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Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults

European journal of clinical nutrition, 2024-05, Vol.78 (5), p.420-426

2024

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The mediation effect of breastfeeding duration on the relationship between maternal preconception BMI and childhood nutritional risk

European journal of clinical nutrition, 2024-05, Vol.78 (5), p.427-435

2024

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Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study

European journal of clinical nutrition, 2024-04, Vol.78 (4), p.307-313

2024

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Assessment of eating disorders and depression in postpartum women

European journal of clinical nutrition, 2024-04, Vol.78 (4), p.314-319

2024

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Are problematic eating behaviors from 4- to 7-year-old explained by genetic, shared factors or individual characteristics? A longitudinal twin study

European journal of clinical nutrition, 2023-01, Vol.77 (1), p.82-89

2023

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Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study

European journal of clinical nutrition, 2022-12, Vol.76 (12), p.1690-1696

2022

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Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study

European journal of clinical nutrition, 2022-11, Vol.76 (11), p.1600-1610

2022

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Weekday sleep duration and morning tiredness are independent covariates of breakfast skipping in adolescents

European journal of clinical nutrition, 2022-10, Vol.76 (10), p.1403-1408

2022

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Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies

European journal of clinical nutrition, 2022-10, Vol.76 (10), p.1478-1485

2022

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Diets for inflammatory bowel disease: What do we know so far?

European journal of clinical nutrition, 2022-09, Vol.76 (9), p.1222-1233

2022

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Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland

European journal of clinical nutrition, 2022-08, Vol.76 (8), p.1186-1192

2022

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Association of maternal dietary habits and ADIPOQ gene polymorphisms with the risk of congenital heart defects in offspring: a hospital-based case-control study

European journal of clinical nutrition, 2022-03, Vol.76 (3), p.373-381

2022

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Food addiction assessment in a nonclinical sample of the Italian population

European journal of clinical nutrition, 2022-03, Vol.76 (3), p.477-481

2022

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Preliminary exploration of the use of the Children's Eating Behaviour Questionnaire (CEBQ) and Feeding Practices and Structure Questionnaire (FPSQ) in Vietnamese mothers

European journal of clinical nutrition, 2022-03, Vol.76 (3), p.442-449

2022

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Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population

European journal of clinical nutrition, 2022-03, Vol.76 (3), p.428-433

2022

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The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet

European journal of clinical nutrition, 2022-02, Vol.76 (2), p.179-183

2022

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Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients

European journal of clinical nutrition, 2022-02, Vol.76 (2), p.270-276

2022

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Healthy eating: a privilege for the better-off?

European journal of clinical nutrition, 2022-01, Vol.76 (1), p.134-142

2022

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Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review

European journal of clinical nutrition, 2021-10, Vol.75 (10), p.1440-1453

2021

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Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis

European journal of clinical nutrition, 2021-10, Vol.75 (10), p.1506-1514

2021

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Advancing European nutrition - are pharmacists eligible partners in the process?

European journal of clinical nutrition, 2021-09, Vol.75 (9), p.1349-1358

2021

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What constitutes healthiness of Washoku or Japanese diet?

European journal of clinical nutrition, 2021-06, Vol.75 (6), p.863-864

2021

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Breastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study

European journal of clinical nutrition, 2021-04, Vol.75 (4), p.670-679

2021

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Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysis

European journal of clinical nutrition, 2020-12, Vol.74 (12), p.1685-1697

2020

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Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University

European journal of clinical nutrition, 2020-10, Vol.74 (10), p.1442-1447

2020

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Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults

The mediation effect of breastfeeding duration on the relationship between maternal preconception BMI and childhood nutritional risk

Eating behaviors and depressive symptoms among Japanese workers: the Furukawa Nutrition and Health Study

Assessment of eating disorders and depression in postpartum women

Are problematic eating behaviors from 4- to 7-year-old explained by genetic, shared factors or individual characteristics? A longitudinal twin study

Breakfast consumption and its relationship with diet quality and adherence to Mediterranean diet in European adolescents: the HELENA study

Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study

Weekday sleep duration and morning tiredness are independent covariates of breakfast skipping in adolescents

Obesogenic eating behaviour and dietary intake in German children and adolescents: results from the GINIplus and LISA birth cohort studies

Diets for inflammatory bowel disease: What do we know so far?

Consumption of selected food products by adults representing various body mass categories, during Covid-19 lockdown in Poland

Association of maternal dietary habits and ADIPOQ gene polymorphisms with the risk of congenital heart defects in offspring: a hospital-based case-control study

Food addiction assessment in a nonclinical sample of the Italian population

Preliminary exploration of the use of the Children's Eating Behaviour Questionnaire (CEBQ) and Feeding Practices and Structure Questionnaire (FPSQ) in Vietnamese mothers

Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population

The tenth anniversary as a UNESCO world cultural heritage: an unmissable opportunity to get back to the cultural roots of the Mediterranean diet

Effect of diabetes nutrition education on the dietary feeding practices and lifestyle of type 2 diabetic patients

Healthy eating: a privilege for the better-off?

Association of dietary patterns with blood pressure and body adiposity in adolescents: a systematic review

Dietary patterns and associations with health outcomes in Australian people with multiple sclerosis

Advancing European nutrition - are pharmacists eligible partners in the process?

What constitutes healthiness of Washoku or Japanese diet?

Breastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study

Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysis

Breakfast prevalence of medical students is higher than students from nonmedical faculties in Inner Mongolia Medical University

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