant breeding, 2017-10, Vol.136 (5), p.767-774

2017

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Development of new in vivo imaging methodology and system for the rapid and quantitative evaluation of the visual appearance of facial skin firmness

Skin research and technology, 2013-02, Vol.19 (1), p.e525-e531

2013

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Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels

Journal of food science, 2010-11, Vol.75 (9), p.S469-S476

2010

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Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1614-1621

2008

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Correlations among quality parameters of peach fruit

Journal of the science of food and agriculture, 1994-10, Vol.66 (2), p.241-245

1994

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Indicators of maturity in apricots using biplot multivariate analysis

Journal of the science of food and agriculture, 1990, Vol.53 (3), p.321-331

1990

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Influence of the skin on puncture properties of chilled and nonchilled tomato fruit

Journal of texture studies, 1994-06, Vol.25 (2), p.221-230

1994

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Use of SkinFibrometer® to measure skin elasticity and its correlation with Cutometer® and DUB® Skinscanner

Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma

Use of a novel Indentometer to evaluate skin induration in localized scleroderma and psoriasis vulgaris

Age and Hydration dependence of jowl and forearm skin firmness in young and mature women

Laser‐Assisted Hyaluronic Acid Delivery by Fractional Carbon Dioxide Laser in Facial Skin Remodeling: A Prospective Randomized Split‐Face Study in France

Instrumental and sensory methodologies to characterize the residual film of topical products applied to skin

Effect of Lumenato a Tomato derived oral supplement on improving skin barrier strength

Self‐perceived and objective measurements of facial puffiness in Chinese women

Age‐related changes in scalp biophysical parameters: A comparative analysis of the 20s and 50s age groups

Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries

Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life

Facial microcirculatory and biomechanical skin properties after single high energy (Er):YAG laser application

Alternating temperature in postharvest cooling treatment of ‘Fiano’ and ‘Falanghina’ grapes affects cell wall enzyme rate, berry softening and polyphenols

Effects of pregnancy on skin properties: A biomechanical approach

The table grape ‘Victoria’ with a long shaped berry: a potential mutation with attractive characteristics for consumers

Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations

Molecular mapping and candidate gene analysis for fruit epidermal structure in cucumber

Development of new in vivo imaging methodology and system for the rapid and quantitative evaluation of the visual appearance of facial skin firmness

Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels

Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis

Correlations among quality parameters of peach fruit

Indicators of maturity in apricots using biplot multivariate analysis

Influence of the skin on puncture properties of chilled and nonchilled tomato fruit

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