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The impact of the COVID‐19 pandemic on eating disorder risk and symptoms

The International journal of eating disorders, 2020-07, Vol.53 (7), p.1166-1170

2020

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Relationship between nutrition knowledge and dietary intake

British journal of nutrition, 2014-05, Vol.111 (10), p.1713-1726

2014

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Global nutrition transition and the pandemic of obesity in developing countries

Nutrition reviews, 2012-01, Vol.70 (1), p.3-21

2012

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Stress as a Common Risk Factor for Obesity and Addiction

Biological psychiatry (1969), 2013-05, Vol.73 (9), p.827-835

2013

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Preliminary validation of the Yale Food Addiction Scale

Appetite, 2009-04, Vol.52 (2), p.430-436

2009

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Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Diabetic medicine, 2013-02, Vol.30 (2), p.189-198

2013

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Nutrition amid the COVID-19 pandemic: a multi-level framework for action

European journal of clinical nutrition, 2020-08, Vol.74 (8), p.1117-1121

2020

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Does food marketing need to make us fat? A review and solutions

Nutrition reviews, 2012-10, Vol.70 (10), p.571-593

2012

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Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

The Journal of nutrition, 2013-07, Vol.143 (7), p.1194-1200

2013

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Disordered Eating Behaviors in Youth and Young Adults With Type 1 or Type 2 Diabetes Receiving Insulin Therapy: The SEARCH for Diabetes in Youth Study

Diabetes care, 2019-05, Vol.42 (5), p.859-866

2019

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Leptin Regulates Striatal Regions and Human Eating Behavior

Science (American Association for the Advancement of Science), 2007-09, Vol.317 (5843), p.1355-1355

2007

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Feeding Practices and Parenting: A Pathway to Child Health and Family Happiness

Annals of nutrition and metabolism, 2019-01, Vol.74 (Suppl 2), p.29-42

Daniels, Lynne Allison

2019

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Women's Dietary Patterns Change Little from Before to During Pregnancy

The Journal of nutrition, 2009-10, Vol.139 (10), p.1956-1963

2009

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Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting

The Journal of nutrition, 2011-03, Vol.141 (3), p.490-494

2011

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Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review

Nutrition reviews, 2013-08, Vol.71 (8), p.511-527

2013

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COVID-19 pandemic: the effects of quarantine on cardiovascular risk

European journal of clinical nutrition, 2020-06, Vol.74 (6), p.852-855

2020

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Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Appetite, 2011-12, Vol.57 (3), p.796-807

2011

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Sleep patterns, diet quality and energy balance

Physiology & behavior, 2014-07, Vol.134, p.86-91

Chaput, Jean-Philippe

2014

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PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

Nature, 2007-11, Vol.450 (7166), p.106-109

2007

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Breastfeeding concerns at 3 and 7 days postpartum and feeding status at 2 months

Pediatrics (Evanston), 2013-10, Vol.132 (4), p.e865-e875

2013

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Endocrine and Nutritional Management of the Post-Bariatric Surgery Patient: An Endocrine Society Clinical Practice Guideline

The journal of clinical endocrinology and metabolism, 2010-11, Vol.95 (11), p.4823-4843

2010

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Determinants of children's eating behavior

The American journal of clinical nutrition, 2011-12, Vol.94 (6S), p.2006S-S2011

2011

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Early Flavor Learning and Its Impact on Later Feeding Behavior

Journal of pediatric gastroenterology and nutrition, 2009-03, Vol.48 (S1), p.S25-S30

2009

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Sweetness and Food Preference

The Journal of nutrition, 2012-06, Vol.142 (6), p.1142S-1148S

2012

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Genetics of eating behavior: established and emerging concepts

Nutrition reviews, 2011-01, Vol.69 (1), p.52-60

2011

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The impact of the COVID‐19 pandemic on eating disorder risk and symptoms

Relationship between nutrition knowledge and dietary intake

Global nutrition transition and the pandemic of obesity in developing countries

Stress as a Common Risk Factor for Obesity and Addiction

Preliminary validation of the Yale Food Addiction Scale

Eating problems in adolescents with Type 1 diabetes: a systematic review with meta-analysis

Nutrition amid the COVID-19 pandemic: a multi-level framework for action

Does food marketing need to make us fat? A review and solutions

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

Disordered Eating Behaviors in Youth and Young Adults With Type 1 or Type 2 Diabetes Receiving Insulin Therapy: The SEARCH for Diabetes in Youth Study

Leptin Regulates Striatal Regions and Human Eating Behavior

Feeding Practices and Parenting: A Pathway to Child Health and Family Happiness

Women's Dietary Patterns Change Little from Before to During Pregnancy

Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting

Dietary pattern analysis and biomarkers of low‐grade inflammation: a systematic literature review

COVID-19 pandemic: the effects of quarantine on cardiovascular risk

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Sleep patterns, diet quality and energy balance

PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

Breastfeeding concerns at 3 and 7 days postpartum and feeding status at 2 months

Endocrine and Nutritional Management of the Post-Bariatric Surgery Patient: An Endocrine Society Clinical Practice Guideline

Determinants of children's eating behavior

Early Flavor Learning and Its Impact on Later Feeding Behavior

Sweetness and Food Preference

Genetics of eating behavior: established and emerging concepts

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