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Bioaccumulation of copper, iron, and zinc by Pinus halepensis (Miller)

Bulletin of environmental contamination and toxicology, 2005-04, Vol.74 (4), p.698-705

2005

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Characterization of eight new phlebotomus fever serogroup arboviruses (Bunyaviridae: Phlebovirus) from the Amazon region of Brazil

The American journal of tropical medicine and hygiene, 1983-09, Vol.32 (5), p.1164

1983

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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Journal of food science, 2007-11, Vol.72 (9), p.E508-E517

2007

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A new bench-scale methodology for evaluating the flammability of live forest fuels

Journal of fire sciences, 2013-03, Vol.31 (2), p.131-142

2013

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QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

Journal of food safety, 2010-08, Vol.30 (3), p.652-665

2010

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Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials

Journal of food safety, 2005-05, Vol.25 (2), p.130-145

2005

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A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLES

Journal of food safety, 2010-05, Vol.30 (2), p.263-275

2010

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EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

Journal of food safety, 2010-05, Vol.30 (2), p.288-299

ÖLMEZ, H.

2010

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SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

Journal of food safety, 2010, Vol.30 (1), p.1-11

2010

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ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Journal of food safety, 2009-11, Vol.29 (4), p.499-510

2009

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Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran

Journal of food safety, 2007-05, Vol.27 (2), p.188-198

2007

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INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OF ERIGERON RAMOSUS (WALT.) B.S.P

Journal of food safety, 2009-05, Vol.29 (2), p.176-189

2009

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SIMULTANEOUS DETECTION OF LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERICA AND ESCHERICHIA COLI 0157:H7 IN FOOD SAMPLES USING MULTIPLEX PCR METHOD

Journal of food safety, 2009, Vol.29 (3), p.348-363

2009

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PCR METHOD FOR THE DETECTION OF GENUS FUSARIUM AND FUMONISIN-PRODUCING ISOLATES FROM FRESHLY HARVESTED SORGHUM GRAINS GROWN IN KARNATAKA, INDIA

Journal of food safety, 2008-05, Vol.28 (2), p.236-247

2008

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Occurrence of aflatoxin M1 in raw milk from South Korea winter seasons using an immunoaffinity column and high performance liquid chromatography

Journal of food safety, 2010-11, Vol.30 (4), p.804-813

2010

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EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

Journal of food safety, 2008-02, Vol.28 (1), p.47-58

2008

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SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

Journal of food safety, 2010-05, Vol.30 (2), p.366-381

2010

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PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS

Journal of food safety, 2010-05, Vol.30 (2), p.318-329

2010

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INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI 0157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER

Journal of food safety, 2010, Vol.30 (3), p.740-752

2010

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GENERATION OF BIOLUMINESCENT MORGANELLA MORGANII AND ITS POTENTIAL USAGE IN DETERMINATION OF GROWTH LIMITS AND HISTAMINE PRODUCTION

Journal of food safety, 2009-05, Vol.29 (2), p.190-207

2009

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ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

Journal of food safety, 2008-11, Vol.28 (4), p.567-576

2008

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EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999

Journal of food safety, 2008-02, Vol.28 (1), p.103-110

2008

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CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI 0157:H7 ON FRESH BEEF

Journal of food safety, 2008, Vol.28 (4), p.587-600

2008

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PREDICTIVE MODELING APPLIED TO GROWTH OF SPOILAGE VIRGIBACILLUS PANTOTHENTICUS ON INDUSTRIAL CRÈME CARAMEL

Journal of food safety, 2007-08, Vol.27 (3), p.241-250

2007

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Nutrients and antinutrients in chickpea (Cicer arietinum L.) cultivars after soaking and pressure cooking

Journal of food science and technology, 2003-09, Vol.40 (5), p.493-497

2003

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Bioaccumulation of copper, iron, and zinc by Pinus halepensis (Miller)

Characterization of eight new phlebotomus fever serogroup arboviruses (Bunyaviridae: Phlebovirus) from the Amazon region of Brazil

Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

A new bench-scale methodology for evaluating the flammability of live forest fuels

QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials

A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLES

EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran

INHIBITION OF FOODBORNE PATHOGENS AND SPOILING BACTERIA BY ESSENTIAL OIL AND EXTRACTS OF ERIGERON RAMOSUS (WALT.) B.S.P

SIMULTANEOUS DETECTION OF LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERICA AND ESCHERICHIA COLI 0157:H7 IN FOOD SAMPLES USING MULTIPLEX PCR METHOD

PCR METHOD FOR THE DETECTION OF GENUS FUSARIUM AND FUMONISIN-PRODUCING ISOLATES FROM FRESHLY HARVESTED SORGHUM GRAINS GROWN IN KARNATAKA, INDIA

Occurrence of aflatoxin M1 in raw milk from South Korea winter seasons using an immunoaffinity column and high performance liquid chromatography

EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

SAKACIN A-CONTAINING PULLULAN FILM: AN ACTIVE PACKAGING SYSTEM TO CONTROL EPIDEMIC CLONES OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOODS

PREDICTING THE COMBINED EFFECT OF ZATARIA MULTIFLORA ESSENTIAL OIL, PH AND TEMPERATURE ON THE GROWTH OF STAPHYLOCOCCUS AUREUS USING ARTIFICIAL NEURAL NETWORKS

INHIBITION OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI 0157:H7 ON FRANKFURTERS USING SCALLOP-SHELL POWDER

GENERATION OF BIOLUMINESCENT MORGANELLA MORGANII AND ITS POTENTIAL USAGE IN DETERMINATION OF GROWTH LIMITS AND HISTAMINE PRODUCTION

ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS

EFFECTS OF DIFFERENT STORAGE CONDITIONS ON AFLATOXIN FORMATION IN KÖME INOCULATED WITH ASPERGILLUS PARASITICUS NRRL 2999

CONDITIONS AFFECTING AUTOINDUCER-2-BASED QUORUM-SENSING OF ESCHERICHIA COLI 0157:H7 ON FRESH BEEF

PREDICTIVE MODELING APPLIED TO GROWTH OF SPOILAGE VIRGIBACILLUS PANTOTHENTICUS ON INDUSTRIAL CRÈME CARAMEL

Nutrients and antinutrients in chickpea (Cicer arietinum L.) cultivars after soaking and pressure cooking

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