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The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens

Animal Bioscience, 2022, 35(1), , pp.64-74

2022

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Soapnut shell powder as immunomodulatory and welfare friendly feed additive in broiler chicken

Indian journal of animal sciences, 2019-11, Vol.89 (10)

2019

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Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Food chemistry, 2020-02, Vol.305, p.125458-125458, Article 125458

2020

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Utilization of decorticated cottonseed meal with or without protease in diets of broiler chicken

Indian journal of animal sciences, 2016-04, Vol.86 (4)

2016

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Expression of nutrient transporter genes in response to dietary rice gluten meal and protease enzyme supplementation and the consequent effects on growth, nutrient digestibility, immunity and jejunum histomorphometry in chicken

Animal biotechnology, 2022-12, Vol.33 (7), p.1620-1628

2022

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Physio-biochemical, antioxidant and oxidative stability of Turkey meat-fed diet incorporated with different level of organic chromium

Animal biotechnology, 2021-02, Vol.32 (1), p.106-112

2021

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Effect of dietary saponin rich soapnut (Sapindus mukorossi) shell powder on growth performance, immunity, serum biochemistry and gut health of broiler chickens

Journal of animal physiology and animal nutrition, 2019-11, Vol.103 (6), p.1800-1809

2019

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Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

European journal of lipid science and technology, 2018-06, Vol.120 (6), p.n/a

2018

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Comparative study on the responses of broiler chicken to hot and humid environment supplemented with different dietary levels and sources of selenium

Journal of thermal biology, 2020-02, Vol.88, p.102515-9, Article 102515

2020

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A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc

Journal of food science and technology, 2021-03, Vol.58 (3), p.834-843

2021

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Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat

Journal of food science and technology, 2019-04, Vol.56 (4), p.2063-2072

2019

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Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

The Journal of agricultural science, 2018-03, Vol.156 (2), p.291-299

2018

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Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

Journal of food science and technology, 2017-11, Vol.54 (12), p.3899-3907

2017

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Feeding value of rice distiller’s dried grains with solubles as protein supplement in diet of laying hens

Tropical animal health and production, 2020-05, Vol.52 (3), p.1229-1237

2020

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GMO (Bt-Cry1Ac gene) cottonseed meal is similar to non-GMO low free gossypol cottonseed meal for growth performance of broiler chickens

Animal feed science and technology, 2006-09, Vol.129 (3), p.252-263

2006

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Effects of supplemental vitamin E in diet of Japanese quail on male reproduction, fertility and hatchability

British poultry science, 2007-02, Vol.48 (1), p.104-110

2007

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Response of Broiler Chicken in Terms of Growth and Efficiency, Carcass Characteristics, Sensory Quality of Meat and Serum Biochemical Profile to Different Lysine Levels in Flaxseed Based Diet

Animal nutrition and feed technology, 2018-05, Vol.18 (2), p.141

2018

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Finite Time Thermodynamics of Power and Refrigeration Cycles

1st ed. 2017 edition., 2017

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Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens

Journal of the American Oil Chemists' Society, 2019-03, Vol.96 (3), p.261-271

2019

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Effects of enzymes in diets with varying energy levels on growth and egg production performance of Japanese quail

Journal of the science of food and agriculture, 2004-12, Vol.84 (15), p.2028-2034

2004

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Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quail

British poultry science, 2005-02, Vol.46 (1), p.75-79

2005

Volltextzugriff (PDF)

The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens

Animal bioscience, 2022, Vol.35 (1), p.64-74

2022

Volltextzugriff (PDF)

Comparative apparent metabolisable energy values of high, medium and low tannin varieties of sorghum in cockerel, guinea fowl and quail

British poultry science, 2006-06, Vol.47 (3), p.336-341

2006

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Effect of dietary supplementation of curry leaves powder on growth performance, immunity, serum biochemical and carcass traits of broiler chickens

Indian journal of poultry science, 2021, Vol.56 (1), p.37-42

2021

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Effect of feeding rice gluten meal as alternate protein source on carcass traits, haematology, serum biochemical parameters and economics in broiler chicken

Animal nutrition and feed technology, 2022, Vol.22 (2), p.337-352

2022

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The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens

Soapnut shell powder as immunomodulatory and welfare friendly feed additive in broiler chicken

Dietary flaxseed and turmeric is a novel strategy to enrich chicken meat with long chain ω-3 polyunsaturated fatty acids with better oxidative stability and functional properties

Utilization of decorticated cottonseed meal with or without protease in diets of broiler chicken

Expression of nutrient transporter genes in response to dietary rice gluten meal and protease enzyme supplementation and the consequent effects on growth, nutrient digestibility, immunity and jejunum histomorphometry in chicken

Physio-biochemical, antioxidant and oxidative stability of Turkey meat-fed diet incorporated with different level of organic chromium

Effect of dietary saponin rich soapnut (Sapindus mukorossi) shell powder on growth performance, immunity, serum biochemistry and gut health of broiler chickens

Inclusion of Flaxseed, Broken Rice, and Distillers Dried Grains with Solubles (DDGS) in Broiler Chicken Ration Alters the Fatty Acid Profile, Oxidative Stability, and Other Functional Properties of Meat

Comparative study on the responses of broiler chicken to hot and humid environment supplemented with different dietary levels and sources of selenium

A comparative study on the antioxidant status, meat quality, and mineral deposition in broiler chicken fed dietary nano zinc viz-a-viz inorganic zinc

Dietary supplementation of saponins to improve the quality and oxidative stability of broiler chicken meat

Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat

Feeding value of rice distiller’s dried grains with solubles as protein supplement in diet of laying hens

GMO (Bt-Cry1Ac gene) cottonseed meal is similar to non-GMO low free gossypol cottonseed meal for growth performance of broiler chickens

Effects of supplemental vitamin E in diet of Japanese quail on male reproduction, fertility and hatchability

Response of Broiler Chicken in Terms of Growth and Efficiency, Carcass Characteristics, Sensory Quality of Meat and Serum Biochemical Profile to Different Lysine Levels in Flaxseed Based Diet

Finite Time Thermodynamics of Power and Refrigeration Cycles

Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens

Effects of enzymes in diets with varying energy levels on growth and egg production performance of Japanese quail

Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quail

The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickens

Comparative apparent metabolisable energy values of high, medium and low tannin varieties of sorghum in cockerel, guinea fowl and quail

Effect of dietary supplementation of curry leaves powder on growth performance, immunity, serum biochemical and carcass traits of broiler chickens

Effect of feeding rice gluten meal as alternate protein source on carcass traits, haematology, serum biochemical parameters and economics in broiler chicken

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