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Whole Genome Sequence of Lactiplantibacillus plantarum HOM3204 and Its Antioxidant Effect on D-Galactose- Induced Aging in Mice

Journal of microbiology and biotechnology, 2023-08, Vol.33 (8), p.1030-1038

2023

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Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect

Journal of microbiology and biotechnology, 2024-02, Vol.34 (2), p.358

2024

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Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

Journal of microbiology and biotechnology, 2023-11, Vol.33 (11), p.1475

2023

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Antioxidant and Anti-Obesity Effects of Juglans mandshurica in 3T3-L1 Cells and High-Fat Diet Obese Rats

Journal of microbiology and biotechnology, 2024-03, Vol.34 (3), p.634

2024

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Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities

Journal of microbiology and biotechnology, 2024-01, Vol.34 (1), p.167

2024

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4,4′-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress- Induced Production Enhancement and In Vitro Antioxidant Activity

Journal of microbiology and biotechnology, 2021-01, Vol.31 (1), p.63-69

2021

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Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Journal of microbiology and biotechnology, 2022-07, Vol.32 (7), p.855-861

2022

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Corrigendum to: Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Journal of microbiology and biotechnology, 2022-09, Vol.32 (9), p.1217-1217

2022

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Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

Journal of microbiology and biotechnology, 2018-01, Vol.28 (1), p.1-11

2018

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Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187

Journal of microbiology and biotechnology, 2021-08, Vol.31 (8), p.1144-1153

2021

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Antioxidant and Antimelanogenic Activities of Kimchi-Derived Limosilactobacillus fermentum JNU532 in B16F10 Melanoma Cells

Journal of microbiology and biotechnology, 2021-07, Vol.31 (7), p.990-998

2021

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Isolation of Lactobacillus plantarum subsp. plantarum Producing C 30 Carotenoid 4,4’-Diaponeurosporene and the Assessment of Its Antioxidant Activity

Journal of microbiology and biotechnology, 2019-12, Vol.29 (12), p.1925-1930

2019

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In Vivo/In Vitro Properties of Novel Antioxidant Peptide from Pinctada fucata

Journal of microbiology and biotechnology, 2021-01, Vol.31 (1), p.33-42

2021

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Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification

Journal of microbiology and biotechnology, 2021-02, Vol.31 (2), p.317-326

2021

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Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment

Journal of microbiology and biotechnology, 2021-01, Vol.31 (1), p.51-62

2021

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Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)

Journal of microbiology and biotechnology, 2020-11, Vol.30 (11), p.1706-1719

2020

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Antioxidant and Anti-Inflammatory Effects of NCW Peptide from Clam Worm (Marphysa sanguinea)

Journal of microbiology and biotechnology, 2020-09, Vol.30 (9), p.1387-1394

2020

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Antioxidant Activity of Novel Casein-Derived Peptides with Microbial Proteases as Characterized via Keap1-Nrf2 Pathway in HepG2 Cells

Journal of microbiology and biotechnology, 2021-08, Vol.31 (8), p.1163-1174

2021

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Fermented Aloe arborescens Miller Leaf Extract Suppresses Acute Alcoholic Liver Injury via Antioxidant and Anti-Inflammatory Effects in C57BL/6J Mice

Journal of microbiology and biotechnology, 2023, Vol.33 (4), p.463-470

2023

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Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells

Journal of microbiology and biotechnology, 2019-12, Vol.29 (12), p.1894-1903

2019

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Antagonistic Potentiality of Actinomycete-Derived Extract with Anti-Biofilm, Antioxidant, and Cytotoxic Capabilities as a Natural Combating Strategy for Multidrug-Resistant ESKAPE Pathogens

Journal of microbiology and biotechnology, 2023-01, Vol.33 (1), p.61-74

2023

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Metabolite Profiling and Microbial Community of Traditional Meju Show Primary and Secondary Metabolite Differences Correlated with Antioxidant Activities

Journal of microbiology and biotechnology, 2020-11, Vol.30 (11), p.1697-1705

2020

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LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS

Journal of microbiology and biotechnology, 2022-04, Vol.32 (4), p.473-483

2022

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Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress

Journal of Microbiology and Biotechnology, 2017, 27(7), , pp.1257-1265

2017

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Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

Journal of microbiology and biotechnology, 2020-04, Vol.30 (4), p.591-598

2020

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Whole Genome Sequence of Lactiplantibacillus plantarum HOM3204 and Its Antioxidant Effect on D-Galactose- Induced Aging in Mice

Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect

Enhanced Cholesterol-Lowering and Antioxidant Activities of Soymilk by Fermentation with Lactiplantibacillus plantarum KML06

Antioxidant and Anti-Obesity Effects of Juglans mandshurica in 3T3-L1 Cells and High-Fat Diet Obese Rats

Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities

4,4′-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low Temperature Stress- Induced Production Enhancement and In Vitro Antioxidant Activity

Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Corrigendum to: Variovorax terrae sp. nov. Isolated from Soil with Potential Antioxidant Activity

Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli

Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187

Antioxidant and Antimelanogenic Activities of Kimchi-Derived Limosilactobacillus fermentum JNU532 in B16F10 Melanoma Cells

Isolation of Lactobacillus plantarum subsp. plantarum Producing C 30 Carotenoid 4,4’-Diaponeurosporene and the Assessment of Its Antioxidant Activity

In Vivo/In Vitro Properties of Novel Antioxidant Peptide from Pinctada fucata

Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification

Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment

Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)

Antioxidant and Anti-Inflammatory Effects of NCW Peptide from Clam Worm (Marphysa sanguinea)

Antioxidant Activity of Novel Casein-Derived Peptides with Microbial Proteases as Characterized via Keap1-Nrf2 Pathway in HepG2 Cells

Fermented Aloe arborescens Miller Leaf Extract Suppresses Acute Alcoholic Liver Injury via Antioxidant and Anti-Inflammatory Effects in C57BL/6J Mice

Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells

Antagonistic Potentiality of Actinomycete-Derived Extract with Anti-Biofilm, Antioxidant, and Cytotoxic Capabilities as a Natural Combating Strategy for Multidrug-Resistant ESKAPE Pathogens

Metabolite Profiling and Microbial Community of Traditional Meju Show Primary and Secondary Metabolite Differences Correlated with Antioxidant Activities

LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS

Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress

Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

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