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Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

Critical reviews in food science and nutrition, 2013-01, Vol.53 (8), p.818-836

2013

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Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006

Critical reviews in food science and nutrition, 2010-01, Vol.50 (1), p.1-19

2010

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Effects of Selenium Supplements on Cancer Prevention: Meta-analysis of Randomized Controlled Trials

Nutrition and cancer, 2011-11, Vol.63 (8), p.1185-1195

2011

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EURRECA—Principles and Future for Deriving Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1135-1146

2013

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EURRECA—Estimating Iron Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1064-1076

2013

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EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1097-1109

2013

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EURRECA—Estimating Folate Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1041-1050

2013

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EURRECA—Framework for Aligning Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.988-998

2013

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EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1077-1096

2013

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EURRECA—Estimating Iodine Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1051-1063

2013

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EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.999-1040

2013

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EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1110-1123

2013

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EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Critical reviews in food science and nutrition, 2013, Vol.53 (10-12), p.1124-1134

2013

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Effects of Selenite and Genistein on G2/M Cell Cycle Arrest and Apoptosis in Human Prostate Cancer Cells

Nutrition and cancer, 2009-01, Vol.61 (3), p.397-407

2009

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Bioactive Compounds α-Chaconine and Gallic Acid in Potato Extracts Decrease Survival and Induce Apoptosis in LNCaP and PC3 Prostate Cancer Cells

Nutrition and cancer, 2010, Vol.62 (5), p.601-610

2010

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Effects of β-Ionone on Mammary Carcinogenesis and Antioxidant Status in Rats Treated With DMBA

Nutrition and cancer, 2010-01, Vol.62 (1), p.58-65

2010

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Short Chain Fatty Acid Butyrate Induces Promoter Demethylation and Reactivation of RARβ2 in Colon Cancer Cells

Nutrition and cancer, 2008-09, Vol.60 (5), p.692-702

2008

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Promoter Methylation of E-Cadherin, p16, and RAR-β2 Genes in Breast Tumors and Dietary Intake of Nutrients Important in One-Carbon Metabolism

Nutrition and cancer, 2011-01, Vol.63 (7), p.1143-1150

2011

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Inflammation-Related Signaling Pathways Implicating TGFβ are Revealed in the Expression Profiling of MCF7 Cell Treated with Fermented Soybean, Chungkookjang

Nutrition and cancer, 2011, Vol.63 (4), p.645-652

2011

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Fructose, Obesity, and Related Epidemiology: Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication

Critical reviews in food science and nutrition, 2010, Vol.50, p.26-28

LIVESEY, Geoffrey

2010

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Can Lessons Learned from Genome-Wide Research be Applied to Nutrition-Wide and Exposure-Wide Evidence?: Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication

Critical reviews in food science and nutrition, 2010, Vol.50, p.31-32

IOANNIDIS, John P. A

2010

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Effects of soy protein isolate consumption on prostate cancer biomarkers in men with HGPIN, ASAP, and low-grade prostate cancer

Nutrition and cancer, 2008-01, Vol.60 (1), p.7-13

2008

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Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation

Nutrition and cancer, 2010, Vol.62 (5), p.622-629

2010

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Low Dietary Inorganic Phosphate Stimulates Lung Tumorigenesis Through Altering Protein Translation and Cell Cycle in K-rasLA1 Mice

Nutrition and cancer, 2010, Vol.62 (4), p.525-532

2010

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Agaricus brasiliensis mycelium supplementation in Sarcoma 180 tumour-bearing mice reverses the immune response induced by the tumour

Food and agricultural immunology, 2013, Vol.24 (1-2), p.151-164

2013

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Advance in Dietary Polyphenols as α-Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006

Effects of Selenium Supplements on Cancer Prevention: Meta-analysis of Randomized Controlled Trials

EURRECA—Principles and Future for Deriving Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Estimating Iron Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Estimating Folate Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Framework for Aligning Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Estimating Iodine Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—Estimating Zinc Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on Excellence

Effects of Selenite and Genistein on G2/M Cell Cycle Arrest and Apoptosis in Human Prostate Cancer Cells

Bioactive Compounds α-Chaconine and Gallic Acid in Potato Extracts Decrease Survival and Induce Apoptosis in LNCaP and PC3 Prostate Cancer Cells

Effects of β-Ionone on Mammary Carcinogenesis and Antioxidant Status in Rats Treated With DMBA

Short Chain Fatty Acid Butyrate Induces Promoter Demethylation and Reactivation of RARβ2 in Colon Cancer Cells

Promoter Methylation of E-Cadherin, p16, and RAR-β2 Genes in Breast Tumors and Dietary Intake of Nutrients Important in One-Carbon Metabolism

Inflammation-Related Signaling Pathways Implicating TGFβ are Revealed in the Expression Profiling of MCF7 Cell Treated with Fermented Soybean, Chungkookjang

Fructose, Obesity, and Related Epidemiology: Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication

Can Lessons Learned from Genome-Wide Research be Applied to Nutrition-Wide and Exposure-Wide Evidence?: Integrating the Totality of Food and Nutrition Evidence for Public Health Decision Making and Communication

Effects of soy protein isolate consumption on prostate cancer biomarkers in men with HGPIN, ASAP, and low-grade prostate cancer

Effects of Epigallocatechin Gallate, L-Ascorbic Acid, α-Tocopherol, and Dihydrolipoic Acid on the Formation of Deoxyguanosine Adducts Derived From Lipid Peroxidation

Low Dietary Inorganic Phosphate Stimulates Lung Tumorigenesis Through Altering Protein Translation and Cell Cycle in K-rasLA1 Mice

Agaricus brasiliensis mycelium supplementation in Sarcoma 180 tumour-bearing mice reverses the immune response induced by the tumour

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