UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 75

Sortiert nach

Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjects

International journal of food sciences and nutrition, 2016-01, Vol.67 (1), p.35-39

2016

Link zum Volltext

Verfügbarkeit prüfen

Time restricted eating and depression: a psychological perspective

International journal of food sciences and nutrition, 2024-05, Vol.75 (3), p.344-347

2024

Link zum Volltext

Verfügbarkeit prüfen

Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19

International journal of food sciences and nutrition, 2022-01, Vol.73 (1), p.93-105

2022

Link zum Volltext

Verfügbarkeit prüfen

Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia

International journal of food sciences and nutrition, 2023-02, Vol.74 (1), p.82-94

2023

Link zum Volltext

Verfügbarkeit prüfen

Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study

International journal of food sciences and nutrition, 2022-02, Vol.73 (2), p.158-171

2022

Link zum Volltext

Verfügbarkeit prüfen

Diet during adolescence is a trigger for subsequent development of dysmenorrhea in young women

International journal of food sciences and nutrition, 2007-09, Vol.58 (6), p.437-444

Fujiwara, Tomoko

2007

Link zum Volltext

Verfügbarkeit prüfen

Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature

International journal of food sciences and nutrition, 2023, Vol.74 (4), p.424-462

2023

Link zum Volltext

Verfügbarkeit prüfen

Association of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study

International journal of food sciences and nutrition, 2022-02, Vol.73 (2), p.263-273

2022

Link zum Volltext

Verfügbarkeit prüfen

Nutrition and aging: is there a link to cognitive health?

International journal of food sciences and nutrition, 2020-04, Vol.71 (3), p.265-266

Grosso, Giuseppe

2020

Link zum Volltext

Verfügbarkeit prüfen

Adherence to Mediterranean diet of children living in small Southern Italian villages

International journal of food sciences and nutrition, 2020-05, Vol.71 (4), p.490-499

2020

Link zum Volltext

Verfügbarkeit prüfen

Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)

International journal of food sciences and nutrition, 2014-08, Vol.65 (5), p.621-628

2014

Link zum Volltext

Verfügbarkeit prüfen

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

International journal of food sciences and nutrition, 2020-05, Vol.71 (4), p.395-396

2020

Link zum Volltext

Verfügbarkeit prüfen

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

International journal of food sciences and nutrition, 2020-04, Vol.71 (3), p.370-377

2020

Link zum Volltext

Verfügbarkeit prüfen

Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania

International journal of food sciences and nutrition, 2020-04, Vol.71 (3), p.341-351

2020

Link zum Volltext

Verfügbarkeit prüfen

Epigallocatechin gallate (EGCG) alters body fat and lean mass through sex-dependent metabolic mechanisms in Drosophila melanogaster

International journal of food sciences and nutrition, 2019-11, Vol.70 (8), p.959-969

2019

Link zum Volltext

Verfügbarkeit prüfen

Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the "ForGood: Sport is Well-Being" programme

International journal of food sciences and nutrition, 2020-04, Vol.71 (3), p.352-361

2020

Link zum Volltext

Verfügbarkeit prüfen

Dietary intake is associated with human chronotype as assessed by both morningness-eveningness score and preferred midpoint of sleep in young Japanese women

International journal of food sciences and nutrition, 2011-08, Vol.62 (5), p.525-532

2011

Link zum Volltext

Verfügbarkeit prüfen

A teachers' training program accompanying the "School Fruit Scheme" fruit distribution improves children's adherence to the Mediterranean diet: an Italian trial

International journal of food sciences and nutrition, 2017-11, Vol.68 (7), p.887-900

2017

Link zum Volltext

Verfügbarkeit prüfen

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast

International journal of food sciences and nutrition, 2018-07, Vol.69 (5), p.628-639

2018

Link zum Volltext

Verfügbarkeit prüfen

Association between family dinner frequency and mental health in children and adolescents; the CASPIAN-V study

International journal of food sciences and nutrition, 2020-07, Vol.71 (5), p.628-634

2020

Link zum Volltext

Verfügbarkeit prüfen

Sustained effects of resistant starch on the expression of genes related to carbohydrate digestion/absorption in the small intestine

International journal of food sciences and nutrition, 2020-07, Vol.71 (5), p.572-580

2020

Link zum Volltext

Verfügbarkeit prüfen

Lack of association between dietary fibres intake and childhood obesity: an epidemiological study among preadolescents in Greece

International journal of food sciences and nutrition, 2020-07, Vol.71 (5), p.635-643

2020

Link zum Volltext

Verfügbarkeit prüfen

Relationship between chewing behavior and body weight status in fully dentate healthy adults

International journal of food sciences and nutrition, 2015-03, Vol.66 (2), p.135-139

2015

Link zum Volltext

Verfügbarkeit prüfen

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

International journal of food sciences and nutrition, 2014-08, Vol.65 (5), p.521-528

2014

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 75

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieDigestive Diseases And Sciences

SpracheSpanisch

ThemaFundamental And Applied Biological Sciences. Psychology

ThemaMiddle Aged

KollektionTaylor & Francis Online

Zeitschrift / SerieInternational Journal Of Food Sciences And Nutrition

Nur zeigenGeprüft (Peer-Review)

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Mit Volltextzugriff
(75)

Publikationsform

Artikel
(75)

Sprache

Englisch
(75)
Japanisch
(9)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Taylor & Francis:Master (3349 titles)
(75)
Journals@Ovid Complete
(75)
Taylor & Francis Current Content Access
(75)
MEDLINE
(74)

Menü

Weitere Dienste

Einstellungen

Good appearance of food gives an appetizing impression and increases cerebral blood flow of frontal pole in healthy subjects

Time restricted eating and depression: a psychological perspective

Eating behaviour, physical activity and lifestyle of Italian children during lockdown for COVID-19

Improvement in dietary diversity and feeding habits of malnourished under-five children attending supplementary feeding programmmes: a community-based cross-sectional study in Zambia

Mediterranean diet - promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study

Diet during adolescence is a trigger for subsequent development of dysmenorrhea in young women

Associations between vegetarianism, body mass index, and eating disorders/disordered eating behaviours: a systematic review of literature

Association of infant feeding patterns with body fat mass and obesity in the first 2 years of life: a longitudinal twin birth cohort study

Nutrition and aging: is there a link to cognitive health?

Adherence to Mediterranean diet of children living in small Southern Italian villages

Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study)

Is Mediterranean diet still a common dietary pattern in the Mediterranean area?

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania

Epigallocatechin gallate (EGCG) alters body fat and lean mass through sex-dependent metabolic mechanisms in Drosophila melanogaster

Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the "ForGood: Sport is Well-Being" programme

Dietary intake is associated with human chronotype as assessed by both morningness-eveningness score and preferred midpoint of sleep in young Japanese women

A teachers' training program accompanying the "School Fruit Scheme" fruit distribution improves children's adherence to the Mediterranean diet: an Italian trial

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast

Association between family dinner frequency and mental health in children and adolescents; the CASPIAN-V study

Sustained effects of resistant starch on the expression of genes related to carbohydrate digestion/absorption in the small intestine

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

Lack of association between dietary fibres intake and childhood obesity: an epidemiological study among preadolescents in Greece

Relationship between chewing behavior and body weight status in fully dentate healthy adults

Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

Aktive Filter

Suchergebnisse filtern