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Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications

South African journal of botany, 2024-11, Vol.174, p.645-677

2024

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Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes

South African journal of botany, 2024-05, Vol.168, p.246-252

2024

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Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds

Journal of oasis agriculture and sustainable development (Online), 2024-03, Vol.6 (1), p.79-86

2024

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Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage

Foods, 2023-10, Vol.12 (21), p.3948

2023

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Antibacterial Properties of Methanolic Leaf Extracts of Melia azedarach L. against Gram-Positive and Gram-Negative Pathogenic Bacteria

Microorganisms (Basel), 2023-08, Vol.11 (8), p.2062

2023

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Antibacterial Properties of Methanolic Leaf Extracts of IMelia azedarach/I L. against Gram-Positive and Gram-Negative Pathogenic Bacteria

Microorganisms (Basel), 2023-08, Vol.11 (8)

2023

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Chemical Composition of Ailanthus altissima (Mill.) Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

Antibiotics (Basel), 2023-07, Vol.12 (8), p.1253

2023

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Chemical Composition of IAilanthus altissima/I Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

Antibiotics (Basel), 2023-07, Vol.12 (8)

2023

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Circadian variation in hematotoxicity of the antineoplastic agent "5 Fluorouracil (5 FU)" in female rats and its relevance to chronotherapy

Biological rhythm research, 2023-04, Vol.54 (4), p.419-436

2023

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Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

Foods, 2023-03, Vol.12 (6), p.1301

2023

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Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

Environmental science and pollution research international, 2022-03, Vol.29 (11), p.16392-16403

2022

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Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection

Agriculture (Basel), 2021-12, Vol.11 (12), p.1236

2021

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Modeling and Simulation of Prereformed Naphtha and Methane Steam Reforming in a Catalytic Membrane Reactor

Industrial & engineering chemistry research, 2021-09, Vol.60 (37), p.13661-13673

2021

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Characterization of Pisum sativum Mediterranean accessions by qualitative traits

Journal of oasis agriculture and sustainable development (Online), 2021-06, Vol.3 (3), p.78-86

2021

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Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia

Molecules (Basel, Switzerland), 2021-06, Vol.26 (11), p.3452

2021

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Characterization of Pisum sativum Mediterranean accessions by qualitative traits

Journal of oasis agriculture and sustainable development (Online), 2021-06, Vol.3 (3)

2021

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Characterization of Pisum sativum Mediterranean accessions by qualitative traits

Journal of oasis agriculture and sustainable development (Online), 2021-06, Vol.3 (3)

2021

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SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)

Molecular biology reports, 2021-04, Vol.48 (4), p.3185-3193

2021

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High Reserve in δ-Tocopherol of Peganum harmala Seeds Oil and Antifungal Activity of Oil against Ten Plant Pathogenic Fungi

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4569

2020

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Consanguineous unions and endogamy in families of beta-thalassaemia patients from two Mediterranean populations: Tunisia and Italy

Annals of human biology, 2019-11, Vol.46 (7-8), p.610-615

2019

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Genetic variability, chemotype distribution, and aggressiveness of Fusarium culmorum on durum wheat in Tunisia

Phytopathologia mediterranea, 2019-05, Vol.58 (1), p.103-114

2019

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Genetic variability, chemotype distribution, and aggressiveness of Fusarium culmorum on durum wheat in Tunisia

Phytopathologia mediterranea, 2019-04, Vol.58 (1), p.103-113

2019

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MOLECULAR AND CYTOGENETIC DESCRIPTION OF Vicia villosa ROTH

Pakistan journal of agricultural sciences, 2019-01, Vol.56 (1), p.1-6

El-Bok, Safia

2019

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Protective potential of Opuntia microdasys flower decoction on fructose-alloxan-induced diabetic rats on kidney and pancreas: chemical and immunohistochemical analyses

Environmental science and pollution research international, 2018-11, Vol.25 (33), p.33645-33655

2018

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Anticancer Activity of Cynomorium coccineum

Cancers, 2018-09, Vol.10 (10), p.354

2018

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Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications

Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes

Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds

Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper (Capsicum annuum) Depending on Its Variety, Fruit Position, and Ripening Stage

Antibacterial Properties of Methanolic Leaf Extracts of Melia azedarach L. against Gram-Positive and Gram-Negative Pathogenic Bacteria

Antibacterial Properties of Methanolic Leaf Extracts of IMelia azedarach/I L. against Gram-Positive and Gram-Negative Pathogenic Bacteria

Chemical Composition of Ailanthus altissima (Mill.) Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

Chemical Composition of IAilanthus altissima/I Swingle Methanolic Leaf Extracts and Assessment of Their Antibacterial Activity through Oxidative Stress Induction

Circadian variation in hematotoxicity of the antineoplastic agent "5 Fluorouracil (5 FU)" in female rats and its relevance to chronotherapy

Effect of Flavoring with Rosemary, Lemon and Orange on the Quality, Composition and Biological Properties of Olive Oil: Comparative Study of Extraction Processes

Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

Agro-Morphological, Biochemical and Antioxidant Characterization of a Tunisian Chili Pepper Germplasm Collection

Modeling and Simulation of Prereformed Naphtha and Methane Steam Reforming in a Catalytic Membrane Reactor

Characterization of Pisum sativum Mediterranean accessions by qualitative traits

Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia

Characterization of Pisum sativum Mediterranean accessions by qualitative traits

Characterization of Pisum sativum Mediterranean accessions by qualitative traits

SSR markers and seed quality traits revealed genetic diversity in durum wheat (Triticum durum Desf.)

High Reserve in δ-Tocopherol of Peganum harmala Seeds Oil and Antifungal Activity of Oil against Ten Plant Pathogenic Fungi

Consanguineous unions and endogamy in families of beta-thalassaemia patients from two Mediterranean populations: Tunisia and Italy

Genetic variability, chemotype distribution, and aggressiveness of Fusarium culmorum on durum wheat in Tunisia

Genetic variability, chemotype distribution, and aggressiveness of Fusarium culmorum on durum wheat in Tunisia

MOLECULAR AND CYTOGENETIC DESCRIPTION OF Vicia villosa ROTH

Protective potential of Opuntia microdasys flower decoction on fructose-alloxan-induced diabetic rats on kidney and pancreas: chemical and immunohistochemical analyses

Anticancer Activity of Cynomorium coccineum

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