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Potential mechanisms for the emerging link between obesity and increased intestinal permeability

Nutrition research (New York, N.Y.), 2012-09, Vol.32 (9), p.637-647

2012

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Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence

Nutrition research (New York, N.Y.), 2014-07, Vol.34 (7), p.559-568

2014

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Meal timing influences daily caloric intake in healthy adults

Nutrition research (New York, N.Y.), 2014-11, Vol.34 (11), p.930-935

2014

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Review of the association between meat consumption and risk of colorectal cancer

Nutrition research (New York, N.Y.), 2013-12, Vol.33 (12), p.983-994

2013

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Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

Nutrition research (New York, N.Y.), 2013-09, Vol.33 (9), p.687-695

2013

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Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

Nutrition research (New York, N.Y.), 2014-11, Vol.34 (11), p.907-929

2014

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Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study

Nutrition research (New York, N.Y.), 2014-06, Vol.34 (6), p.552-558

2014

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Diet promotes sleep duration and quality

Nutrition research (New York, N.Y.), 2012-05, Vol.32 (5), p.309-319

2012

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Satiereal, a Crocus sativus L extract, reduces snacking and increases satiety in a randomized placebo-controlled study of mildly overweight, healthy women

Nutrition research (New York, N.Y.), 2010-05, Vol.30 (5), p.305-313

2010

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S -(−)equol production is developmentally regulated and related to early diet composition

Nutrition research (New York, N.Y.), 2014-05, Vol.34 (5), p.401-409

2014

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In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

Nutrition research (New York, N.Y.), 2009-11, Vol.29 (11), p.751-760

2009

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Breast-, complementary and bottle-feeding practices in Kenya: stagnant trends were experienced from 1998 to 2009

Nutrition research (New York, N.Y.), 2014-06, Vol.34 (6), p.507-517

2014

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Intermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjects

Nutrition research (New York, N.Y.), 2012-12, Vol.32 (12), p.947-955

2012

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Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

Nutrition research (New York, N.Y.), 2011-02, Vol.31 (2), p.77-87

2011

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Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus

Nutrition research (New York, N.Y.), 2013-04, Vol.33 (4), p.259-265

2013

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Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students

Nutrition research (New York, N.Y.), 2009-03, Vol.29 (3), p.173-179

2009

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Pomegranate and type 2 diabetes

Nutrition research (New York, N.Y.), 2013-05, Vol.33 (5), p.341-348

2013

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Bioengineered 2′-fucosyllactose and 3-fucosyllactose inhibit the adhesion of Pseudomonas aeruginosa and enteric pathogens to human intestinal and respiratory cell lines

Nutrition research (New York, N.Y.), 2013-10, Vol.33 (10), p.831-838

2013

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Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire

Nutrition research (New York, N.Y.), 2013-06, Vol.33 (6), p.473-478

2013

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Antidiabetic effects of fermented soybean products on type 2 diabetes

Nutrition research (New York, N.Y.), 2010, Vol.30 (1), p.1-13

2010

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Mechanisms underlying the antihypertensive effects of garlic bioactives

Nutrition research (New York, N.Y.), 2014-02, Vol.34 (2), p.106-115

2014

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Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity

Nutrition research (New York, N.Y.), 2013, Vol.33 (1), p.76-84

2013

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A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats

Nutrition research (New York, N.Y.), 2013-10, Vol.33 (10), p.849-858

2013

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White button mushroom ( Agaricus bisporus ) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

Nutrition research (New York, N.Y.), 2010, Vol.30 (1), p.49-56

2010

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Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

Nutrition research (New York, N.Y.), 2013-05, Vol.33 (5), p.358-366

2013

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Potential mechanisms for the emerging link between obesity and increased intestinal permeability

Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence

Meal timing influences daily caloric intake in healthy adults

Review of the association between meat consumption and risk of colorectal cancer

Systematic review of saturated fatty acids on inflammation and circulating levels of adipokines

Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention

Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study

Diet promotes sleep duration and quality

Satiereal, a Crocus sativus L extract, reduces snacking and increases satiety in a randomized placebo-controlled study of mildly overweight, healthy women

S -(−)equol production is developmentally regulated and related to early diet composition

In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency

Breast-, complementary and bottle-feeding practices in Kenya: stagnant trends were experienced from 1998 to 2009

Intermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjects

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

Higher glycemic load diet is associated with poorer nutrient intake in women with gestational diabetes mellitus

Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students

Pomegranate and type 2 diabetes

Bioengineered 2′-fucosyllactose and 3-fucosyllactose inhibit the adhesion of Pseudomonas aeruginosa and enteric pathogens to human intestinal and respiratory cell lines

Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire

Antidiabetic effects of fermented soybean products on type 2 diabetes

Mechanisms underlying the antihypertensive effects of garlic bioactives

Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity

A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats

White button mushroom ( Agaricus bisporus ) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal

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