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How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Economies, 2023-12, Vol.11 (12), p.292

2023

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COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

Ager (Zaragoza, Spain), 2020-10 (30), p.177-206

Gascón, Jordi

2020

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The Impact of COVID‐19 on Consumer Food Waste

Applied economic perspectives and policy, 2021-03, Vol.43 (1), p.401-411

2021

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COVID-19's Disruption of Canada's Seasonal Agricultural Worker Program: Impact on Food Supply Chain, Farmers, Temporary Foreign Workers, Families, and Consumers

Journal of family and consumer sciences, 2021-04, Vol.113 (1), p.35-39

2021

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Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Cogent business & management, 2022-12, Vol.9 (1), p.1-13

2022

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Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal

Journal of theoretical and applied electronic commerce research, 2022-07, Vol.17 (3), p.909-923

2022

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Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic

Fishes, 2024-09, Vol.9 (9), p.348

2024

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Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic

Canadian journal of dietetic practice and research, 2021-12, Vol.82 (4), p.183-191

2021

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Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic

The Geographical journal, 2022-06, Vol.188 (2), p.209-222

2022

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IMPACT OF THE WORK MODEL ON FOOD CONSUMER BEHAVIOUR DURING THE COVID-19 PANDEMIC

Ekonomska misao i praksa, 2024-06, Vol.33 (1), p.177-196

2024

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Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Journal of self-governance and management economics, 2021-12, Vol.9 (4), p.35-47

2021

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Could Covid-19 Worsen Food Insecurity in Burkina Faso?

European journal of development research, 2020-12, Vol.32 (5), p.1379-1401

2020

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Covidomics & covidocial impacts: The relation between consumers’ fear of Covid-19, panic spending and saving behavior

International Journal of Research in Business and Social Science, 2021-01, Vol.10 (3), p.1-23

Ekinci, Gul

2021

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Globalisation, logistics and food supply: Evidence from Vietnam

Malaysian journal of economic studies, 2021-12, Vol.58 (2), p.267-291

Le, Duc Nha

2021

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Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector

European countryside, 2024-03, Vol.16 (1), p.86-109

2024

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Will the COVID-19 Pandemic Lead to Long-Term Consumer Perceptions, Behavioral Intentions, and Acquisition Decisions?

Economics, Management, and Financial Markets, 2021-12, Vol.16 (4), p.70-83

2021

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The COVID-19 era: Influencers of uneven sector performance. A Canadian perspective

Economies, 2022-02, Vol.10 (2), p.1-24

2022

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Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

CIRIEC-España, 2023-03 (107), p.169-195

Borrero, Juan D.

2023

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Economic impacts of agricultural policy responses to the outbreak of COVID-19

Estudios gerenciales, 2022-04, Vol.38 (163), p.200-210

2022

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Food Supply Chain During Pandemic: Changes in Food Production, Food Loss and Waste

International journal of environmental impacts (Print), 2021-06, Vol.4 (2), p.101-112

Wunderlich, Shahla M.

2021

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Farming system of food crop keep going to produce on a time climate change and COVID-19 Pandemic in Timor - Indonesia

IOP conference series. Earth and environmental science, 2021-07, Vol.807 (2), p.22012

2021

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Ethnocentrism effects on consumers' behavior during COVID-19 pandemic

Economies, 2021-12, Vol.9 (4), p.1-15

2021

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Canadian Agri-Food Export Opportunities in a Covid-19 World

The School of Public Policy publications (Online), 2021-02, Vol.14

2021

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Pandemia a... spiżarnia. Praktyki zaopatrzenia w żywność w dobie pandemii w perspektywie badań jakościowych

Studia Socjologiczne, 2023 (3), p.109-133

Maj, Agnieszka

2023

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How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

The Impact of COVID‐19 on Consumer Food Waste

COVID-19's Disruption of Canada's Seasonal Agricultural Worker Program: Impact on Food Supply Chain, Farmers, Temporary Foreign Workers, Families, and Consumers

Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal

Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic

Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region

Exploring the Experiences and the Nutritional Supports of LGBTQ+ Canadians during the COVID-19 Pandemic

Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic

IMPACT OF THE WORK MODEL ON FOOD CONSUMER BEHAVIOUR DURING THE COVID-19 PANDEMIC

Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Could Covid-19 Worsen Food Insecurity in Burkina Faso?

Covidomics & covidocial impacts: The relation between consumers’ fear of Covid-19, panic spending and saving behavior

Globalisation, logistics and food supply: Evidence from Vietnam

Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector

Will the COVID-19 Pandemic Lead to Long-Term Consumer Perceptions, Behavioral Intentions, and Acquisition Decisions?

The COVID-19 era: Influencers of uneven sector performance. A Canadian perspective

Agri-food Cooperatives’ Online Marketing: Evaluation of the Strategies Utilized by Spanish and UK Food Retailers Pre- and Post- COVID-19 Pandemic

Economic impacts of agricultural policy responses to the outbreak of COVID-19

Food Supply Chain During Pandemic: Changes in Food Production, Food Loss and Waste

Farming system of food crop keep going to produce on a time climate change and COVID-19 Pandemic in Timor - Indonesia

Ethnocentrism effects on consumers' behavior during COVID-19 pandemic

Canadian Agri-Food Export Opportunities in a Covid-19 World

Pandemia a... spiżarnia. Praktyki zaopatrzenia w żywność w dobie pandemii w perspektywie badań jakościowych

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