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New insights in animal models of neurotoxicity-induced neurodegeneration
Frontiers in neuroscience, 2024-01, Vol.17, p.1248727-1248727
2024
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Neuroprotective Epigenetic Changes Induced by Maternal Treatment with an Inhibitor of Soluble Epoxide Hydrolase Prevents Early Alzheimer′s Disease Neurodegeneration
International journal of molecular sciences, 2022-12, Vol.23 (23), p.15151
2022
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Resveratrol Activates Antioxidant Protective Mechanisms in Cellular Models of Alzheimer's Disease Inflammation
Antioxidants, 2024-01, Vol.13 (2), p.177
2024
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2-(Piperidin-4-yl)acetamides as Potent Inhibitors of Soluble Epoxide Hydrolase with Anti-Inflammatory Activity
Pharmaceuticals (Basel, Switzerland), 2021-12, Vol.14 (12), p.1323
2021
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Antibody Protection against Long-Term Memory Loss Induced by Monomeric C-Reactive Protein in a Mouse Model of Dementia
Biomedicines, 2021-07, Vol.9 (7), p.828
2021
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Antioxidant Molecular Brain Changes Parallel Adaptive Cardiovascular Response to Forced Running in Mice
Antioxidants, 2022-09, Vol.11 (10), p.1891
2022
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Discovery and In Vivo Proof of Concept of a Highly Potent Dual Inhibitor of Soluble Epoxide Hydrolase and Acetylcholinesterase for the Treatment of Alzheimer’s Disease
Journal of medicinal chemistry, 2022-03, Vol.65 (6), p.4909-4925
2022
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A New Family of Subnanomolar inhibitors of Soluble Epoxide Hydrolase
The FASEB journal, 2022-05, Vol.36 (S1), p.n/a
2022
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Soluble Epoxide Hydrolase Inhibitors: Design, Synthesis, in vitro Profiling and in vivo Evaluation in Murine Models of Pain
The FASEB journal, 2022-05, Vol.36 (S1), p.n/a
2022
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Neuroprotective Epigenetic Changes Induced by Maternal Treatment with an Inhibitor of Soluble Epoxide Hydrolase Prevents Early Alzheimer's Disease Neurodegeneration
International journal of molecular sciences, 2022-12, Vol.23 (23)
2022
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Improving In Vitro Detection of Sensitization to Lipid Transfer Proteins: A New Molecular Multiplex IgE Assay
Molecular nutrition & food research, 2023-07, Vol.67 (14), p.e2200906-n/a
2023
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Immune-Mediated Mechanisms in Cofactor-Dependent Food Allergy and Anaphylaxis: Effect of Cofactors in Basophils and Mast Cells
Frontiers in immunology, 2021-02, Vol.11, p.623071-623071
2021
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Low Levels Matter: Clinical Relevance of Low Pru p 3 sIgE in Patients With Peach Allergy
Frontiers in allergy, 2022-04, Vol.3
2022
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Prostaglandin E2 decreases basophil activation in patients with food‐induced anaphylaxis
Allergy (Copenhagen), 2021-05, Vol.76 (5), p.1556-1559
2021
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Risk Factors in Food-induced Anaphylactic Shock: Which Matters Most, Food or Cofactor?
Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.AB148-AB148
2019
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Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical management
Allergy (Copenhagen), 2022-06, Vol.77 (6), p.1924-1926
2022
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A real-life ImmunoCAT study: impact of molecular diagnosis through ImmunoCAPTM ISAC 112 on immunotherapy prescription in pollen-polysensitized patients in Catalonia, Spain
Allergologia et immunopathologia, 2024-01, Vol.52 (4), p.21-29
2024
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ImmunoCAT study: study of the impact of molecular diagnosis by ImmunoCAP ISAC® 112 on allergen Immunotherapy prescription in CATalonia
The World Allergy Organization journal, 2020-08, Vol.13 (8), p.100143, Article 100143
2020
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