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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

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Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

European journal of nutrition, 2022-06, Vol.61 (4), p.1801-1812

2022

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Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy

European journal of clinical nutrition, 2022-05, Vol.76 (5), p.739-745

2022

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Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents

Nutrients, 2022-10, Vol.14 (20), p.4347

2022

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Editorial: Ultra-processed foods and human and planetary health

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1297262-1297262

2023

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Relationship between nutritional status and sleep duration in Chilean school-age children

Archivos latinoamericanos de nutrición, 2017-01, Vol.67 (1)

2017

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Zinc Deficiency in Latin America and the Caribbean

Food and nutrition bulletin, 2015-06, Vol.36 (2_suppl), p.S129-S138

2015

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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e43, Article e43

2021

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A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.737432-737432

2022

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Ultra-processed foods and added sugars in the Chilean diet (2010)

Public health nutrition, 2018-01, Vol.21 (1), p.125-133

2018

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Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population

European journal of nutrition, 2024-02, Vol.63 (1), p.135-144

2024

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Journal of the Academy of Nutrition and Dietetics, 2019-11, Vol.119 (11), p.1852-1865

2019

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Ultra-processed foods drive to unhealthy diets: evidence from Chile

Public health nutrition, 2021-05, Vol.24 (7), p.1698-1707

2021

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‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia

Public health nutrition, 2021-06, Vol.24 (9), p.2737-2745

2021

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Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women

Public health nutrition, 2020-08, Vol.23 (S1), p.s51-s58

2020

Volltextzugriff (PDF)

Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents

Journal of the Academy of Nutrition and Dietetics, 2022-06, Vol.122 (6), p.1129-1140

2022

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Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.241-251

2023

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RELACIÓN ENTRE ESTADO NUTRICIONAL Y SUEÑO EN ESCOLARES DE LA COMUNA DE SAN MIGUEL, SANTIAGO, CHILE

Revista chilena de nutrición, 2012-03, Vol.39 (1), p.30-37

2012

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Less than Adequate Vitamin D Status and Intake in Latin America and the Caribbean: A Problem of Unknown Magnitude

Food and nutrition bulletin, 2013-03, Vol.34 (1), p.52-64

2013

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INGESTA DE ALIMENTOS DE ORIGEN ANIMAL VERSUS ORIGEN VEGETAL Y RIESGO CARDIOVASCULAR

Revista chilena de nutrición, 2009, Vol.36 (3), p.210-216

2009

Volltextzugriff (PDF)

Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica

Archivos latinoamericanos de nutrición, 2015-12, Vol.65 (4), p.206-215

2015

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Interpretation of Serum Retinol Data From Latin America and the Caribbean

Food and nutrition bulletin, 2015-06, Vol.36 (2_suppl), p.S98-S108

2015

Volltextzugriff (PDF)

Relationship between nutritional status and sleep duration in Chilean school-age children

Archivos latinoamericanos de nutrición, 2017-03, Vol.67 (1), p.01-05

2017

Volltextzugriff (PDF)

EFECTO DE LA INFLAMACIÓN SUBCLÍNICA SOBRE EL ESTADO NUTRICIONAL DE HIERRO, COBRE Y ZINC EN ADULTOS

Revista chilena de nutrición, 2009-03, Vol.36 (1), p.8-14

2009

Volltextzugriff (PDF)

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy

Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents

Editorial: Ultra-processed foods and human and planetary health

Relationship between nutritional status and sleep duration in Chilean school-age children

Zinc Deficiency in Latin America and the Caribbean

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Ultra-processed foods and added sugars in the Chilean diet (2010)

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population

Ultra-processed foods: what they are and how to identify them

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Ultra-processed foods drive to unhealthy diets: evidence from Chile

‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia

Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women

Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

RELACIÓN ENTRE ESTADO NUTRICIONAL Y SUEÑO EN ESCOLARES DE LA COMUNA DE SAN MIGUEL, SANTIAGO, CHILE

Less than Adequate Vitamin D Status and Intake in Latin America and the Caribbean: A Problem of Unknown Magnitude

INGESTA DE ALIMENTOS DE ORIGEN ANIMAL VERSUS ORIGEN VEGETAL Y RIESGO CARDIOVASCULAR

Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica

Interpretation of Serum Retinol Data From Latin America and the Caribbean

Relationship between nutritional status and sleep duration in Chilean school-age children

EFECTO DE LA INFLAMACIÓN SUBCLÍNICA SOBRE EL ESTADO NUTRICIONAL DE HIERRO, COBRE Y ZINC EN ADULTOS

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