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Severe impacts of the Brumadinho dam failure (Minas Gerais, Brazil) on the water quality of the Paraopeba River

The Science of the total environment, 2020-02, Vol.705, p.135914-135914, Article 135914

2020

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Overview on gastroretentive drug delivery systems for improving drug bioavailability

International journal of pharmaceutics, 2016-08, Vol.510 (1), p.144-158

2016

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Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies

Environment international, 2020-09, Vol.142, p.105879, Article 105879

2020

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BDNF gene delivery mediated by neuron-targeted nanoparticles is neuroprotective in peripheral nerve injury

Biomaterials, 2017-03, Vol.121, p.83-96

2017

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Aerobic exercise training engages cholinergic signaling to improve emphysema induced by cigarette smoke exposure in mice

Life sciences (1973), 2022-07, Vol.301, p.120599-120599, Article 120599

2022

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The impact of COVID-19 on air quality levels in Portugal: A way to assess traffic contribution

Environmental research, 2021-02, Vol.193, p.110515-110515, Article 110515

2021

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Early precut fistulotomy for biliary access: time to change the paradigm of “the later, the better”?

Gastrointestinal endoscopy, 2014-10, Vol.80 (4), p.634-641

2014

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Rivaroxaban versus no anticoagulation for post-discharge thromboprophylaxis after hospitalisation for COVID-19 (MICHELLE): an open-label, multicentre, randomised, controlled trial

The Lancet (British edition), 2022-01, Vol.399 (10319), p.50-59

2022

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Unveiling barriers to sustainable public procurement in emerging economies: Evidence from a leading sustainable supply chain initiative in Latin America

Resources, conservation and recycling, 2018-07, Vol.134, p.70-79

2018

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In vitro anti-Trypanosoma cruzi activity of ternary copper(II) complexes and in vivo evaluation of the most promising complex

Biomedicine & pharmacotherapy, 2019-01, Vol.109, p.157-166

2019

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Improving sustainable supply chains performance through operational excellence: circular economy approach

Resources, conservation and recycling, 2019-10, Vol.149, p.236-248

2019

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Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard

Journal of biotechnology, 2018-01, Vol.265, p.76-85

2018

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Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

Nutrition research (New York, N.Y.), 2013-09, Vol.33 (9), p.687-695

2013

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Characterization of chitosan–whey protein films at acid pH

Food research international, 2009-08, Vol.42 (7), p.807-813

2009

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Assessing the environmental impact of diet – Influence of using different databases of foods' environmental footprints

Journal of cleaner production, 2023-09, Vol.416, p.137973, Article 137973

2023

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Thiocarbonyl-bound metallonitrosyl complexes with visible-light induced DNA cleavage and promising vasodilation activity

Journal of inorganic biochemistry, 2018-05, Vol.182, p.83-91

2018

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Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach

Journal of hazardous materials, 2024-09, Vol.476, p.135000, Article 135000

2024

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Sex and population-specific cutoff values of muscle quality index: Results from NHANES 2011–2014

Clinical nutrition (Edinburgh, Scotland), 2022-06, Vol.41 (6), p.1328-1334

2022

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HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying

Food science & technology, 2018-06, Vol.92, p.324-329

2018

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Green seaweed Enteromorpha compressa (Chlorophyta, Ulvaceae) derived sulphated polysaccharides inhibit herpes simplex virus

International journal of biological macromolecules, 2017-09, Vol.102, p.605-612

2017

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The role of air pollution and climate on the growth of urban trees

The Science of the total environment, 2019-05, Vol.666, p.652-661

2019

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Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes

Journal of cleaner production, 2018-01, Vol.172, p.4140-4151

2018

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Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity

Clinical nutrition (Edinburgh, Scotland), 2024-08

2024

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Miniaturized sample preparation techniques and ambient mass spectrometry as approaches for food residue analysis

Journal of Chromatography A, 2021-03, Vol.1640, p.461949, Article 461949

2021

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New dual-stage pH control fed-batch cultivation strategy for the improvement of lipids and carotenoids production by the red yeast Rhodosporidium toruloides NCYC 921

Bioresource technology, 2015-08, Vol.189, p.309-318

2015

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Severe impacts of the Brumadinho dam failure (Minas Gerais, Brazil) on the water quality of the Paraopeba River

Overview on gastroretentive drug delivery systems for improving drug bioavailability

Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies

BDNF gene delivery mediated by neuron-targeted nanoparticles is neuroprotective in peripheral nerve injury

Aerobic exercise training engages cholinergic signaling to improve emphysema induced by cigarette smoke exposure in mice

The impact of COVID-19 on air quality levels in Portugal: A way to assess traffic contribution

Early precut fistulotomy for biliary access: time to change the paradigm of “the later, the better”?

Rivaroxaban versus no anticoagulation for post-discharge thromboprophylaxis after hospitalisation for COVID-19 (MICHELLE): an open-label, multicentre, randomised, controlled trial

Unveiling barriers to sustainable public procurement in emerging economies: Evidence from a leading sustainable supply chain initiative in Latin America

In vitro anti-Trypanosoma cruzi activity of ternary copper(II) complexes and in vivo evaluation of the most promising complex

Improving sustainable supply chains performance through operational excellence: circular economy approach

Microbial lipids and added value metabolites production by Yarrowia lipolytica from pork lard

Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

Characterization of chitosan–whey protein films at acid pH

Assessing the environmental impact of diet – Influence of using different databases of foods' environmental footprints

Thiocarbonyl-bound metallonitrosyl complexes with visible-light induced DNA cleavage and promising vasodilation activity

Association between bisphenol A exposure and cardiometabolic outcomes: A longitudinal approach

Sex and population-specific cutoff values of muscle quality index: Results from NHANES 2011–2014

HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying

Green seaweed Enteromorpha compressa (Chlorophyta, Ulvaceae) derived sulphated polysaccharides inhibit herpes simplex virus

The role of air pollution and climate on the growth of urban trees

Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes

Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity

Miniaturized sample preparation techniques and ambient mass spectrometry as approaches for food residue analysis

New dual-stage pH control fed-batch cultivation strategy for the improvement of lipids and carotenoids production by the red yeast Rhodosporidium toruloides NCYC 921

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