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The Continuing Story of Class IIa Bacteriocins

Microbiology and Molecular Biology Reviews, 2006-06, Vol.70 (2), p.564-582

2006

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Bernadette Courtois: 1941-2022

Éducation Permanente, 2022-06, Vol.N° 231 (2), p.171-172

Prevost, Hervé

2022

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Carnobacterium: positive and negative effects in the environment and in foods

FEMS microbiology reviews, 2007-09, Vol.31 (5), p.592-613

2007

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A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

International journal of food microbiology, 2017-04, Vol.247, p.38-47

2017

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Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5358-5366

2002

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Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss )

Frontiers in microbiology, 2020-12, Vol.11, p.590902-590902

2020

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Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Food control, 2014-01, Vol.35 (1), p.366-372

2014

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Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets

Journal of food protection, 2020-09, Vol.83 (9), p.1540-1546

2020

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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Food control, 2021-12, Vol.130, p.108283-12, Article 108283

2021

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Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Food research international, 2011-06, Vol.44 (5), p.1351-1363

2011

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Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

Frontiers in microbiology, 2021-07, Vol.12, p.654178-654178

2021

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No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss)

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1738-1750

2022

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Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

Applied and Environmental Microbiology, 2009-12, Vol.75 (23), p.7310-7318

2009

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Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Applied and Environmental Microbiology, 2013-04, Vol.79 (8), p.2612-2619

2013

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Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

International journal of systematic and evolutionary microbiology, 2010-09, Vol.60 (Pt 9), p.2159-2164

2010

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The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection

The Journal of biological chemistry, 2014-10, Vol.289 (40), p.27814-27824

2014

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In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

Antimicrobial Agents and Chemotherapy, 2010-01, Vol.54 (1), p.563-564

2010

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Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

Microorganisms (Basel), 2022-12, Vol.10 (12), p.2474

2022

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Genome Sequence of Lactobacillus salivarius SMXD51, a Potential Probiotic Strain Isolated from Chicken Cecum, Showing Anti-Campylobacter Activity

Journal of Bacteriology, 2012-06, Vol.194 (11), p.3008-3009

2012

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Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

International journal of food microbiology, 2015-06, Vol.203, p.55-62

2015

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Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

Journal of Bacteriology, 2004-07, Vol.186 (13), p.4276-4284

2004

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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Foods, 2021-02, Vol.10 (2), p.362

2021

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Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.1811-1819

2009

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First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

Biology (Basel, Switzerland), 2022-01, Vol.11 (1), p.89

2022

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The Continuing Story of Class IIa Bacteriocins

Bernadette Courtois: 1941-2022

Carnobacterium: positive and negative effects in the environment and in foods

A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model

Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss )

Influence of food processing environments on structure initiation of static biofilm of Listeria monocytogenes

Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets

Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

No evidence for a relationship between farm or transformation process locations and antibiotic resistance patterns of Pseudomonas population associated with rainbow trout (Oncorhynchus mykiss)

Long-Term Survival of Campylobacter jejuni at Low Temperatures Is Dependent on Polynucleotide Phosphorylase Activity

Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

The RNase R from Campylobacter jejuni Has Unique Features and Is Involved in the First Steps of Infection

In Vivo Activities of Recombinant Divercin V41 and Its Structural Variants against Listeria monocytogenes

Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta

Genome Sequence of Lactobacillus salivarius SMXD51, a Potential Probiotic Strain Isolated from Chicken Cecum, Showing Anti-Campylobacter Activity

Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products

Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Insights into Structure-Activity Relationships in the C-Terminal Region of Divercin V41, a Class IIa Bacteriocin with High-Level Antilisterial Activity

First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

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