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Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2023-01, Vol.71 (1), p.e94256

Cediel, Gustavo

2023

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Momentos alimentarios y consumo de productos ultraprocesados durante el día, Antioquia, Colombia

Archivos latinoamericanos de nutrición, 2024-02, Vol.73 (S2), p.24-34

2024

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

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Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

European journal of nutrition, 2022-06, Vol.61 (4), p.1801-1812

2022

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"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil

Cadernos de saúde pública, 2021-01, Vol.37Suppl 1 (Suppl 1), p.e00085220-e00085220

2021

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Food industry political practices in Chile: "the economy has always been the main concern"

Globalization and health, 2020-10, Vol.16 (1), p.107-12, Article 107

2020

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Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents

Nutrients, 2022-10, Vol.14 (20), p.4347

2022

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Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Nutrients, 2022-01, Vol.14 (3), p.528

2022

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Effects of the psychological characteristics of CEOS at the levels of business internationalization: the case of the born global in Latin America

Revista Escuela de Administración de Negocios, 2021-06 (90), p.123-138

García-Cediel, Gustavo

2021

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The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015

PLOS global public health, 2024, Vol.4 (1), p.e0001993-e0001993

2024

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Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños

Revista panamericana de salud pública, 2022, Vol.46 (67), p.1-8

2022

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"The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia

Globalization and health, 2020-10, Vol.16 (1), p.97-97, Article 97

2020

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Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2022-09, Vol.70 (3), p.e94252

2022

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Policy action initiatives against obesity in Colombia: a literature review using the NOURISHING framework methodology Colombian policy actions against obesity

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2022-06, Vol.70 (2)

2022

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Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2023, Vol.71 (1), p.61-71

Cediel, Gustavo

2023

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Hacia una alimentación saludable, socialmente justa y ecológicamente sustentable en Colombia: Sistema de clasificación NOVA de los alimentos

Revista de la Facultad de Medicina, Universidad Nacional de Colombia, 2022-03, Vol.71 (1), p.e92456

Cediel, Gustavo

2022

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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e43, Article e43

2021

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Editorial: Ultra-processed foods and human and planetary health

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1297262-1297262

2023

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A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.737432-737432

2022

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Relationship between nutritional status and sleep duration in Chilean school-age children

Archivos latinoamericanos de nutrición, 2017-01, Vol.67 (1)

2017

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Knowledge management: a strategy to generate competitive advantage in organizations

Saber, ciencia y libertad, 2023-07, Vol.18 (2), p.269-288

2023

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Doble carga de malnutrición durante el crecimiento: ¿una realidad latente en colombia?

Revista de salud pública (Bogotá, Colombia), 2016-07, Vol.18 (4), p.656-669

2016

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Analisis de la competitividad comercial del sector manufacturero colombiano mediante técnicas de análisis multivariante

Saber, ciencia y libertad, 2021-08, Vol.16 (2), p.231-241

2021

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Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population

European journal of nutrition, 2024-02, Vol.63 (1), p.135-144

2024

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system

Momentos alimentarios y consumo de productos ultraprocesados durante el día, Antioquia, Colombia

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil

Food industry political practices in Chile: "the economy has always been the main concern"

Trend of Ultraprocessed Product Intake Is Associated with the Double Burden of Malnutrition in Mexican Children and Adolescents

Estimation of Intake of Critical Nutrients Associated with Noncommunicable Diseases According to the PAHO/WHO Criteria in the Diet of School-Age Children in Montevideo, Uruguay

Effects of the psychological characteristics of CEOS at the levels of business internationalization: the case of the born global in Latin America

The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015

Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños

"The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia

Current perspectives on food: from nutritionism to healthy, supportive, and sustainable food

Policy action initiatives against obesity in Colombia: a literature review using the NOURISHING framework methodology Colombian policy actions against obesity

Towards a healthy, socially just and ecologically sustainable diet in Colombia: the NOVA food classification system

Hacia una alimentación saludable, socialmente justa y ecológicamente sustentable en Colombia: Sistema de clasificación NOVA de los alimentos

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Editorial: Ultra-processed foods and human and planetary health

A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults

Relationship between nutritional status and sleep duration in Chilean school-age children

Knowledge management: a strategy to generate competitive advantage in organizations

Doble carga de malnutrición durante el crecimiento: ¿una realidad latente en colombia?

Analisis de la competitividad comercial del sector manufacturero colombiano mediante técnicas de análisis multivariante

Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population

Ultra-processed foods: what they are and how to identify them

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