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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Journal of food science, 2007-11, Vol.72 (9), p.E508-E517

2007

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QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

Journal of food safety, 2010-08, Vol.30 (3), p.652-665

2010

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Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials

Journal of food safety, 2005-05, Vol.25 (2), p.130-145

2005

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EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

Journal of food safety, 2010-05, Vol.30 (2), p.288-299

ÖLMEZ, H.

2010

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SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

Journal of food safety, 2010, Vol.30 (1), p.1-11

2010

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ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Journal of food safety, 2009-11, Vol.29 (4), p.499-510

2009

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EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

Journal of food safety, 2008-02, Vol.28 (1), p.47-58

2008

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SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

Journal of food safety, 2010-05, Vol.30 (2), p.366-381

2010

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INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI 0157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER

Journal of food safety, 2010, Vol.30 (3), p.740-752

2010

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ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

Journal of food safety, 2008-11, Vol.28 (4), p.567-576

2008

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CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI 0157:H7 ON FRESH BEEF

Journal of food safety, 2008, Vol.28 (4), p.587-600

2008

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EFFECT OF GAMMA IRRADIATION ON AFLATOXIN B1 PRODUCTION BY ASPERGILLUS FLAVUS IN GROUND BEEF STORED AT 5C

Journal of food safety, 1999-12, Vol.19 (4), p.231-239

1999

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Haemagglutination pattern of Klebsiella : Their pathogenic potential and intestinal colonization

Journal of food science and technology, 2000-08, Vol.37 (4), p.400-405

2000

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Optimization of conditions for the biotransformation of aloha pinene to verbenone by a Penicillium sp

Journal of food science and technology, 2000, Vol.37 (4), p.430-432

2000

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Relative efficacy of 4-methyl umbelliferyl β-D glulcuronide (MUG) growth media for the detection of Escherichia coli in processed foods

Journal of food science and technology, 1998-07, Vol.35 (4), p.314-319

1998

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Effect of treatments environment temperature, pH, water activity (aw) on the heat resistance of yeasts

Journal of food science and technology, 1992, Vol.29 (1), p.5-9

1992

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Sensitivity of Listeria monocytogenes to species at two temperatures

Journal of food safety, 1992, Vol.12 (2), p.129-137

1992

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Effectiveness of Carnobacterium pscicola LK5 for controlling the growth of Listeria monocytogenes Scott in a refrigerated foods

Journal of food safety, 1992, Vol.12 (3), p.219-236

1992

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Effect of oxyraseTM enzyme on Listeria monocytogenes and other facultative anaerobes

Journal of food safety, 1991, Vol.11 (3), p.163-175

1991

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Isolation, purification and partial characterization of a new extracellular cytotoxin from a virulent clinical strain of Listeria monocytogenes serotype 4b, and an avirulent, nonhemolytic variant ATCC 15313 serotype 1/2a

Journal of food safety, 1991, Vol.11 (2), p.81-98

1991

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OxyraseTM enzyme and motility enrichment Fung-Yu tube for rapid detection of Listeria monocytogenes and Listeria species

Journal of food safety, 1991, Vol.11 (3), p.149-162

1991

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Improved estimations of total and psychrotrophic microflora in raw milk using reflectance colorimetry at 32°C

Journal of food safety, 1991, Vol.11 (3), p.189-196

1991

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Occurrence of Clostridium perfringens in ground beef and ground turkey evaluated by three methods

Journal of food safety, 1991, Vol.11 (3), p.197-203

1991

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Bacillus cereus in some indian foods, incidence and antibiotic, heat and radiation resistance

Journal of food safety, 1990, Vol.10 (1), p.31-41

1990

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Incidence of enterotoxigenic Klebsiella pneumoniae in various food groups

Journal of food science and technology, 1988, Vol.25 (5), p.300-302

1988

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ThemaLife Sciences & Biomedicine

ThemaMilk And Cheese Industries. Ice Creams

ThemaFood Microbiology

ThemaFundamental And Applied Biological Sciences. Psychology

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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials

EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI 0157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI 0157:H7 ON FRESH BEEF

EFFECT OF GAMMA IRRADIATION ON AFLATOXIN B1 PRODUCTION BY ASPERGILLUS FLAVUS IN GROUND BEEF STORED AT 5C

Haemagglutination pattern of Klebsiella : Their pathogenic potential and intestinal colonization

Optimization of conditions for the biotransformation of aloha pinene to verbenone by a Penicillium sp

Relative efficacy of 4-methyl umbelliferyl β-D glulcuronide (MUG) growth media for the detection of Escherichia coli in processed foods

Effect of treatments environment temperature, pH, water activity (aw) on the heat resistance of yeasts

Sensitivity of Listeria monocytogenes to species at two temperatures

Effectiveness of Carnobacterium pscicola LK5 for controlling the growth of Listeria monocytogenes Scott in a refrigerated foods

Effect of oxyraseTM enzyme on Listeria monocytogenes and other facultative anaerobes

Isolation, purification and partial characterization of a new extracellular cytotoxin from a virulent clinical strain of Listeria monocytogenes serotype 4b, and an avirulent, nonhemolytic variant ATCC 15313 serotype 1/2a

OxyraseTM enzyme and motility enrichment Fung-Yu tube for rapid detection of Listeria monocytogenes and Listeria species

Improved estimations of total and psychrotrophic microflora in raw milk using reflectance colorimetry at 32°C

Occurrence of Clostridium perfringens in ground beef and ground turkey evaluated by three methods

Bacillus cereus in some indian foods, incidence and antibiotic, heat and radiation resistance

Incidence of enterotoxigenic Klebsiella pneumoniae in various food groups

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