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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989

2017

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Wound Healing Properties of Natural Products: Mechanisms of Action

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.598

2023

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Plants (Basel), 2017-12, Vol.7 (1), p.2

2017

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Biological and Pharmacological Properties of the Genus Moringa

1st, 2022

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Prebiotic compounds from agro‐industrial by‐products

Journal of food biochemistry, 2019-06, Vol.43 (6), p.e12711-n/a

2019

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Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Current topics in medicinal chemistry, 2023-01, Vol.23 (20), p.1937-1951

2023

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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Frontiers in pharmacology, 2020-10, Vol.11, p.561248-561248

2020

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Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5240

2022

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Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Polymers, 2022-09, Vol.14 (17), p.3609

2022

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Editorial: Trends in the design of functional foods for human health

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1393366-1393366

2024

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Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Food research international, 2019-02, Vol.116, p.676-686

2019

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Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14440-n/a

2022

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Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1157853-1157853

2023

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Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review

Macromol, 2023-09, Vol.3 (3), p.614-635

2023

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Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra

Journal of chemistry, 2022, Vol.2022, p.1-16

2022

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Galangal, the multipotent super spices: A comprehensive review

Trends in food science & technology, 2020-07, Vol.101, p.50-62

2020

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Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Journal of functional foods, 2017-11, Vol.38, p.624-634

2017

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Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Journal of functional foods, 2022-10, Vol.97, p.105045, Article 105045

2022

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Peptides in Colorectal Cancer: Current State of Knowledge

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.467-476

2020

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Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Plant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.501-507

2019

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Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars

Heliyon, 2024-08, Vol.10 (15), p.e35184, Article e35184

2024

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Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3480-3490

2021

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Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

International journal of molecular sciences, 2016-06, Vol.17 (6), p.921-921

2016

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Loading and release of phenolic compounds from mexican oregano (Lippia graveolens) in different Cationic-PEGylated matrixes and their effect on CACO-2 and CCD-18co cells

Journal of drug delivery science and technology, 2024-10, Vol.100, p.106037, Article 106037

2024

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Oregano as a potential source of antidiabetic agents

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14388-n/a

2022

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Wound Healing Properties of Natural Products: Mechanisms of Action

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Biological and Pharmacological Properties of the Genus Moringa

Prebiotic compounds from agro‐industrial by‐products

Antiproliferative Activity and Mechanisms of Action of Plant-derived Flavonoids on Breast Cancer

Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Editorial: Trends in the design of functional foods for human health

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review

Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra

Galangal, the multipotent super spices: A comprehensive review

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Peptides in Colorectal Cancer: Current State of Knowledge

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars

Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

Loading and release of phenolic compounds from mexican oregano (Lippia graveolens) in different Cationic-PEGylated matrixes and their effect on CACO-2 and CCD-18co cells

Oregano as a potential source of antidiabetic agents

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