UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.1023-1030

2007

Volltextzugriff (PDF)

Long-term effects of provided low and high glycemic load low energy diets on mood and cognition

Physiology & behavior, 2009-09, Vol.98 (3), p.374-379

2009

Volltextzugriff (PDF)

Effect of glycemic load on eating behavior self-efficacy during weight loss

Appetite, 2014-09, Vol.80, p.204-211

2014

Volltextzugriff (PDF)

Interrelationships between eating behavior self efficacy and weight loss

The FASEB journal, 2013-04, Vol.27 (S1)

2013

Volltextzugriff (PDF)

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial2

The American journal of clinical nutrition, 2007-04, Vol.85 (4), p.1023-1030

2007

Volltextzugriff (PDF)

How Consumer Perceptions about Stevia Impact Purchasing Decisions in the United Kingdom and France

The FASEB journal, 2015-04, Vol.29 (S1)

Cheatham, Rachel

2015

Volltextzugriff (PDF)

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics, 2012-02, Vol.112 (2), p.222-229

2012

Volltextzugriff (PDF)

A Pilot Phase I Trial of Allogeneic Umbilical Cord Tissue-Derived Mesenchymal Stromal Cells in Neonates With Hypoxic-Ischemic Encephalopathy

Stem cells translational medicine, 2023-06, Vol.12 (6), p.355-364

2023

Volltextzugriff (PDF)

To do no harm — and the most good — with AI in health care

Nature medicine, 2024-03, Vol.30 (3), p.623-627

2024

Volltextzugriff (PDF)

Mass casualty events: what to do as the dust settles?

Trauma surgery & acute care open, 2018-10, Vol.3 (1), p.e000210-e000210

2018

Volltextzugriff (PDF)

Angina and Future Cardiovascular Events in Stable Patients With Coronary Artery Disease: Insights From the Reduction of Atherothrombosis for Continued Health (REACH) Registry

Journal of the American Heart Association, 2016-10, Vol.5 (10), p.n/a

2016

Volltextzugriff (PDF)

To Do No Harm — and the Most Good — with AI in Health Care

NEJM AI, 2024-02, Vol.1 (3)

2024

Volltextzugriff (PDF)

Phytonutrient density of diets consumed by adults in the United States

The FASEB journal, 2011-04, Vol.25 (S1), p.lb259-lb259

2011

Volltextzugriff (PDF)

Regulatory and reimbursement innovation

Science translational medicine, 2013-03, Vol.5 (176), p.176cm3

2013

Volltextzugriff (PDF)

Phytonutrient intakes by adults meeting fruit and vegetable recommendations vs. adults not meeting recommendations

The FASEB journal, 2010-04, Vol.24 (S1), p.560.4-560.4

2010

Volltextzugriff (PDF)

Foodscape Group Predicts Upcycling as a Way of Doing Business

Prepared Foods, 2018-12

Cheatham, Rachel

2018

Volltextzugriff (PDF)

Plant-Based Foods—Plus More

Prepared Foods, 2017-12

Cheatham, Rachel

2017

Volltextzugriff (PDF)

Effects of dietary glycemic load on mood during caloric restriction

The FASEB journal, 2006-03, Vol.20 (4), p.A426-A426

2006

Volltextzugriff (PDF)

Long-term caloric restriction in overweight men and women: The roles of weight self -efficacy, mood and cognition

Cheatham, Rachel Ayn

2007

Volltextzugriff (PDF)

Partners in Haiti

Purdue Journal of Service-Learning and International Engagement, 2016-09, Vol.3 (1)

2016

Volltextzugriff (PDF)

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

Journal of the American Dietetic Association, 2012-02, Vol.112 (2), p.222-229

2012

Volltextzugriff (PDF)

NEXT WAVE SUSTAINABILITY: Foodscape Group predicts upcycling as a way of doing business

Prepared foods, 2018-12, Vol.187 (12), p.52

Cheatham, Rachel

2018

Volltextzugriff (PDF)

No salt. Low salt. Sea salt

Prepared Foods, 2014-08, Vol.183 (8), p.6

Cheatham, Rachel

2014

Volltextzugriff (PDF)

No salt, low salt and sea salt! Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories

Prepared foods, 2014-04, Vol.183 (4), p.39

Cheatham, Rachel

2014

Volltextzugriff (PDF)

1 – 24 von 24

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieEnvironmental Research

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(18)

Publikationsform

Sprache

Englisch
(24)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(8)
Science & Technology
(8)
Female
(5)
Humans
(5)
Male
(5)
Adult
(4)
Biological And Medical Sciences
(3)
Cell Biology
(3)
Fundamental And Applied Biological Sciences. Psychology
(3)
Nutrition & Dietetics
(3)
Weight Loss
(3)
Adults
(2)
Behavioral Sciences
(2)
Body Weight
(2)
Caloric Restriction
(2)
Diet
(2)
Diet, Reducing
(2)
Feeding Behavior
(2)
Feeding. Feeding Behavior
(2)
Fruits
(2)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial

Long-term effects of provided low and high glycemic load low energy diets on mood and cognition

Effect of glycemic load on eating behavior self-efficacy during weight loss

Interrelationships between eating behavior self efficacy and weight loss

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial2

How Consumer Perceptions about Stevia Impact Purchasing Decisions in the United Kingdom and France

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

A Pilot Phase I Trial of Allogeneic Umbilical Cord Tissue-Derived Mesenchymal Stromal Cells in Neonates With Hypoxic-Ischemic Encephalopathy

To do no harm — and the most good — with AI in health care

Mass casualty events: what to do as the dust settles?

Angina and Future Cardiovascular Events in Stable Patients With Coronary Artery Disease: Insights From the Reduction of Atherothrombosis for Continued Health (REACH) Registry

To Do No Harm — and the Most Good — with AI in Health Care

Phytonutrient density of diets consumed by adults in the United States

Regulatory and reimbursement innovation

Phytonutrient intakes by adults meeting fruit and vegetable recommendations vs. adults not meeting recommendations

Foodscape Group Predicts Upcycling as a Way of Doing Business

Plant-Based Foods—Plus More

Effects of dietary glycemic load on mood during caloric restriction

Long-term caloric restriction in overweight men and women: The roles of weight self -efficacy, mood and cognition

Partners in Haiti

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

NEXT WAVE SUSTAINABILITY: Foodscape Group predicts upcycling as a way of doing business

No salt. Low salt. Sea salt

No salt, low salt and sea salt! Salt provides flavor, texture and preservation, along with other critical functional elements across multiple prepared food categories

Aktive Filter

Suchergebnisse filtern