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Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018

Revista de saúde pública, 2021-01, Vol.55 (Suppl 1), p.6s-6s

2021

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Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

Revista de saúde pública, 2021-01, Vol.55 (Supl 1), p.4s-4s

2021

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Profile of nursing students: quality of life, sleep and eating habits

Revista Brasileira de Enfermagem, 2020, Vol.73 Suppl 1 (suppl 1), p.e20190365

2020

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Assessment for oral feeding in preterm infants

CoDAS (São Paulo), 2016-07, p.0

2016

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Eating patterns in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): an exploratory analysis

Cadernos de saúde pública, 2016-01, Vol.32 (5), p.e00066215-e00066215

2016

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Effects of light-dark cycle on the spatial distribution and feeding activity of fish larvae of two co-occurring species (Pisces: Hypophthalmidae and Sciaenidae) in a Neotropical floodplain lake

Brazilian journal of biology, 2018-11, Vol.78 (4), p.763-772

2018

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Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil

Revista Paulista de Pediatria, 2023, Vol.42, p.e2022127

2023

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THE ROLE OF THE OBESOGENIC ENVIRONMENT AND PARENTAL LIFESTYLES IN INFANT FEEDING BEHAVIOR

Revista Paulista de Pediatria, 2019-09, Vol.37 (3), p.363-371

2019

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Diet and niche breadth and overlap in fish communities within the area affected by an Amazonian reservoir (Amapá, Brazil)

Anais da Academia Brasileira de Ciências, 2014-03, Vol.86 (1), p.383-406

2014

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Vitamin D deficiency and insufficiency in Africa and the Middle East, despite year-round sunny days

SAMJ: South African Medical Journal, 2015-07, Vol.105 (7), p.603-605

2015

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A new approach to feed frequency studies and protein intake regulation in juvenile pirarucu

Anais da Academia Brasileira de Ciências, 2017-06, Vol.89 (2), p.1243-1250

2017

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Nutrition status of elderly smokers and former smokers of São Paulo City, Brazil

Revista brasileira de epidemiologia, 2019-02, Vol.21Suppl 02 (Suppl 02), p.e180013-e180013

2019

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Place and type of meals consumed by adults in medium sized cities

Revista de saúde pública, 2014-02, Vol.48 (1), p.68-74

2014

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Trend in dietary patterns among adults from Brazilian state capitals

Revista brasileira de epidemiologia, 2020, Vol.23, p.e200035-e200035

2020

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Eclectic feeding behavior of Lutzomyia (Nyssomyia) intermedia (Diptera, Psychodidae, Phlebotominae) in the transmission area of American cutaneous leishmaniasis, state of Paraná, Brazil

Revista da Sociedade Brasileira de Medicina Tropical, 2013-09, Vol.46 (5), p.560-565

2013

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Foraging behavior and diet of the vulnerable Cinereous Warbling-finch Poospiza cinerea (Aves, Emberizidae)

Brazilian journal of biology, 2014-11, Vol.74 (4), p.821-827

2014

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Feeding behavior of Triatoma vitticeps (Reduviidae: Triatominae) in the state of Minas Gerais, Brazil

Memórias do Instituto Oswaldo Cruz, 2011-02, Vol.106 (1), p.16-22

2011

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Exploiting Triatomine Behaviour: Alternative Perspectives For Their Control

Memórias do Instituto Oswaldo Cruz, 2009-07, Vol.104 (s1), p.65-70

2009

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Foraging of Great Kiskadees (Pitangus sulphuratus) and food items offered to nestlings in the Pantanal

Brazilian journal of biology, 2012-08, Vol.72 (3), p.459-462

2012

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Biology and nutrition of Spodoptera frugiperda (Lepidoptera: Noctuidae) fed on different food sources

Scientia agricola, 2017-02, Vol.74 (1), p.18-31

2017

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Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil

Revista de saúde pública, 2009-10, Vol.43 (5), p.806-813

2009

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Ultra-processed foods and the nutritional dietary profile in Brazil

Revista de saúde pública, 2015-01, Vol.49, p.38-38

2015

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Influence of clinical therapy and nutritional counseling on the recurrence of urolithiasis

Acta Cirurgica Brasileira, 2014-06, Vol.29 (6), p.400-404

2014

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Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

Revista de saúde pública, 2013-08, Vol.47 (4), p.656-665

2013

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Prey-capture efficiency between juveniles and adults, feeding habitat and abundance of Wattled Jacana foragers in northern Pantanal, Mato Grosso state, Brazil

Brazilian journal of biology, 2012-05, Vol.72 (2), p.275-279

2012

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Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018

Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

Profile of nursing students: quality of life, sleep and eating habits

Assessment for oral feeding in preterm infants

Eating patterns in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): an exploratory analysis

Effects of light-dark cycle on the spatial distribution and feeding activity of fish larvae of two co-occurring species (Pisces: Hypophthalmidae and Sciaenidae) in a Neotropical floodplain lake

Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil

THE ROLE OF THE OBESOGENIC ENVIRONMENT AND PARENTAL LIFESTYLES IN INFANT FEEDING BEHAVIOR

Diet and niche breadth and overlap in fish communities within the area affected by an Amazonian reservoir (Amapá, Brazil)

Vitamin D deficiency and insufficiency in Africa and the Middle East, despite year-round sunny days

A new approach to feed frequency studies and protein intake regulation in juvenile pirarucu

Nutrition status of elderly smokers and former smokers of São Paulo City, Brazil

Place and type of meals consumed by adults in medium sized cities

Trend in dietary patterns among adults from Brazilian state capitals

Eclectic feeding behavior of Lutzomyia (Nyssomyia) intermedia (Diptera, Psychodidae, Phlebotominae) in the transmission area of American cutaneous leishmaniasis, state of Paraná, Brazil

Foraging behavior and diet of the vulnerable Cinereous Warbling-finch Poospiza cinerea (Aves, Emberizidae)

Feeding behavior of Triatoma vitticeps (Reduviidae: Triatominae) in the state of Minas Gerais, Brazil

Exploiting Triatomine Behaviour: Alternative Perspectives For Their Control

Foraging of Great Kiskadees (Pitangus sulphuratus) and food items offered to nestlings in the Pantanal

Biology and nutrition of Spodoptera frugiperda (Lepidoptera: Noctuidae) fed on different food sources

Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil

Ultra-processed foods and the nutritional dietary profile in Brazil

Influence of clinical therapy and nutritional counseling on the recurrence of urolithiasis

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

Prey-capture efficiency between juveniles and adults, feeding habitat and abundance of Wattled Jacana foragers in northern Pantanal, Mato Grosso state, Brazil

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