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The changing opioid crisis: development, challenges and opportunities

Molecular psychiatry, 2021-01, Vol.26 (1), p.218-233

2021

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Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Biomolecules (Basel, Switzerland), 2020-03, Vol.10 (3), p.400

2020

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A stochastic agent-based model of the SARS-CoV-2 epidemic in France

Nature Medicine, 2020-09, Vol.26 (9), p.1417-1421

2020

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A real-time gesture recognition system using near-infrared imagery

PloS one, 2019-10, Vol.14 (10), p.e0223320-e0223320

2019

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Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies

Critical reviews in food science and nutrition, 2016-06, Vol.56 (8), p.1379-1388

2016

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Building an Antifouling Zwitterionic Coating on Urinary Catheters Using an Enzymatically Triggered Bottom-Up Approach

ACS applied materials & interfaces, 2014-07, Vol.6 (14), p.11385-11393

2014

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The evolutionary process of invasion in the fall armyworm (Spodoptera frugiperda)

Scientific reports, 2022-12, Vol.12 (1), p.21063-21063, Article 21063

2022

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Alternative Isolation Protocol for Desulfo and Zwitterionic Cylindrospermopsin Alkaloids and Comparison of Their Toxicity in HepG2 Cells

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3027

2020

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Cell immortalization facilitates prelamin A clearance by increasing both cell proliferation and autophagic flux

Aging (Albany, NY.), 2022-03, Vol.14 (5), p.2047-2061

2022

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Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3971-3978

2020

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An Overview of and Rationale for Changes Proposed for Pathological Gambling in DSM-5

Journal of gambling studies, 2014-06, Vol.30 (2), p.493-502

2014

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New trends in beer flavour compound analysis

Journal of the science of food and agriculture, 2015-06, Vol.95 (8), p.1571-1576

2015

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Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen

Journal of allergy and clinical immunology, 2009-07, Vol.124 (1), p.114-120

2009

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Approximating defense mechanisms in a national study of adults: prevalence and correlates with functioning

Translational psychiatry, 2023-01, Vol.13 (1), p.21-21, Article 21

2023

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The evidence-based pharmacotherapy of social anxiety disorder

The International Journal of Neuropsychopharmacology, 2013-02, Vol.16 (1), p.235-249

2013

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Association of tobacco product use with chronic obstructive pulmonary disease (COPD) prevalence and incidence in Waves 1 through 5 (2013-2019) of the Population Assessment of Tobacco and Health (PATH) Study

Respiratory research, 2022-10, Vol.23 (1), p.273-13, Article 273

2022

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Polymorphisms of 20 regulatory proteins between Mycobacterium tuberculosis and Mycobacterium bovis

Microbiology and immunology, 2016-08, Vol.60 (8), p.552-560

2016

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Benchmarking transposable element annotation methods for creation of a streamlined, comprehensive pipeline

Genome Biology, 2019-12, Vol.20 (1), p.275-18, Article 275

2019

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Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1286-1293.e3

2010

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On the post-glacial spread of human commensal Arabidopsis thaliana

Nature communications, 2017-02, Vol.8 (1), p.14458-14458, Article 14458

2017

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Innovations in the brewing industry: light beer

International journal of food sciences and nutrition, 2014-09, Vol.65 (6), p.655-660

2014

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Prediction of the ageing of commercial lager beer during storage based on the degradation of iso‐α‐acids

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.1988-1993

2014

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GRAZAX®: a sublingual immunotherapy vaccine for Hay fever treatment: from concept to commercialization

Human vaccines & immunotherapeutics, 2019-12, Vol.15 (12), p.2887-2895

2019

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Rewiring brain circuits to block cataplexy in murine models of narcolepsy

Current opinion in neurobiology, 2017-06, Vol.44, p.110-115

2017

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The changing opioid crisis: development, challenges and opportunities

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

A stochastic agent-based model of the SARS-CoV-2 epidemic in France

A real-time gesture recognition system using near-infrared imagery

Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies

Building an Antifouling Zwitterionic Coating on Urinary Catheters Using an Enzymatically Triggered Bottom-Up Approach

The evolutionary process of invasion in the fall armyworm (Spodoptera frugiperda)

Alternative Isolation Protocol for Desulfo and Zwitterionic Cylindrospermopsin Alkaloids and Comparison of Their Toxicity in HepG2 Cells

Cell immortalization facilitates prelamin A clearance by increasing both cell proliferation and autophagic flux

Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation

An Overview of and Rationale for Changes Proposed for Pathological Gambling in DSM-5

New trends in beer flavour compound analysis

Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen

Approximating defense mechanisms in a national study of adults: prevalence and correlates with functioning

The evidence-based pharmacotherapy of social anxiety disorder

Association of tobacco product use with chronic obstructive pulmonary disease (COPD) prevalence and incidence in Waves 1 through 5 (2013-2019) of the Population Assessment of Tobacco and Health (PATH) Study

Polymorphisms of 20 regulatory proteins between Mycobacterium tuberculosis and Mycobacterium bovis

Benchmarking transposable element annotation methods for creation of a streamlined, comprehensive pipeline

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

On the post-glacial spread of human commensal Arabidopsis thaliana

Innovations in the brewing industry: light beer

Prediction of the ageing of commercial lager beer during storage based on the degradation of iso‐α‐acids

GRAZAX®: a sublingual immunotherapy vaccine for Hay fever treatment: from concept to commercialization

Graph based study of allergen cross-reactivity of plant lipid transfer proteins (LTPs) using microarray in a multicenter study

Rewiring brain circuits to block cataplexy in murine models of narcolepsy

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