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Sex and Age Differences in Lipoprotein Subclasses Measured by Nuclear Magnetic Resonance Spectroscopy: The Framingham Study

Clinical chemistry (Baltimore, Md.), 2004-07, Vol.50 (7), p.1189-1200

2004

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Direct Determination of Lipoprotein Particle Sizes and Concentrations by Ion Mobility Analysis

Clinical chemistry (Baltimore, Md.), 2008-08, Vol.54 (8), p.1307-1316

2008

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Carbohydrate Restriction Alters Lipoprotein Metabolism by Modifying VLDL, LDL, and HDL Subfraction Distribution and Size in Overweight Men

The Journal of nutrition, 2006-02, Vol.136 (2), p.384-389

2006

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Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men

The American journal of clinical nutrition, 2007-08, Vol.86 (2), p.324-333

2007

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1146-1155

2003

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Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

The Journal of nutrition, 2011-02, Vol.141 (2), p.207-213

2011

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Platelet lipoprotein interplay: trigger of foam cell formation and driver of atherosclerosis

Cardiovascular research, 2008-04, Vol.78 (1), p.8-17

2008

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Mechanisms for the acute effect of fructose on postprandial lipemia

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1511-1520

2007

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Common CD36 SNPs reduce protein expression and may contribute to a protective atherogenic profile

Human molecular genetics, 2011-01, Vol.20 (1), p.193-201

2011

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Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters

The Journal of nutrition, 2005-08, Vol.135 (8), p.1934-1939

2005

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Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

Clinical chemistry (Baltimore, Md.), 2005-08, Vol.51 (8), p.1457-1461

2005

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HDL Measures, Particle Heterogeneity, Proposed Nomenclature, and Relation to Atherosclerotic Cardiovascular Events

Clinical chemistry (Baltimore, Md.), 2011-03, Vol.57 (3), p.392-410

2011

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Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial

The American journal of clinical nutrition, 2008-06, Vol.87 (6), p.1623-1630

2008

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Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1195-1203

2010

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Laboratory Assessment of HDL Heterogeneity and Function

Clinical chemistry (Baltimore, Md.), 2008-05, Vol.54 (5), p.788-800

2008

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Lipoprotein Subclass Abnormalities and Incident Hypertension in Initially Healthy Women

Clinical chemistry (Baltimore, Md.), 2011-08, Vol.57 (8), p.1178-1187

2011

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Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women's Health Initiative

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.894-899

2010

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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.397-408

2005

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Effect of Alipogene Tiparvovec (AAV1-LPLS447X) on Postprandial Chylomicron Metabolism in Lipoprotein Lipase-Deficient Patients

The journal of clinical endocrinology and metabolism, 2012-05, Vol.97 (5), p.1635-1644

2012

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Multiple-Reaction Monitoring―Mass Spectrometric Assays Can Accurately Measure the Relative Protein Abundance in Complex Mixtures

Clinical chemistry (Baltimore, Md.), 2012-04, Vol.58 (4), p.777-781

2012

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Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.817-823

2008

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Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

The Journal of nutrition, 2011-11, Vol.141 (11), p.1975-1981

2011

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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.558-566

2008

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Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

The American journal of clinical nutrition, 2004-10, Vol.80 (4), p.941-945

2004

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Modification of Lipoproteins by Very Low-Carbohydrate Diets

The Journal of nutrition, 2005-06, Vol.135 (6), p.1339-1342

2005

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1 – 25 von 758

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Sex and Age Differences in Lipoprotein Subclasses Measured by Nuclear Magnetic Resonance Spectroscopy: The Framingham Study

Direct Determination of Lipoprotein Particle Sizes and Concentrations by Ion Mobility Analysis

Carbohydrate Restriction Alters Lipoprotein Metabolism by Modifying VLDL, LDL, and HDL Subfraction Distribution and Size in Overweight Men

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Algal Docosahexaenoic Acid Affects Plasma Lipoprotein Particle Size Distribution in Overweight and Obese Adults

Platelet lipoprotein interplay: trigger of foam cell formation and driver of atherosclerosis

Mechanisms for the acute effect of fructose on postprandial lipemia

Common CD36 SNPs reduce protein expression and may contribute to a protective atherogenic profile

Butter Naturally Enriched in Conjugated Linoleic Acid and Vaccenic Acid Alters Tissue Fatty Acids and Improves the Plasma Lipoprotein Profile in Cholesterol-Fed Hamsters

Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

HDL Measures, Particle Heterogeneity, Proposed Nomenclature, and Relation to Atherosclerotic Cardiovascular Events

Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial

Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study

Laboratory Assessment of HDL Heterogeneity and Function

Lipoprotein Subclass Abnormalities and Incident Hypertension in Initially Healthy Women

Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women's Health Initiative

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

Effect of Alipogene Tiparvovec (AAV1-LPLS447X) on Postprandial Chylomicron Metabolism in Lipoprotein Lipase-Deficient Patients

Multiple-Reaction Monitoring―Mass Spectrometric Assays Can Accurately Measure the Relative Protein Abundance in Complex Mixtures

Parallel activation of de novo lipogenesis and stearoyl-CoA desaturase activity after 3 d of high-carbohydrate feeding

Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

Modification of Lipoproteins by Very Low-Carbohydrate Diets

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