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Improving Pore Characteristics, Mechanical Properties and Thermal Performances of Near-Net Shape Manufacturing Phenolic Resin Aerogels

Polymers, 2024-06, Vol.16 (11), p.1593

2024

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Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6077

2022

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Antifungal activity of rhamnolipids against dimorphic fungi

The Journal of General and Applied Microbiology, 2016, Vol.62(5), pp.233-239

2016

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Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass

Fermentation (Basel), 2022-11, Vol.8 (11), p.647

2022

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Application of E-nose combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in cola-type beverages

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5131-5138

2021

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Producing cell-free culture broth of rhamnolipids as a cost-effective fungicide against plant pathogens

Journal of basic microbiology, 2012-08, Vol.52 (4), p.458-466

2012

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Insights into diosgenin against inflammatory bowel disease as functional food based on network pharmacology and molecular docking

Heliyon, 2024-09, Vol.10 (18), p.e37937, Article e37937

2024

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Investigation of physicochemical properties and antioxidant activity of ultrafine bamboo leaf powder prepared by ball milling

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a

2020

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Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach

Metabolites, 2024-04, Vol.14 (4), p.224

2024

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High-temperature Mechanical Properties and Their Influence Mechanisms of ZrC-Modified C-SiC Ceramic Matrix Composites up to 1600 °C

Materials, 2020-03, Vol.13 (7), p.1581

2020

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Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells

Fermentation (Basel), 2023-04, Vol.9 (5), p.432

2023

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Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.917432-917432

2022

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Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation

Fermentation (Basel), 2023-04, Vol.9 (4), p.377

2023

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The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes

Food science & technology, 2024-07, Vol.203, p.116354, Article 116354

2024

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Lightweight phenolic resin aerogel with excellent thermal insulation and mechanical properties via an ultralow shrinkage process

Materials letters, 2022-10, Vol.324, p.132626, Article 132626

2022

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Adaptive responses of erythritol-producing Yarrowia lipolytica to thermal stress after evolution

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.263-263, Article 263

2024

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Inhibition of hyphal formation together with biochar addition promotes erythritol production by Yarrowia lipolytica

Biotechnology and bioengineering, 2024-06, Vol.121 (6), p.1937-1949

2024

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Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5313-5323

2020

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Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice

Food & function, 2024-05, Vol.15 (1), p.5596-5612

2024

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The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound‐assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury

International journal of food science & technology, 2023-04, Vol.58 (4), p.2115-2129

2023

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Application of stochastic Bayesian modeling to assess quality and safety profile of tea in China market

Accreditation and quality assurance, 2023-02, Vol.28 (1), p.49-55

2023

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Metal particles supported on SiO2-OH nanosphere: New insight into interactions with metals for cellulose conversion to ethylene glycol

Fuel (Guildford), 2018-03, Vol.215, p.406-416

2018

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Extraction Separation of Rhamnolipids by n‐Hexane via Forming Reverse Micelles

Journal of surfactants and detergents, 2020-09, Vol.23 (5), p.883-889

2020

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Mechanism Study on the Severe Foaming of Rhamnolipid in Fermentation

Journal of surfactants and detergents, 2016-07, Vol.19 (4), p.833-840

2016

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Two-step ultrafiltration of rhamnolipids using PSU-g-PEG membrane

Journal of membrane science, 2012-08, Vol.409-410, p.105-112

2012

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Improving Pore Characteristics, Mechanical Properties and Thermal Performances of Near-Net Shape Manufacturing Phenolic Resin Aerogels

Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds

Antifungal activity of rhamnolipids against dimorphic fungi

Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass

Application of E-nose combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in cola-type beverages

Producing cell-free culture broth of rhamnolipids as a cost-effective fungicide against plant pathogens

Insights into diosgenin against inflammatory bowel disease as functional food based on network pharmacology and molecular docking

Investigation of physicochemical properties and antioxidant activity of ultrafine bamboo leaf powder prepared by ball milling

Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach

High-temperature Mechanical Properties and Their Influence Mechanisms of ZrC-Modified C-SiC Ceramic Matrix Composites up to 1600 °C

Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells

Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells

Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation

The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes

Lightweight phenolic resin aerogel with excellent thermal insulation and mechanical properties via an ultralow shrinkage process

Adaptive responses of erythritol-producing Yarrowia lipolytica to thermal stress after evolution

Inhibition of hyphal formation together with biochar addition promotes erythritol production by Yarrowia lipolytica

Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects

Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice

The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound‐assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury

Application of stochastic Bayesian modeling to assess quality and safety profile of tea in China market

Metal particles supported on SiO2-OH nanosphere: New insight into interactions with metals for cellulose conversion to ethylene glycol

Extraction Separation of Rhamnolipids by n‐Hexane via Forming Reverse Micelles

Mechanism Study on the Severe Foaming of Rhamnolipid in Fermentation

Two-step ultrafiltration of rhamnolipids using PSU-g-PEG membrane

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