UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ameliorating effect of selenium nanoparticles on cyclophosphamide-induced hippocampal neurotoxicity in male rats: light, electron microscopic and immunohistochemical study

Folia morphologica, 2021-01, Vol.80 (4), p.806-819

2021

Volltextzugriff (PDF)

Supplementing Bovine Milk Immunoglobulin G Prevents Rats Fed on a Vitamin E-Deficient Diet from Developing Peroxidation Stress

Annals of nutrition and metabolism, 2002, Vol.46 (3/4), p.97-102

2002

Volltextzugriff (PDF)

Synergistic Effects of Selenium Nanoparticles and Vitamin E on Growth, Immune-Related Gene Expression, and Regulation of Antioxidant Status of Nile Tilapia (Oreochromis niloticus)

Biological trace element research, 2020-06, Vol.195 (2), p.624-635

2020

Volltextzugriff (PDF)

Response of rumen fermentation and microbiota to dietary supplementation of sodium selenite and bio-nanostructured selenium in lactating Barki sheep

BMC veterinary research, 2023-11, Vol.19 (1), p.1-247, Article 247

2023

Volltextzugriff (PDF)

The potential role of nano-selenium and vitamin C on the performances of Nile tilapia (Oreochromis niloticus)

Environmental science and pollution research international, 2020-03, Vol.27 (9), p.9843-9852

2020

Volltextzugriff (PDF)

The evaluation of growth performance, blood health, oxidative status and immune-related gene expression in Nile tilapia (Oreochromis niloticus) fed dietary nanoselenium spheres produced by lactic acid bacteria

Aquaculture, 2020-01, Vol.515, p.734571, Article 734571

2020

Volltextzugriff (PDF)

Insights into Chufa Milk Frozen Yoghurt as Cheap Functional Frozen Yoghurt with High Nutritional Value

Fermentation (Basel), 2021-12, Vol.7 (4), p.255

2021

Volltextzugriff (PDF)

Comparing the Influences of Selenium Nanospheres, Sodium Selenite, and Biological Selenium on the Growth Performance, Blood Biochemistry, and Antioxidative Capacity of Growing Turkey Pullets

Biological trace element research, 2022-06, Vol.200 (6), p.2915-2922

2022

Volltextzugriff (PDF)

Comparison of dietary supplementation of sodium selenite and bio-nanostructured selenium on nutrient digestibility, blood metabolites, antioxidant status, milk production, and lamb performance of Barki ewes

Animal feed science and technology, 2023-03, Vol.297, p.115592, Article 115592

2023

Volltextzugriff (PDF)

Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products

European food research & technology, 2015-06, Vol.240 (6), p.1211-1223

2015

Volltextzugriff (PDF)

In vitro biosynthesis of organic selenium by Lactobacillus casei from inorganic selenium forms

Roumanian biotechnological letters, 2021-09, Vol.26 (5), p.2916-2925

2021

Volltextzugriff (PDF)

Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: Effect of lactic acid and beta-lactoglobulin on the antiperoxidative action

Bioscience, biotechnology, and biochemistry, 1998-04, Vol.62 (4), p.710-717

1998

Volltextzugriff (PDF)

In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems

Journal of Sustainable Agricultural Sciences, 2017-07, Vol.43 (2), p.69-76

2017

Volltextzugriff (PDF)

Growth parameters and tissue lipid profiles of C57PL/6N mice fed roselle seed oil

Acta alimentaria (Budapest), 2009-03, Vol.38 (1), p.35-43

2009

Volltextzugriff (PDF)

Effect of Selenium Adminstration on Reproductive Outcome and Biochemical Parameters to Ewes and their Lambs

Journal of Animal and Poultry Production, 2021-12, Vol.12 (12), p.379-386

2021

Volltextzugriff (PDF)

Inhibitory effect of ethanolamine plasmalogen on iron- and copper-dependent lipid peroxidation

Free radical biology & medicine, 1995-03, Vol.18 (3), p.599-602

1995

Volltextzugriff (PDF)

Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats

Nutrition research (New York, N.Y.), 1996-02, Vol.16 (2), p.293-302

1996

Volltextzugriff (PDF)

Effect of milk whey and its fermentation products by lactic acid bacteria on mitochondrial lipid peroxide and hepatic injury in bile duct-ligated rats

Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (7), p.1213-1217

1994

Volltextzugriff (PDF)

IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE

Journal of Food and Dairy Sciences, 2012-04, Vol.3 (4), p.207-223

2012

Volltextzugriff (PDF)

HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET

Journal of Food and Dairy Sciences, 2002-06, Vol.27 (6), p.3995-4004

Zommara, M.

2002

Volltextzugriff (PDF)

GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE

Journal of Food and Dairy Sciences, 2005-11, Vol.30 (11), p.6939-6950

2005

Volltextzugriff (PDF)

Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats

Journal of Nutritional Science and Vitaminology, 1992, Vol.38(4), pp.343-351

1992

Volltextzugriff (PDF)

CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE

Journal of Food and Dairy Sciences, 2008-11, Vol.33 (11), p.7943-7954

2008

Volltextzugriff (PDF)

PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Journal of Food and Dairy Sciences, 2014-08, Vol.5 (8), p.561-579

2014

Volltextzugriff (PDF)

1 – 24 von 24

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieEgyptian Journal Of Nutrition And Feeds

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(17)
Mit Volltextzugriff
(16)

Publikationsform

Artikel
(24)

Sprache

Englisch
(24)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(15)
Science & Technology
(15)
Animals
(7)
Diet
(6)
Food Science & Technology
(5)
Milk
(5)
Selenium
(5)
Antioxidants
(4)
Biochemistry
(4)
Biochemistry & Molecular Biology
(4)
Biological And Medical Sciences
(4)
Biotechnology
(4)
Dietary Supplements
(4)
Glutathione Peroxidase
(4)
Nutrition & Dietetics
(4)
Antioxidants - Pharmacology
(3)
Biotechnology & Applied Microbiology
(3)
Body Weight
(3)
Chemistry
(3)
Endocrinology & Metabolism
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Ameliorating effect of selenium nanoparticles on cyclophosphamide-induced hippocampal neurotoxicity in male rats: light, electron microscopic and immunohistochemical study

Supplementing Bovine Milk Immunoglobulin G Prevents Rats Fed on a Vitamin E-Deficient Diet from Developing Peroxidation Stress

Synergistic Effects of Selenium Nanoparticles and Vitamin E on Growth, Immune-Related Gene Expression, and Regulation of Antioxidant Status of Nile Tilapia (Oreochromis niloticus)

Response of rumen fermentation and microbiota to dietary supplementation of sodium selenite and bio-nanostructured selenium in lactating Barki sheep

The potential role of nano-selenium and vitamin C on the performances of Nile tilapia (Oreochromis niloticus)

The evaluation of growth performance, blood health, oxidative status and immune-related gene expression in Nile tilapia (Oreochromis niloticus) fed dietary nanoselenium spheres produced by lactic acid bacteria

Insights into Chufa Milk Frozen Yoghurt as Cheap Functional Frozen Yoghurt with High Nutritional Value

Comparing the Influences of Selenium Nanospheres, Sodium Selenite, and Biological Selenium on the Growth Performance, Blood Biochemistry, and Antioxidative Capacity of Growing Turkey Pullets

Comparison of dietary supplementation of sodium selenite and bio-nanostructured selenium on nutrient digestibility, blood metabolites, antioxidant status, milk production, and lamb performance of Barki ewes

Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products

In vitro biosynthesis of organic selenium by Lactobacillus casei from inorganic selenium forms

Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: Effect of lactic acid and beta-lactoglobulin on the antiperoxidative action

In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems

Growth parameters and tissue lipid profiles of C57PL/6N mice fed roselle seed oil

Effect of Selenium Adminstration on Reproductive Outcome and Biochemical Parameters to Ewes and their Lambs

Inhibitory effect of ethanolamine plasmalogen on iron- and copper-dependent lipid peroxidation

Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats

Effect of milk whey and its fermentation products by lactic acid bacteria on mitochondrial lipid peroxide and hepatic injury in bile duct-ligated rats

IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE

HYPOCHOLESTEROLEMIC EFFECT OF MILK FAT AND OLIVE OIL IN C57BU6N MICE FED AN ATHEROGENIC DIET

GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE

Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats

CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE

PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Aktive Filter

Suchergebnisse filtern