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Molecular & Cellular Toxicology, 2020, 16(1), , pp.39-50
2020
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Advance Journal of Food Science and Technology, 2015-03, Vol.7 (7), p.490-495
2015
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Preventive Nutrition and Food Science, 2016, 21(2), , pp.117-123
2016
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Journal of Microbiology and Biotechnology, 2008, 18(4), , pp.616-623
2008
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Applied Biological Chemistry, 2014, 57(2), , pp.237-243
2014
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International immunopharmacology, 2014-09, Vol.22 (1), p.84-97
2014
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Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.382-389
2013
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Journal of Microbiology and Biotechnology, 2019, 29(5), , pp.739-748
2019
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Preventive Nutrition and Food Science, 2013, 18(4), , pp.234-241
2013
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Neurotoxicity research, 2014-07, Vol.26 (1), p.32-39
2014
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Journal of microbiology and biotechnology, 2019-05, Vol.29 (5), p.739-748
2019
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Journal of Bacteriology, 2002-11, Vol.184 (21), p.5862-5870
2002
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Annals of Rehabilitation Medicine, 2016, 40(2), , pp.206-213
2016
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Biological trace element research, 2011-12, Vol.144 (1-3), p.992-1002
2011
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Journal of biotechnology, 2000-07, Vol.81 (1), p.63-72
2000
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Journal of food science and nutrition (Pusan, Korea : 2003), 2008-03, Vol.13 (1)
- Park, S.K. (Kangwon National University, Chuncheon, Republic of Korea)
- Jang, K.H. (Kangwon National University, Chuncheon, Republic of Korea)
- Kim, M.H. (Kangwon National University, Chuncheon, Republic of Korea)
- Lim, J.D. (Kangwon National University, Chuncheon, Republic of Korea)
- Han, E.T. (Kangwon National University, Chuncheon, Republic of Korea)
- Jang, S.A. (Kangwon National University, Chuncheon, Republic of Korea)
- Kim, K.H. (Sungkyunkwan University, Suwon, Republic of Korea)
- Pyo, S.K. (Sungkyunkwan University, Suwon, Republic of Korea)
- Sohn, E.H. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: ehson@kangwon.ac.kr
2008
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International journal of fruit science, 2014-01, Vol.14 (4), p.405-415
2014
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Journal of medicinal food, 2009-02, Vol.12 (1), p.71
2009
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The Journal of nutritional biochemistry, 2006-06, Vol.17 (6), p.419-426
2006
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Journal of medicinal food, 2009-02, Vol.12 (1), p.37
2009
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Journal of Microbiology and Biotechnology, 2005, 15(4), , pp.823-830
- Hong, K.H. (Asan Institute for Life Science, Seoul, Republic of Korea)
- Jang, K.H. (Samcheok National University, Samcheok, Republic of Korea)
- Lee, J.C. (Samcheok National University, Samcheok, Republic of Korea)
- Kim, S.H. (Seoul National University Bundang Hospital, Bundang, Republic of Korea)
- Kim, M.K. (DMJ Biotech Corp., Daejeon, Republic of Korea)
- Lee, I.Y. (DMJ Biotech Corp., Daejeon, Republic of Korea)
- Kim, S.M. (Kangnung National University, Kangnung, Republic of Korea)
- Lim, Y.H. (Konkuk University, Seoul, Republic of Korea)
- Kang, S.A. (Konkuk University, Seoul, Republic of Korea), E-mail: sakang@khu.ac.kr
2005
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Journal of Microbiology and Biotechnology, 2003, 13(3), , pp.348-353
2003
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Journal of Microbiology and Biotechnology, 2002, 12(5), , pp.793-800
2002
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Journal of biotechnology, 2007-09, Vol.131 (2), p.S113-S113
2007
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Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2632-2636
2003
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