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Indirect enzyme-linked immunosorbent assay in detection and differentiation of cooked and raw pork from meats of other species

Journal of food science and technology, 2003-05, Vol.40 (3), p.254-256

2003

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Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli 0157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels

Journal of food safety, 1993-02, Vol.13 (2), p.147-158

1993

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Establishment of baseline data on the microbiota of meats

Journal of food safety, 1995-09, Vol.15 (2), p.113-119

McNamara, A.M. (Food Safety and Inspection Service, Microbiology Division, USDA, Washington, DC.)

1995

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Effect of age and level of nutrition on the cuttability of carcasses of male buffalo calves

Journal of food science and technology, 1998-03, Vol.35 (2), p.174-176

1998

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Influence fo the intrinsic properties of food on thermal inactivation of spores of nonproteolytic Clostridium botulinum : development of a predictive model

Journal of food safety, 1995, Vol.15 (4), p.349-364

1995

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SURVIVAL OF SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES AND INDICATOR BACTERIA ON COOKED UNCURED TURKEY LOAF STORED UNDER VACUUM AT 3°C

Journal of food safety, 1991-01, Vol.11 (4), p.285-292

1991

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Joint U.S./Ireland conference on HACCP, an integrated approach to assuring the microbiological safety of meat and poultry

Journal of food safety, 1995, Vol.15 (2)

1995

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Effects of two skinning and curing methods on the quality of rabbit meat

Journal of food science and technology, 1992, Vol.29 (3), p.162-166

1992

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Efficacies of acetic, lactic and two mixed acids in reducing numbers of bacteria on surfaces on lean meat

Journal of food safety, 1992, Vol.12 (2), p.139-147

1992

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N-nitrosoproline and N-nitrosocarsosine in Estonian foodstuffs

Journal of food safety, 1992, Vol.12 (2), p.149-159

HAMBURG, A

1992

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Microbiological quality of raw beef from Irrua market retail table

Journal of food science and technology, 1991, Vol.28 (4), p.244-245

1991

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Effect of dietary tallow on carcass fat and serum cholesterol profile in white leghorn cockrels

Journal of food science and technology, 1991, Vol.28 (1), p.66-67

1991

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A study on the preparation of intermediate moisture meateng

Journal of food science and technology, 1990, Vol.27 (3), p.162-164

1990

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A comparative study on heated adrenal and immunoglobin G antigen for identification of cooked meats of cattle and sheep

Journal of food science and technology, 1990, Vol.27 (4), p.221-223

1990

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Growth of Staphylococcus aureus in Köfte, a Turkish ground meat product, containing Laser trilobum spice

Journal of food safety, 1990, Vol.10 (1), p.11-19

1990

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Survival and growth of Listeria monocytogenes on beef tissue surfaces as affected by simulated processing conditions

Journal of food safety, 1990, Vol.10 (3), p.165-174

Dickson, J.S. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE)

1990

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Effect of storage on microbial quality of dressed chicken held at -188C

Journal of food science and technology, 1989, Vol.26 (5), p.296-297

1989

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Studies on differentiation of beef from meat of other species of animals. I. Comparative specificity and sensitivity of serum raised in buffalo calves against cattle antigens

Journal of food science and technology, 1988, Vol.25 (3), p.146-151

1988

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Studies on SO2 treatment of minced goat meat. II. Effect on spoilage bacteria and some food pathogens

Journal of food science and technology, 1988, Vol.25 (6), p.345-348

1988

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Physico-chemical characteristics of quail-broiler and spent quail meat

Journal of food science and technology, 1987, Vol.24 (4), p.196-197

1987

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Physico-chemical and functional properties of spent hen components

Journal of food science and technology, 1987, Vol.24 (5), p.267-269

1987

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Evaluation of variety meats from buffaloes for some quality parameters

Journal of food science and technology, 1986, Vol.23 (2), p.113-115

1986

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Thermonuclease as an indicator of growth of S. aureus and production of enterotoxin

Journal of food science and technology, 1986, Vol.23 (1), p.1-5

1986

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Effect of raw materials, deboning methods and chemical additives on microbial quality of mechanically deboned poultry meat during frozen storage

Journal of food science and technology, 1986, Vol.23 (4), p.217-220

1986

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Comparison of organoleptic and related characters of buffaloe meat with beef

Journal of food science and technology, 1986, Vol.23 (2), p.90-93

1986

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ThemaFundamental And Applied Biological Sciences. Psychology

ThemaMeat And Meat Product Industries

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Indirect enzyme-linked immunosorbent assay in detection and differentiation of cooked and raw pork from meats of other species

Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli 0157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels

Establishment of baseline data on the microbiota of meats

Effect of age and level of nutrition on the cuttability of carcasses of male buffalo calves

Influence fo the intrinsic properties of food on thermal inactivation of spores of nonproteolytic Clostridium botulinum : development of a predictive model

SURVIVAL OF SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES AND INDICATOR BACTERIA ON COOKED UNCURED TURKEY LOAF STORED UNDER VACUUM AT 3°C

Joint U.S./Ireland conference on HACCP, an integrated approach to assuring the microbiological safety of meat and poultry

Effects of two skinning and curing methods on the quality of rabbit meat

Efficacies of acetic, lactic and two mixed acids in reducing numbers of bacteria on surfaces on lean meat

N-nitrosoproline and N-nitrosocarsosine in Estonian foodstuffs

Microbiological quality of raw beef from Irrua market retail table

Effect of dietary tallow on carcass fat and serum cholesterol profile in white leghorn cockrels

A study on the preparation of intermediate moisture meateng

A comparative study on heated adrenal and immunoglobin G antigen for identification of cooked meats of cattle and sheep

Growth of Staphylococcus aureus in Köfte, a Turkish ground meat product, containing Laser trilobum spice

Survival and growth of Listeria monocytogenes on beef tissue surfaces as affected by simulated processing conditions

Effect of storage on microbial quality of dressed chicken held at -188C

Studies on differentiation of beef from meat of other species of animals. I. Comparative specificity and sensitivity of serum raised in buffalo calves against cattle antigens

Studies on SO2 treatment of minced goat meat. II. Effect on spoilage bacteria and some food pathogens

Physico-chemical characteristics of quail-broiler and spent quail meat

Physico-chemical and functional properties of spent hen components

Evaluation of variety meats from buffaloes for some quality parameters

Thermonuclease as an indicator of growth of S. aureus and production of enterotoxin

Effect of raw materials, deboning methods and chemical additives on microbial quality of mechanically deboned poultry meat during frozen storage

Comparison of organoleptic and related characters of buffaloe meat with beef

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