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Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

International Journal of Food Science, 2020, Vol.2020, p.8876394-8

2020

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Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods

International journal of food sciences and nutrition, 2013-02, Vol.64 (1), p.44-52

2013

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Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood

Food chemistry, 2014-01, Vol.143, p.66-76

2014

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Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization

Food chemistry, 2021-08, Vol.352, p.129306-129306, Article 129306

2021

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Breastfeeding Education and Support to Improve Early Initiation and Exclusive Breastfeeding Practices and Infant Growth: A Cluster Randomized Controlled Trial from a Rural Ethiopian Setting

Nutrients, 2021-04, Vol.13 (4), p.1204

2021

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Defining the Cholesterol Lowering Mechanism of Bergamot (Citrus bergamia) Extract in HepG2 and Caco-2 Cells

Nutrients, 2021-09, Vol.13 (9), p.3156

2021

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In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds

Plant foods for human nutrition (Dordrecht), 2024-02

2024

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Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats

Nutrients, 2022-11, Vol.14 (21), p.4683

2022

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Racial/ethnic differences in accuracy of body mass index reporting in a diverse cohort of young adults

International Journal of Obesity, 2015-03, Vol.39 (3), p.546-548

2015

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Structural Insights into Phylloquinone (Vitamin K1), Menaquinone (MK4, MK7), and Menadione (Vitamin K3) Binding to VKORC1

Nutrients, 2019-01, Vol.11 (1), p.67

2019

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Recent advances in understanding the anti-diabetic actions of dietary flavonoids

The Journal of nutritional biochemistry, 2013-11, Vol.24 (11), p.1777-1789

2013

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Effect of bengkoang (Pachyrhizus erosus) fiber extract on murine macrophage-like J774.1 cells and mouse peritoneal macrophages

Journal of functional foods, 2013-04, Vol.5 (2), p.582-589

2013

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The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials

Nutrition, metabolism, and cardiovascular diseases, 2021-04, Vol.31 (4), p.997-1015

2021

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Maternal Vegetable and Fruit Consumption during Pregnancy and Its Effects on Infant Gut Microbiome

Nutrients, 2021-05, Vol.13 (5), p.1559

2021

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The Use of Honey for Cicatrization and Pain Control of Obstetric Wounds: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2024-01, Vol.16 (2), p.185

2024

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Fatty Acids Induce L-CPT I Gene Expression through a PPARα-Independent Mechanism in Rat Hepatoma Cells

The Journal of nutrition, 2005-10, Vol.135 (10), p.2313-2319

2005

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Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

European journal of clinical nutrition, 2018-01, Vol.72 (1), p.30-43

2018

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The 2015 Dutch food-based dietary guidelines

European journal of clinical nutrition, 2016-08, Vol.70 (8), p.869-878

2016

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Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets

European journal of clinical nutrition, 2013-08, Vol.67 (8), p.789-796

2013

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Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey III

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1001-1007

2014

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Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

European journal of clinical nutrition, 2016-03, Vol.70 (3), p.306-312

2016

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Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis

European journal of nutrition, 2021-09, Vol.60 (6), p.3505-3522

2021

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Quantification of whole-body and segmental skeletal muscle mass using phase-sensitive 8-electrode medical bioelectrical impedance devices

European journal of clinical nutrition, 2017-09, Vol.71 (9), p.1061-1067

2017

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Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis

European journal of clinical nutrition, 2015-11, Vol.69 (11), p.1200-1208

2015

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Immune System Stimulation by Probiotic Microorganisms

Critical reviews in food science and nutrition, 2014-01, Vol.54 (7), p.938-956

2014

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Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

Reduction in cholesterol absorption in Caco-2 cells through the down-regulation of Niemann-Pick C1-like 1 by the putative probiotic strains Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 from fermented foods

Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak wood

Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization

Breastfeeding Education and Support to Improve Early Initiation and Exclusive Breastfeeding Practices and Infant Growth: A Cluster Randomized Controlled Trial from a Rural Ethiopian Setting

Defining the Cholesterol Lowering Mechanism of Bergamot (Citrus bergamia) Extract in HepG2 and Caco-2 Cells

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds

Bioconverted Fruit Extract of Akebia Quinata Exhibits Anti-Obesity Effects in High-Fat Diet-Induced Obese Rats

Racial/ethnic differences in accuracy of body mass index reporting in a diverse cohort of young adults

Structural Insights into Phylloquinone (Vitamin K1), Menaquinone (MK4, MK7), and Menadione (Vitamin K3) Binding to VKORC1

Recent advances in understanding the anti-diabetic actions of dietary flavonoids

Effect of bengkoang (Pachyrhizus erosus) fiber extract on murine macrophage-like J774.1 cells and mouse peritoneal macrophages

The effect of probiotic fermented milk products on blood lipid concentrations: A systematic review and meta-analysis of randomized controlled trials

Maternal Vegetable and Fruit Consumption during Pregnancy and Its Effects on Infant Gut Microbiome

The Use of Honey for Cicatrization and Pain Control of Obstetric Wounds: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Fatty Acids Induce L-CPT I Gene Expression through a PPARα-Independent Mechanism in Rat Hepatoma Cells

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

The 2015 Dutch food-based dietary guidelines

Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets

Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey III

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis

Quantification of whole-body and segmental skeletal muscle mass using phase-sensitive 8-electrode medical bioelectrical impedance devices

Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis

Immune System Stimulation by Probiotic Microorganisms

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