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Marker-based non-overlapping camera calibration methods with additional support camera views

Image and vision computing, 2018-02, Vol.70, p.46-54

2018

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Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Food science & technology, 2019-07, Vol.108, p.106-112

2019

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Investigation of an in-line fiber Mach–Zehnder interferometer based on peanut-shape structure for refractive index sensing

Optics communications, 2019-03, Vol.435, p.173-177

2019

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A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106694-106694, Article 106694

2023

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Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

International journal of biological macromolecules, 2022-09, Vol.216, p.361-373

2022

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Cyclic loading tests and seismic behaviors of steel-reinforced recycled aggregate concrete filled square steel tube composite columns

Journal of constructional steel research, 2024-01, Vol.212, p.108270, Article 108270

2024

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Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Process biochemistry (1991), 2017-01, Vol.52, p.200-208

2017

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Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation

Meat science, 2024-11, Vol.217, p.109595, Article 109595

2024

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Atrazine exposure promotes cardiomyocyte pyroptosis to exacerbate cardiotoxicity by activating NF-κB pathway

The Science of the total environment, 2024-03, Vol.915, p.170028-170028, Article 170028

2024

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Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Food research international, 2024-04, Vol.182, p.114177-114177, Article 114177

2024

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Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions

Meat science, 2024-04, Vol.210, p.109434-109434, Article 109434

2024

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Experimental investigation on the tensile behavior of wire arc additively manufactured duplex stainless steel plates

Engineering structures, 2024-12, Vol.321, p.118764, Article 118764

2024

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Structural performance of wire arc additively manufactured duplex stainless steel single-lap shear bolted connections

Engineering structures, 2024-11, Vol.319, p.118706, Article 118706

2024

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Effect of hot air gradient drying on quality and appearance of beef jerky

Food science & technology, 2021-10, Vol.150, p.111974, Article 111974

2021

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Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan

Food hydrocolloids, 2024-07, Vol.152, p.109964, Article 109964

2024

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Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 1), p.128430-128430, Article 128430

2024

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Behavior of wire arc additively manufactured 316L austenitic stainless steel single shear bolted connections

Thin-walled structures, 2024-09, Vol.202, p.112075, Article 112075

2024

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Hydrodynamics and dilution of an oil jet in crossflow: The role of small-scale motions from laboratory experiment and large eddy simulations

The International journal of heat and fluid flow, 2020-10, Vol.85, p.108634, Article 108634

2020

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Application scenario-oriented molecule generation platform developed for drug discovery

Methods (San Diego, Calif.), 2024-02, Vol.222, p.112-121

2024

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Transport of oil droplets from a jet in crossflow: Dispersion coefficients and Vortex trapping

Ocean modelling (Oxford), 2021-02, Vol.158, p.101736, Article 101736

2021

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Cartoonish sketch-based face editing in videos using identity deformation transfer

Computers & graphics, 2019-04, Vol.79, p.58-68

2019

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Marker-based non-overlapping camera calibration methods with additional support camera views

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Investigation of an in-line fiber Mach–Zehnder interferometer based on peanut-shape structure for refractive index sensing

A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Cyclic loading tests and seismic behaviors of steel-reinforced recycled aggregate concrete filled square steel tube composite columns

Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation

Atrazine exposure promotes cardiomyocyte pyroptosis to exacerbate cardiotoxicity by activating NF-κB pathway

Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions

Experimental investigation on the tensile behavior of wire arc additively manufactured duplex stainless steel plates

Structural performance of wire arc additively manufactured duplex stainless steel single-lap shear bolted connections

Effect of hot air gradient drying on quality and appearance of beef jerky

Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan

Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum

Behavior of wire arc additively manufactured 316L austenitic stainless steel single shear bolted connections

Hydrodynamics and dilution of an oil jet in crossflow: The role of small-scale motions from laboratory experiment and large eddy simulations

Application scenario-oriented molecule generation platform developed for drug discovery

Transport of oil droplets from a jet in crossflow: Dispersion coefficients and Vortex trapping

Cartoonish sketch-based face editing in videos using identity deformation transfer

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