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Experimental Study on the Cyclic Performance of Reinforced Concrete Shear Walls Exposed to Fire

International journal of concrete structures and materials, 2020-12, Vol.14 (1), p.1-18, Article 61

2020

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Automated Detection of Surface Cracks and Numerical Correlation with Thermal‑Structural Behaviors of Fire Damaged Concrete Beams

International Journal of Concrete Structures and Materials, 2020, 14(3), 54, pp.317-328

2020

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Effect of Loading and Beam Sizes on the Structural Behaviors of Reinforced Concrete Beams Under and After Fire

International Journal of Concrete Structures and Materials, 2018, 12(5), 42, pp.629-638

2018

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Experimental and Analytical Studies for the Size Effect on the Axial Strength of High-Strength Concrete Walls with Various Fire-Damaged Areas

International Journal of Concrete Structures and Materials, 2022, 16(5), 68, pp.551-564

2022

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Effect of heated areas on thermal response and structural behavior of reinforced concrete walls exposed to fire

Engineering structures, 2020-03, Vol.207, p.110165, Article 110165

2020

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Elevated-temperature material properties and fracture behavior of fire-resistant steel FR355

Journal of Building Engineering, 2024-09, Vol.92, p.109540, Article 109540

2024

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Experimental Study on the Cyclic Performance of Reinforced Concrete Shear Walls Exposed to Fire

International Journal of Concrete Structures and Materials, 2021, 15(1), 58, pp.35-52

2021

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Effect of Loading and Beam Sizes on the Structural Behaviors of Reinforced Concrete Beams Under and After Fire

International journal of concrete structures and materials, 2018, Vol.12 (1), p.629-638

2018

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Analysis of Patent Trends for Fire Protection Technology based on IoT and ICT Technology

Journal of the Korean Society of Hazard Mitigation, 2021-06, Vol.21 (3), p.83-92

2021

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Analytical Study for the Development of Interaction Diagram of the Fire-damaged RC Columns with Varied Heated Areas

Journal of the Korean Society of Hazard Mitigation, 2020-06, Vol.20 (3), p.61-66

2020

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Experimental Study on the Temperature Distribution and Residual Strength of Fire-damaged RC Columns Depending on Heated Areas

Journal of the Korean Society of Hazard Mitigation, 2020-06, Vol.20 (3), p.75-80

2020

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Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity

Food chemistry, 2018-09, Vol.261, p.260-266

2018

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Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion

Food chemistry, 2018-11, Vol.267, p.157-162

2018

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Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)

Food analytical methods, 2019-06, Vol.12 (6), p.1382-1389

2019

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Contact Tracing during Coronavirus Disease Outbreak, South Korea, 2020

Emerging infectious diseases, 2020-10, Vol.26 (10), p.2465-2468

2020

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Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion

Food Science and Biotechnology, 2022, 31(8), , pp.1053-1062

2022

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GABA from reactive astrocytes impairs memory in mouse models of Alzheimer's disease

Nature medicine, 2014-08, Vol.20 (8), p.886-896

2014

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Influence of Cooking Methods on Free and Bound Phenolic Acids in Korean Black Rice

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Association of body mass index with clinical outcomes for in-hospital cardiac arrest adult patients following extracorporeal cardiopulmonary resuscitation

PloS one, 2017-04, Vol.12 (4), p.e0176143-e0176143

2017

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Safety and feasibility of ultrasound-guided placement of peripherally inserted central catheter performed by neurointensivist in neurosurgery intensive care unit

PloS one, 2019-05, Vol.14 (5), p.e0217641-e0217641

2019

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Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells

Food Science and Biotechnology, 2021, 30(10), , pp.1383-1391

2021

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Validation of analytical methods for ethyl carbamate in nine food matrices

Food chemistry, 2016-11, Vol.211, p.770-775

2016

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Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape

Food analytical methods, 2020-03, Vol.13 (3), p.637-646

2020

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Influence of Cooking Methods on Free and Bound Phenolic Acids in Korean Black Rice: PHENOLIC ACIDS IN BLACK RICE

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.e12873

2017

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Sacrificial Catalyst of Carbothermal-Shock-Synthesized 1T-MoS2 Layers for Ultralong-Lifespan Seawater Battery

Nano letters, 2023-01, Vol.23 (1), p.344-352

2023

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Experimental Study on the Cyclic Performance of Reinforced Concrete Shear Walls Exposed to Fire

Automated Detection of Surface Cracks and Numerical Correlation with Thermal‑Structural Behaviors of Fire Damaged Concrete Beams

Effect of Loading and Beam Sizes on the Structural Behaviors of Reinforced Concrete Beams Under and After Fire

Experimental and Analytical Studies for the Size Effect on the Axial Strength of High-Strength Concrete Walls with Various Fire-Damaged Areas

Effect of heated areas on thermal response and structural behavior of reinforced concrete walls exposed to fire

Elevated-temperature material properties and fracture behavior of fire-resistant steel FR355

Experimental Study on the Cyclic Performance of Reinforced Concrete Shear Walls Exposed to Fire

Effect of Loading and Beam Sizes on the Structural Behaviors of Reinforced Concrete Beams Under and After Fire

Analysis of Patent Trends for Fire Protection Technology based on IoT and ICT Technology

Analytical Study for the Development of Interaction Diagram of the Fire-damaged RC Columns with Varied Heated Areas

Experimental Study on the Temperature Distribution and Residual Strength of Fire-damaged RC Columns Depending on Heated Areas

Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity

Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion

Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)

Contact Tracing during Coronavirus Disease Outbreak, South Korea, 2020

Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion

GABA from reactive astrocytes impairs memory in mouse models of Alzheimer's disease

Influence of Cooking Methods on Free and Bound Phenolic Acids in Korean Black Rice

Association of body mass index with clinical outcomes for in-hospital cardiac arrest adult patients following extracorporeal cardiopulmonary resuscitation

Safety and feasibility of ultrasound-guided placement of peripherally inserted central catheter performed by neurointensivist in neurosurgery intensive care unit

Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells

Validation of analytical methods for ethyl carbamate in nine food matrices

Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape

Influence of Cooking Methods on Free and Bound Phenolic Acids in Korean Black Rice: PHENOLIC ACIDS IN BLACK RICE

Sacrificial Catalyst of Carbothermal-Shock-Synthesized 1T-MoS2 Layers for Ultralong-Lifespan Seawater Battery

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