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Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

Molecular nutrition & food research, 2014-01, Vol.58 (1), p.61-78

2014

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Inhibition of Dipeptidyl Peptidase (DPP)-IV and α‑Glucosidase Activities by Pepsin-Treated Whey Proteins

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7500-7506

2013

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Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia

The Journal of nutrition, 2015-03, Vol.145 (3), p.628-633

2015

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Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.328-334

2000

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Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Current opinion in food science, 2015-02, Vol.1, p.28-37

Li-Chan, Eunice CY

2015

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Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

Food chemistry, 2015-06, Vol.176, p.123-129

2015

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Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.973-978

2012

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Quantitative Structure−Activity Relationship Study of Bitter Peptides

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10102-10111

2006

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MS Analysis of Single-Nucleotide Differences in Circulating Nucleic Acids: Application to Noninvasive Prenatal Diagnosis

Proceedings of the National Academy of Sciences - PNAS, 2004-07, Vol.101 (29), p.10762-10767

2004

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Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins

Peptides (New York, N.Y. : 1980), 2014-04, Vol.54, p.39-48

2014

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Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.410-419

2008

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Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny‐Based SERS Nano‐Biosensor

Journal of food science, 2014-12, Vol.79 (12), p.N2542-N2549

2014

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Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical Trial

JAMA pediatrics, 2016-10, Vol.170 (10), p.e162065

2016

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Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

Journal of food science, 2009-10, Vol.74 (8), p.C588-C594

2009

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Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1535-1542

2010

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Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

Food chemistry, 2011-05, Vol.126 (2), p.617-622

2011

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Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7), p.2671-2677

1998

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Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins by In Silico and In Vitro Analyses

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9234-9242

2009

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Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases

Food chemistry, 2008-11, Vol.111 (2), p.439-446

2008

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Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products

Food chemistry, 2014-02, Vol.145, p.1076-1085

2014

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Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.924-933

1999

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The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Food chemistry, 2012-10, Vol.134 (3), p.1297-1306

2012

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Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod

Food chemistry, 2013-06, Vol.138 (2-3), p.1967-1975

2013

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Study of Protein−Lipid Interactions at the Bovine Serum Albumin/Oil Interface by Raman Microspectroscopy

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.845-852

2005

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Optimization of vitamins A and D 3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D 3 during storage

Food chemistry, 2018-02, Vol.240, p.472

2018

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Overview of food products and dietary constituents with antidiabetic properties and their putative mechanisms of action: A natural approach to complement pharmacotherapy in the management of diabetes

Inhibition of Dipeptidyl Peptidase (DPP)-IV and α‑Glucosidase Activities by Pepsin-Treated Whey Proteins

Poor thiamin and riboflavin status is common among women of childbearing age in rural and urban Cambodia

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

Quantitative Structure−Activity Relationship Study of Bitter Peptides

MS Analysis of Single-Nucleotide Differences in Circulating Nucleic Acids: Application to Noninvasive Prenatal Diagnosis

Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins

Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme–Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate

Detection and Quantification of Chloramphenicol in Milk and Honey Using Molecularly Imprinted Polymers: Canadian Penny‐Based SERS Nano‐Biosensor

Perinatal Consumption of Thiamine-Fortified Fish Sauce in Rural Cambodia: A Randomized Clinical Trial

Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

Hydrophobicity of Bovine Serum Albumin and Ovalbumin Determined Using Uncharged (PRODAN) and Anionic (ANS-) Fluorescent Probes

Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (Avena sativa) Proteins by In Silico and In Vitro Analyses

Thermal stability of fish natural actomyosin affects reactivity to cross-linking by microbial and fish transglutaminases

Application of taste sensing system for characterisation of enzymatic hydrolysates from shrimp processing by-products

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Effects of fish protein hydrolysate and freeze–thaw treatment on physicochemical and gel properties of natural actomyosin from Pacific cod

Study of Protein−Lipid Interactions at the Bovine Serum Albumin/Oil Interface by Raman Microspectroscopy

Optimization of vitamins A and D 3 loading in re-assembled casein micelles and effect of loading on stability of vitamin D 3 during storage

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