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Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food Production

Frontiers in plant science, 2015-11, Vol.6, p.978

2015

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Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2208-2223

2020

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Introgressiomics: a new approach for using crop wild relatives in breeding for adaptation to climate change

Euphytica, 2017-07, Vol.213 (7), p.1, Article 158

2017

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Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1598-1611

2011

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Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)

Horticulture research, 2019-05, Vol.6 (1), p.54-54, Article 54

2019

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Seed coat lignification level is crucial in Capsicum spp seed longevity

Physiologia plantarum, 2022-01, Vol.174 (1), p.e13600-n/a

2022

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Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

PloS one, 2018-11, Vol.13 (11), p.e0207888-e0207888

2018

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Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents

PloS one, 2015-12, Vol.10 (12), p.e0144142-e0144142

2015

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HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens Complex

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4388-4400

2010

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Interspecific Hybridization between Eggplant and Wild Relatives from Different Genepools

Journal of the American Society for Horticultural Science, 2016-01, Vol.141 (1), p.34-44

2016

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Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.6833-6840

2010

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Large scale phenotyping and molecular analysis in a germplasm collection of rocket salad (Eruca vesicaria) reveal a differentiation of the gene pool by geographical origin

Euphytica, 2020-03, Vol.216 (3), Article 53

2020

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Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region

Journal of food science, 2010-10, Vol.75 (8), p.S446-S453

2010

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Volatile Profile of Wall Rocket Baby-Leaves (Diplotaxis erucoides) Grown under Greenhouse: Main Compounds and Genotype Diversity

Agronomy (Basel), 2020-06, Vol.10 (6), p.802

2020

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Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment

Agriculture (Basel), 2024-06, Vol.14 (6), p.871

2024

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The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers

Plants (Basel), 2023-01, Vol.12 (2), p.231

2023

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Micropropagation and Acclimatization of Gymnocalycium cv. Fancy (Cactaceae): Developmental Responses to Different Explant Types and Hormone Conditions

Plants (Basel), 2023-11, Vol.12 (23), p.3932

2023

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Root-Soil Interactions for Pepper Accessions Grown under Organic and Conventional Farming

Plants (Basel), 2023-05, Vol.12 (9), p.1873

2023

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Morphological Diversity and Bioactive Compounds in Wall Rocket (Diplotaxis erucoides (L.) DC.)

Agronomy (Basel), 2020-02, Vol.10 (2), p.306

2020

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Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides)

Food research international, 2020-06, Vol.132, p.109008-109008, Article 109008

2020

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Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

Agronomy (Basel), 2020-05, Vol.10 (5), p.751

2020

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HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

Scientia horticulturae, 2012-02, Vol.135, p.87-97

2012

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Novel sources of resistance to powdery mildew (Leveillula taurica (Lév.) Arnaud) in pepper

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (2), p.12354

2021

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Phenomics of elite heirlooms of peppers (Capsicum annuum L.) from the Spanish centre of diversity: Conventional and high-throughput digital tools towards varietal typification

Scientia horticulturae, 2020-04, Vol.265, p.109245, Article 109245

2020

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Main Root Adaptations in Pepper Germplasm (Capsicum spp.) to Phosphorus Low-Input Conditions

Agronomy (Basel), 2020-05, Vol.10 (5), p.637

2020

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Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food Production

Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

Introgressiomics: a new approach for using crop wild relatives in breeding for adaptation to climate change

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)

Seed coat lignification level is crucial in Capsicum spp seed longevity

Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening

Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents

HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum−chinense−frutescens Complex

Interspecific Hybridization between Eggplant and Wild Relatives from Different Genepools

Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits

Large scale phenotyping and molecular analysis in a germplasm collection of rocket salad (Eruca vesicaria) reveal a differentiation of the gene pool by geographical origin

Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region

Volatile Profile of Wall Rocket Baby-Leaves (Diplotaxis erucoides) Grown under Greenhouse: Main Compounds and Genotype Diversity

Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers

Micropropagation and Acclimatization of Gymnocalycium cv. Fancy (Cactaceae): Developmental Responses to Different Explant Types and Hormone Conditions

Root-Soil Interactions for Pepper Accessions Grown under Organic and Conventional Farming

Morphological Diversity and Bioactive Compounds in Wall Rocket (Diplotaxis erucoides (L.) DC.)

Consumers acceptance and volatile profile of wall rocket (Diplotaxis erucoides)

Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit

Novel sources of resistance to powdery mildew (Leveillula taurica (Lév.) Arnaud) in pepper

Phenomics of elite heirlooms of peppers (Capsicum annuum L.) from the Spanish centre of diversity: Conventional and high-throughput digital tools towards varietal typification

Main Root Adaptations in Pepper Germplasm (Capsicum spp.) to Phosphorus Low-Input Conditions

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