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Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds

Antioxidants, 2021-07, Vol.10 (8), p.1207

2021

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Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities

Chemistry & biodiversity, 2023-01, Vol.20 (1), p.e202200823-n/a

2023

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Key Genes in the Melatonin Biosynthesis Pathway with Circadian Rhythm Are Associated with Various Abiotic Stresses

Plants (Basel), 2021-01, Vol.10 (1), p.129

2021

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Mechanisms underlying TGF-β1-induced expression of VEGF and Flk-1 in mouse macrophages and their implications for angiogenesis

Journal of leukocyte biology, 2007-02, Vol.81 (2), p.557-566

2007

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Thermal decomposition of native cellulose: Influence on crystallite size

Polymer degradation and stability, 2010-05, Vol.95 (5), p.778-781

2010

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Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit

Molecules (Basel, Switzerland), 2023-02, Vol.28 (3), p.1500

2023

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Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

Food Science and Biotechnology, 2018, 27(1), , pp.169-176

2018

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Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7471

2021

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Differential Gene Expression Associated with Altered Isoflavone and Fatty Acid Contents in Soybean Mutant Diversity Pool

Plants (Basel), 2021-05, Vol.10 (6), p.1037

2021

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Blue light and NAA treatment significantly improve rooting on single leaf-bud cutting of Chrysanthemum via upregulated rooting-related genes

Scientia horticulturae, 2020-12, Vol.274, p.109650, Article 109650

2020

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Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species

Enzyme and microbial technology, 2020-01, Vol.132, p.109394-109394, Article 109394

2020

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Red and blue light-specific metabolic changes in soybean seedlings

Frontiers in plant science, 2023-03, Vol.14, p.1128001-1128001

2023

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Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate

International journal of molecular sciences, 2022-02, Vol.23 (3), p.1722

2022

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The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit

Antioxidants, 2022-03, Vol.11 (3), p.597

2022

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Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4782

2022

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QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

BMC plant biology, 2023-10, Vol.23 (1), p.517-517, Article 517

2023

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Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max)

Food science & technology, 2020-01, Vol.118, p.108780, Article 108780

2020

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Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10441

2022

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Allelopathic Efficiency of Plant Extracts to Control Cyanobacteria in Hydroponic Culture

Agronomy (Basel), 2021-11, Vol.11 (11), p.2350

2021

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Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding

Frontiers in plant science, 2022-08, Vol.13, p.968466-968466

2022

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Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing

Antioxidants, 2023-03, Vol.12 (3), p.670

2023

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Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals ( Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate

Plants (Basel), 2022-11, Vol.11 (21), p.2947

2022

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Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar

Antioxidants, 2024-04, Vol.13 (4), p.399

2024

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Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors

Antioxidants, 2021-02, Vol.10 (3), p.353

2021

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Impact of Dry Processing on Secondary Metabolites in the Petals of Marigold (Tagetes spp.) Cultivar

Horticulturae, 2024-04, Vol.10 (4), p.382

2024

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Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds

Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities

Key Genes in the Melatonin Biosynthesis Pathway with Circadian Rhythm Are Associated with Various Abiotic Stresses

Mechanisms underlying TGF-β1-induced expression of VEGF and Flk-1 in mouse macrophages and their implications for angiogenesis

Thermal decomposition of native cellulose: Influence on crystallite size

Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit

Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts

Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing

Differential Gene Expression Associated with Altered Isoflavone and Fatty Acid Contents in Soybean Mutant Diversity Pool

Blue light and NAA treatment significantly improve rooting on single leaf-bud cutting of Chrysanthemum via upregulated rooting-related genes

Deglycosylation patterns of isoflavones in soybean extracts inoculated with two enzymatically different strains of lactobacillus species

Red and blue light-specific metabolic changes in soybean seedlings

Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate

The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit

Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves

QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

Antioxidant and phytoestrogenic activities of puffed black soybeans (Glycine max)

Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool

Allelopathic Efficiency of Plant Extracts to Control Cyanobacteria in Hydroponic Culture

Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding

Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing

Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals ( Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate

Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar

Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors

Impact of Dry Processing on Secondary Metabolites in the Petals of Marigold (Tagetes spp.) Cultivar

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