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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

The American journal of clinical nutrition, 2006-12, Vol.84 (6), p.1290-1298

2006

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Carbohydrate Restriction Alters Lipoprotein Metabolism by Modifying VLDL, LDL, and HDL Subfraction Distribution and Size in Overweight Men

The Journal of nutrition, 2006-02, Vol.136 (2), p.384-389

2006

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Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.324-333

2007

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Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

The Journal of nutrition, 2011-02, Vol.141 (2), p.207-213

2011

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Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.941-951

2013

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Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia [Erratum: 2006 Sept., v. 84, no. 3, p. 668.]

The American journal of clinical nutrition, 2006-05, Vol.83 (5), p.1025-1031

2006

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Mechanisms for the acute effect of fructose on postprandial lipemia

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1511-1520

2007

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Ghrelin Interacts with Human Plasma Lipoproteins

Endocrinology (Philadelphia), 2007-05, Vol.148 (5), p.2355-2362

2007

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Dietary interventions that lower lipoproteins containing apolipoprotein C-III are more effective in whites than in blacks: results of the OmniHeart trial

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.714-722

2010

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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.397-408

2005

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Triglyceride-Rich Lipoproteins as Agents of Innate Immunity

Clinical infectious diseases, 2005-11, Vol.41 (Supplement-7), p.S498-S503

2005

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A Ketogenic Diet Favorably Affects Serum Biomarkers for Cardiovascular Disease in Normal-Weight Men

The Journal of nutrition, 2002-07, Vol.132 (7), p.1879-1885

2002

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Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

Clinical chemistry (Baltimore, Md.), 2005-08, Vol.51 (8), p.1457-1461

2005

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Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.817-823

2008

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Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.272-281

2008

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Atherogenic Lipoprotein Phenotype and Low-Density Lipoproteins Size and Subclasses in Women with Polycystic Ovary Syndrome

The journal of clinical endocrinology and metabolism, 2007-01, Vol.92 (1), p.186-189

2007

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Development of a Rapid, Quantitative Method for LDL Subfractionation with Use of the Quantimetrix Lipoprint LDL System

Clinical chemistry (Baltimore, Md.), 2001-02, Vol.47 (2), p.266-274

2001

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Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B-containing lipoproteins

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1527-1532

2007

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Effect of short-term carbohydrate overfeeding and long-term weight loss on liver fat in overweight humans

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.727-734

2012

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.54-62

2006

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Contribution of Circulating Lipids to the Improved Outcome of Critical Illness by Glycemic Control with Intensive Insulin Therapy

The journal of clinical endocrinology and metabolism, 2004-01, Vol.89 (1), p.219-226

2004

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Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.614-620

2004

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Reallocating Time to Sleep, Sedentary Behaviors, or Active Behaviors: Associations With Cardiovascular Disease Risk Biomarkers, NHANES 2005―2006

American journal of epidemiology, 2014-02, Vol.179 (3), p.323-334

2014

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Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE3Leiden mice

The American journal of clinical nutrition, 2006-08, Vol.84 (2), p.312-321

2006

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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1611-1620

2007

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Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study

Carbohydrate Restriction Alters Lipoprotein Metabolism by Modifying VLDL, LDL, and HDL Subfraction Distribution and Size in Overweight Men

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia [Erratum: 2006 Sept., v. 84, no. 3, p. 668.]

Mechanisms for the acute effect of fructose on postprandial lipemia

Ghrelin Interacts with Human Plasma Lipoproteins

Dietary interventions that lower lipoproteins containing apolipoprotein C-III are more effective in whites than in blacks: results of the OmniHeart trial

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

Triglyceride-Rich Lipoproteins as Agents of Innate Immunity

A Ketogenic Diet Favorably Affects Serum Biomarkers for Cardiovascular Disease in Normal-Weight Men

Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding

Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III

Atherogenic Lipoprotein Phenotype and Low-Density Lipoproteins Size and Subclasses in Women with Polycystic Ovary Syndrome

Development of a Rapid, Quantitative Method for LDL Subfractionation with Use of the Quantimetrix Lipoprint LDL System

Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B-containing lipoproteins

Effect of short-term carbohydrate overfeeding and long-term weight loss on liver fat in overweight humans

Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

Contribution of Circulating Lipids to the Improved Outcome of Critical Illness by Glycemic Control with Intensive Insulin Therapy

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

Reallocating Time to Sleep, Sedentary Behaviors, or Active Behaviors: Associations With Cardiovascular Disease Risk Biomarkers, NHANES 2005―2006

Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE3Leiden mice

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states

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