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Relationship between nutrition knowledge and dietary intake

British journal of nutrition, 2014-05, Vol.111 (10), p.1713-1726

2014

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A maternal ‘junk food’ diet in pregnancy and lactation promotes an exacerbated taste for ‘junk food’ and a greater propensity for obesity in rat offspring

British journal of nutrition, 2007-10, Vol.98 (4), p.843-851

2007

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Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009

British journal of nutrition, 2014-04, Vol.111 (8), p.1441-1451

2014

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Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

Proceedings of the Nutrition Society, 2013-05, Vol.72 (2), p.191-199

OCKE, Marga C

2013

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Socio-demographic and lifestyle determinants of ‘Western-like’ and ‘Health conscious’ dietary patterns in toddlers

British journal of nutrition, 2013-01, Vol.109 (1), p.137-147

2013

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A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms

Nutrition research reviews, 2017-12, Vol.30 (2), p.272-283

2017

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High-fat diet-induced obesity in animal models

Nutrition research reviews, 2010-12, Vol.23 (2), p.270-299

2010

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Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood

British journal of nutrition, 2014-02, Vol.111 (3), p.403-414

2014

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The neurobiology of food intake in an obesogenic environment

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.478-487

Berthoud, Hans-Rudolf

2012

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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

British journal of nutrition, 2012-07, Vol.108 (1), p.163-176

2012

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Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

Nutrition research reviews, 2012-06, Vol.25 (1), p.29-39

2012

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Food synergy: the key to a healthy diet

Proceedings of the Nutrition Society, 2013-05, Vol.72 (2), p.200-206

2013

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Is a healthy diet an environmentally sustainable diet?

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.13-20

Macdiarmid, Jennie I.

2013

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Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

British journal of nutrition, 2011-10, Vol.106 (S1), p.S35-S48

2011

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The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

British journal of nutrition, 2008-11, Vol.100 (5), p.1109-1115

2008

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Feeding behaviour and activity as early indicators of disease in pre-weaned dairy calves

Animal (Cambridge, England), 2021-03, Vol.15 (3), p.100150

2021

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The Mediterranean diet and fetal size parameters: the Generation R Study

British journal of nutrition, 2012-10, Vol.108 (8), p.1399-1409

2012

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Nutrition and healthy ageing: the key ingredients

Proceedings of the Nutrition Society, 2014-05, Vol.73 (2), p.249-259

2014

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Socio-economic inequalities in children's snack consumption and sugar-sweetened beverage consumption: the contribution of home environmental factors

British journal of nutrition, 2014-08, Vol.112 (3), p.467-476

2014

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Eating ‘attentively’ reduces later energy consumption in overweight and obese females

British journal of nutrition, 2014-08, Vol.112 (4), p.657-661

2014

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Mindful eating for weight loss in women with obesity: a randomised controlled trial

British journal of nutrition, 2023-09, Vol.130 (5), p.911-920

2023

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Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations

Proceedings of the Nutrition Society, 2013-05, Vol.72 (2), p.207-218

2013

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Overview of the central amygdala role in feeding behaviour

British journal of nutrition, 2022-03, Vol.127 (6), p.953-960

2022

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Chronic and degenerative diseases Obesity, inflammation and the immune system

Proceedings of the Nutrition Society, 2012, Vol.71 (2), p.332-338

2012

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The effect of sugar-sweetened beverages at 4 years of age on appetitive behaviours of 7-year-olds from the Generation XXI birth cohort

British journal of nutrition, 2021-09, Vol.126 (5), p.790-800

2021

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Relationship between nutrition knowledge and dietary intake

A maternal ‘junk food’ diet in pregnancy and lactation promotes an exacerbated taste for ‘junk food’ and a greater propensity for obesity in rat offspring

Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

Socio-demographic and lifestyle determinants of ‘Western-like’ and ‘Health conscious’ dietary patterns in toddlers

A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms

High-fat diet-induced obesity in animal models

Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhood

The neurobiology of food intake in an obesogenic environment

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

Food synergy: the key to a healthy diet

Is a healthy diet an environmentally sustainable diet?

Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

Feeding behaviour and activity as early indicators of disease in pre-weaned dairy calves

The Mediterranean diet and fetal size parameters: the Generation R Study

Nutrition and healthy ageing: the key ingredients

Socio-economic inequalities in children's snack consumption and sugar-sweetened beverage consumption: the contribution of home environmental factors

Eating ‘attentively’ reduces later energy consumption in overweight and obese females

Mindful eating for weight loss in women with obesity: a randomised controlled trial

Inter-individual differences in response to dietary intervention: integrating omics platforms towards personalised dietary recommendations

Overview of the central amygdala role in feeding behaviour

Chronic and degenerative diseases Obesity, inflammation and the immune system

The effect of sugar-sweetened beverages at 4 years of age on appetitive behaviours of 7-year-olds from the Generation XXI birth cohort

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