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Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Pantoea alhagi NX-11

Carbohydrate polymers, 2021-06, Vol.261, p.117872-117872, Article 117872

2021

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Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2644-2654

2014

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Extraction, structure, and emulsifying properties of pectin from potato pulp

Food chemistry, 2018-04, Vol.244, p.197-205

2018

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Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

Carbohydrate polymers, 2020-02, Vol.229, p.115474-115474, Article 115474

2020

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Lipid-Based Formulations Solidified Via Adsorption onto the Mesoporous Carrier Neusilin® US2: Effect of Drug Type and Formulation Composition on In Vitro Pharmaceutical Performance

Journal of pharmaceutical sciences, 2014-06, Vol.103 (6), p.1734-1746

2014

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Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

Food research international, 2017-09, Vol.99 (Pt 3), p.971-978

2017

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Flocculation of protein-stabilized oil-in-water emulsions

Colloids and surfaces, B, Biointerfaces, 2010-11, Vol.81 (1), p.130-140

Dickinson, Eric

2010

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Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

Carbohydrate polymers, 2021-03, Vol.256, p.117523-117523, Article 117523

2021

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Hydrophobic ion pairing: Key to highly payloaded self-emulsifying peptide drug delivery systems

International journal of pharmaceutics, 2017-03, Vol.520 (1-2), p.267-274

2017

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Development and Evaluation of a Novel Mucus Diffusion Test System Approved by Self-Nanoemulsifying Drug Delivery Systems

Journal of pharmaceutical sciences, 2013-12, Vol.102 (12), p.4406-4413

2013

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The impact of structural properties on the absorption of hen egg-white ovotransferrin with or without Fe3+ at the air/oil-water interface

Journal of food engineering, 2025-02, Vol.386, p.112287, Article 112287

2025

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Exploring the emulsifying properties of biopolymers from Ulva lactuca in stabilizing high internal phase emulsions

Journal of food engineering, 2025-02, Vol.387, p.112303, Article 112303

2025

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Development and in vitro evaluation of an oral SEDDS for desmopressin

Drug delivery, 2016-07, Vol.23 (6), p.2074-2083

2016

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Development of self-microemulsifying drug delivery systems (SMEDDS) for oral bioavailability enhancement of simvastatin in beagle dogs

International journal of pharmaceutics, 2004-04, Vol.274 (1), p.65-73

2004

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Role of Conformational Flexibility in the Emulsifying Properties of Bovine Serum Albumin

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.3097-3110

2013

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Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Carbohydrate polymers, 2016-06, Vol.143, p.100-107

2016

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Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes

Food chemistry, 2024-09, Vol.451, p.139438-139438, Article 139438

2024

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Microfluidization as a potential technique to modify surface properties of soy protein isolate

Food research international, 2012-08, Vol.48 (1), p.108-118

2012

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Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Nature (London), 2015-03, Vol.519 (7541), p.92-96

2015

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Development and in vitro evaluation of zeta potential changing self-emulsifying drug delivery systems for enhanced mucus permeation

International journal of pharmaceutics, 2016-08, Vol.510 (1), p.255-262

2016

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Bile salts in digestion and transport of lipids

Advances in colloid and interface science, 2019-12, Vol.274, p.102045-17, Article 102045

2019

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Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Carbohydrate polymers, 2016-04, Vol.140, p.59-65

2016

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Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Food chemistry, 2022-07, Vol.382, p.132252-132252, Article 132252

2022

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Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils

Food chemistry, 2021-08, Vol.354, p.129554-129554, Article 129554

2021

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Design of Lipid-Based Formulations for Oral Administration of Poorly Water-Soluble Drugs: Precipitation of Drug after Dispersion of Formulations in Aqueous Solution

Journal of pharmaceutical sciences, 2009-10, Vol.98 (10), p.3582-3595

2009

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Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Pantoea alhagi NX-11

Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process

Extraction, structure, and emulsifying properties of pectin from potato pulp

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

Lipid-Based Formulations Solidified Via Adsorption onto the Mesoporous Carrier Neusilin® US2: Effect of Drug Type and Formulation Composition on In Vitro Pharmaceutical Performance

Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) S. F. Gray

Flocculation of protein-stabilized oil-in-water emulsions

Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain

Hydrophobic ion pairing: Key to highly payloaded self-emulsifying peptide drug delivery systems

Development and Evaluation of a Novel Mucus Diffusion Test System Approved by Self-Nanoemulsifying Drug Delivery Systems

The impact of structural properties on the absorption of hen egg-white ovotransferrin with or without Fe3+ at the air/oil-water interface

Exploring the emulsifying properties of biopolymers from Ulva lactuca in stabilizing high internal phase emulsions

Development and in vitro evaluation of an oral SEDDS for desmopressin

Development of self-microemulsifying drug delivery systems (SMEDDS) for oral bioavailability enhancement of simvastatin in beagle dogs

Role of Conformational Flexibility in the Emulsifying Properties of Bovine Serum Albumin

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes

Microfluidization as a potential technique to modify surface properties of soy protein isolate

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

Development and in vitro evaluation of zeta potential changing self-emulsifying drug delivery systems for enhanced mucus permeation

Bile salts in digestion and transport of lipids

Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties

Solubility and emulsifying properties of perilla protein isolate: Improvement by phosphorylation in the presence of sodium tripolyphosphate and sodium trimetaphosphate

Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils

Design of Lipid-Based Formulations for Oral Administration of Poorly Water-Soluble Drugs: Precipitation of Drug after Dispersion of Formulations in Aqueous Solution

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