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Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Journal of food engineering, 2007-05, Vol.80 (1), p.80-95

Datta, A.K.

2007

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Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing

Journal of food engineering, 2016-05, Vol.176, p.9-27

Datta, A.K.

2016

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Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

Journal of food engineering, 2007-05, Vol.80 (1), p.96-110

Datta, A.K.

2007

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Bread baking – A review

Journal of food engineering, 2008-06, Vol.86 (4), p.465-474

2008

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Synthesis of SiO2-Nanoparticles from Rice Husk Ash and its Comparison with Commercial Amorphous Silica through Material Characterization

SILICON, 2021-04, Vol.13 (4), p.1209-1214

2021

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Principles of Microwave Combination Heating

Comprehensive reviews in food science and food safety, 2013-01, Vol.12 (1), p.24-39

2013

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Mathematical modeling of bread baking process

Journal of food engineering, 2006-07, Vol.75 (1), p.78-89

2006

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Modeling the heating uniformity contributed by a rotating turntable in microwave ovens

Journal of food engineering, 2007-10, Vol.82 (3), p.359-368

2007

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Mechanistic understanding of plasma arcing in microwave food processing

Chemical engineering science, 2019-02, Vol.195, p.141-158

2019

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Fundamental differences between the nucleic acid chaperone activities of HIV-1 nucleocapsid protein and Gag or Gag-derived proteins: Biological implications

Virology (New York, N.Y.), 2010-09, Vol.405 (2), p.556-567

2010

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Hydraulic Permeability of Food Tissues

International journal of food properties, 2006-12, Vol.9 (4), p.767-780

Datta, A.K

2006

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Heat transfer in a combination microwave–jet impingement oven

Food and bioproducts processing, 2008-03, Vol.86 (1), p.53-63

2008

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Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids

Food and bioproducts processing, 2005-12, Vol.83 (4), p.297-305

2005

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HIV-1 Gag Extension: Conformational Changes Require Simultaneous Interaction with Membrane and Nucleic Acid

Journal of molecular biology, 2011-02, Vol.406 (2), p.205-214

2011

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Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model

International journal of heat and mass transfer, 1999-04, Vol.42 (8), p.1501-1512

1999

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Distinct Contributions of Different Domains within the HIV-1 Gag Polyprotein to Specific and Nonspecific Interactions with RNA

Viruses, 2020-04, Vol.12 (4), p.394

2020

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Interactions between HIV-1 Gag Molecules in Solution: An Inositol Phosphate-mediated Switch

Journal of molecular biology, 2007-01, Vol.365 (3), p.799-811

2007

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Diverse interactions of retroviral Gag proteins with RNAs

Trends in biochemical sciences (Amsterdam. Regular ed.), 2011-07, Vol.36 (7), p.373-380

2011

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Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

Journal of food science, 2007-05, Vol.72 (4), p.E155-E167

2007

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Microwave Power Absorption in Single - and Multiple - Item Foods

Food and bioproducts processing, 2003-09, Vol.81 (3), p.257-265

2003

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O-297 Does advanced paternal age influence live birth rate independent of woman’s age: analysis of 18, 825 fresh IVF/ICSI cycles from a national (HFEA) database

Human reproduction (Oxford), 2022-06, Vol.37 (Supplement_1)

2022

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An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

Food and bioproducts processing, 2003-03, Vol.81 (1), p.57-65

2003

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A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger

Journal of food engineering, 2005-11, Vol.71 (2), p.133-142

2005

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Development and validation of heat and mass transfer models for freeze-drying of vegetable slices

Journal of food engineering, 2002-03, Vol.52 (1), p.89-93

2002

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Milk fouling simulation in helical triple tube heat exchanger

Journal of food engineering, 2005-07, Vol.69 (2), p.235-244

2005

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Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing

Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

Bread baking – A review

Synthesis of SiO2-Nanoparticles from Rice Husk Ash and its Comparison with Commercial Amorphous Silica through Material Characterization

Principles of Microwave Combination Heating

Mathematical modeling of bread baking process

Modeling the heating uniformity contributed by a rotating turntable in microwave ovens

Mechanistic understanding of plasma arcing in microwave food processing

Fundamental differences between the nucleic acid chaperone activities of HIV-1 nucleocapsid protein and Gag or Gag-derived proteins: Biological implications

Hydraulic Permeability of Food Tissues

Heat transfer in a combination microwave–jet impingement oven

Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids

HIV-1 Gag Extension: Conformational Changes Require Simultaneous Interaction with Membrane and Nucleic Acid

Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model

Distinct Contributions of Different Domains within the HIV-1 Gag Polyprotein to Specific and Nonspecific Interactions with RNA

Interactions between HIV-1 Gag Molecules in Solution: An Inositol Phosphate-mediated Switch

Diverse interactions of retroviral Gag proteins with RNAs

Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

Microwave Power Absorption in Single - and Multiple - Item Foods

O-297 Does advanced paternal age influence live birth rate independent of woman’s age: analysis of 18, 825 fresh IVF/ICSI cycles from a national (HFEA) database

An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

A computer based solution to check the drop in milk outlet temperature due to fouling in a tubular heat exchanger

Development and validation of heat and mass transfer models for freeze-drying of vegetable slices

Milk fouling simulation in helical triple tube heat exchanger

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