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QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

Journal of food safety, 2010-08, Vol.30 (3), p.652-665

2010

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A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLES

Journal of food safety, 2010-05, Vol.30 (2), p.263-275

2010

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EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

Journal of food safety, 2010-05, Vol.30 (2), p.288-299

ÖLMEZ, H.

2010

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SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

Journal of food safety, 2010, Vol.30 (1), p.1-11

2010

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ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Journal of food safety, 2009-11, Vol.29 (4), p.499-510

2009

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Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran

Journal of food safety, 2007-05, Vol.27 (2), p.188-198

2007

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INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OF ERIGERON RAMOSUS (WALT.) B.S.P

Journal of food safety, 2009-05, Vol.29 (2), p.176-189

2009

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SIMULTANEOUS DETECTION OF LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERICA AND ESCHERICHIA COLI 0157:H7 IN FOOD SAMPLES USING MULTIPLEX PCR METHOD

Journal of food safety, 2009, Vol.29 (3), p.348-363

2009

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PCR METHOD FOR THE DETECTION OF GENUS FUSARIUM AND FUMONISIN-PRODUCING ISOLATES FROM FRESHLY HARVESTED SORGHUM GRAINS GROWN IN KARNATAKA, INDIA

Journal of food safety, 2008-05, Vol.28 (2), p.236-247

2008

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Occurrence of aflatoxin M1 in raw milk from South Korea winter seasons using an immunoaffinity column and high performance liquid chromatography

Journal of food safety, 2010-11, Vol.30 (4), p.804-813

2010

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EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

Journal of food safety, 2008-02, Vol.28 (1), p.47-58

2008

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SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

Journal of food safety, 2010-05, Vol.30 (2), p.366-381

2010

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PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS

Journal of food safety, 2010-05, Vol.30 (2), p.318-329

2010

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INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI 0157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER

Journal of food safety, 2010, Vol.30 (3), p.740-752

2010

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GENERATION OF BIOLUMINESCENT MORGANELLA MORGANII AND ITS POTENTIAL USAGE IN DETERMINATION OF GROWTH LIMITS AND HISTAMINE PRODUCTION

Journal of food safety, 2009-05, Vol.29 (2), p.190-207

2009

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ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

Journal of food safety, 2008-11, Vol.28 (4), p.567-576

2008

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EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999

Journal of food safety, 2008-02, Vol.28 (1), p.103-110

2008

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CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI 0157:H7 ON FRESH BEEF

Journal of food safety, 2008, Vol.28 (4), p.587-600

2008

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PREDICTIVE MODELING APPLIED TO GROWTH OF SPOILAGE VIRGIBACILLUS PANTOTHENTICUS ON INDUSTRIAL CRÈME CARAMEL

Journal of food safety, 2007-08, Vol.27 (3), p.241-250

2007

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Inactivation of Escherichia cou O157:H7 during the storage under refrigeration of apple juice treated by pulsed electric fields

Journal of food safety, 2005, Vol.25 (1), p.30-42

2005

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Effect of storage on fatty acid profiles of Basmati rice (Oryza sativa L.) genotypes

Journal of food science and technology, 2000-05, Vol.37 (3), p.217-221

2000

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Quality of grain sorghum (Sorghum bicolor (L.) Moench) stored in traditional underground pits : Case studies in two agro-climatic zones in Hararghe, Ethiopia

Journal of food science and technology, 2000-05, Vol.37 (3), p.238-244

2000

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Decontamination of a multilaminated aseptic packaging material and stainless steel by ozone

Journal of food safety, 2001, Vol.21 (1), p.1-13

2001

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Antioxygenic activity of turmeric (Curcuma longa) in sunflower oil and ghee

Journal of food science and technology, 1997, Vol.34 (1), p.67-69

1997

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Vitamin B6 content of Indian foodstuffs

Journal of food science and technology, 1996-11, Vol.33 (6), p.522-524

1996

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QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLES

EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran

INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OF ERIGERON RAMOSUS (WALT.) B.S.P

SIMULTANEOUS DETECTION OF LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERICA AND ESCHERICHIA COLI 0157:H7 IN FOOD SAMPLES USING MULTIPLEX PCR METHOD

PCR METHOD FOR THE DETECTION OF GENUS FUSARIUM AND FUMONISIN-PRODUCING ISOLATES FROM FRESHLY HARVESTED SORGHUM GRAINS GROWN IN KARNATAKA, INDIA

Occurrence of aflatoxin M1 in raw milk from South Korea winter seasons using an immunoaffinity column and high performance liquid chromatography

EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS

INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI 0157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER

GENERATION OF BIOLUMINESCENT MORGANELLA MORGANII AND ITS POTENTIAL USAGE IN DETERMINATION OF GROWTH LIMITS AND HISTAMINE PRODUCTION

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999

CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI 0157:H7 ON FRESH BEEF

PREDICTIVE MODELING APPLIED TO GROWTH OF SPOILAGE VIRGIBACILLUS PANTOTHENTICUS ON INDUSTRIAL CRÈME CARAMEL

Inactivation of Escherichia cou O157:H7 during the storage under refrigeration of apple juice treated by pulsed electric fields

Effect of storage on fatty acid profiles of Basmati rice (Oryza sativa L.) genotypes

Quality of grain sorghum (Sorghum bicolor (L.) Moench) stored in traditional underground pits : Case studies in two agro-climatic zones in Hararghe, Ethiopia

Decontamination of a multilaminated aseptic packaging material and stainless steel by ozone

Antioxygenic activity of turmeric (Curcuma longa) in sunflower oil and ghee

Vitamin B6 content of Indian foodstuffs

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