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Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry

Mycotoxin research, 2022-08, Vol.38 (3), p.193-203

2022

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Application of Automated Mini–Solid-Phase Extraction Cleanup for the Analysis of Pesticides in Complex Spice Matrixes by GC-MS/MS

Journal of AOAC International, 2020-01, Vol.103 (1), p.40-45

2020

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Applications of LC-MS/MS in Pesticide Residue Analysis: An Overview

Multiresidue Methods for the Analysis of Pesticide Residues in Food, 2017, Vol.1, p.293-338

1, 2017

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Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study

Journal of food science and technology, 2018-07, Vol.55 (7), p.2488-2496

2018

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Development of a Modified QuEChERS Method Coupled with LC-MS/MS for Determination of Spinetoram Residue in Soybean ( Glycine max ) and Cotton ( Gossypium hirsutum )

Journal of xenobiotics, 2022-12, Vol.13 (1), p.2-15

2022

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Dissipation behaviour and safety risk assessment of a ready-mix formulation of clomazone and 2,4-D in rice field under tropical agro-climatic conditions of India

International journal of environmental analytical chemistry, 2023-12, Vol.ahead-of-print (ahead-of-print), p.1-14

2023

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Harvest Residue Study of Fungicide Tebuconazole Ec Formulation in Groundnut and Paddy

Journal of environmental protection (Irvine, Calif.), 2011-06, Vol.2 (4), p.424-428

2011

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High-Resolution LCMS Profiling of Phenolic Compounds of Indian Black Carrot and Evaluation of Its Effect on Antioxidant Defense and Glucose Metabolism in Animal Model

Agricultural research (India : Online), 2019-12, Vol.8 (4), p.481-489

2019

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High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2018-04, Vol.53 (4), p.255-260

2018

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Image processing based classification of grapes after pesticide exposure

Food science & technology, 2016-10, Vol.72, p.368-376

2016

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

1, 2017

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Optimization and Validation of a Residue Analysis Method for Glyphosate, Glufosinate, and Their Metabolites in Plant Matrixes by Liquid Chromatography with Tandem Mass Spectrometry

Journal of AOAC International, 2017-05, Vol.100 (3), p.631-639

2017

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Persistence behaviour and safety risk evaluation of pyridalyl in tomato and cabbage

Food chemistry, 2020-03, Vol.309, p.125711-125711, Article 125711

2020

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Persistence Behaviour of Fungicide Mixture (Benalaxyl-M 4% + Mancozeb 65%) WP in Grapes

Bulletin of environmental contamination and toxicology, 2012-12, Vol.89 (6), p.1253-1257

2012

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Persistence Behaviour of Fungicide Tebuconazole in a Viticulture Application

Bulletin of environmental contamination and toxicology, 2014-04, Vol.92 (4), p.415-419

2014

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Photodegradation of Flucetosulfuron, a Sulfonylurea-Based Herbicide in the Aqueous Media Is Influenced by Ultraviolet Irradiation

Journal of xenobiotics, 2021-11, Vol.11 (4), p.142-154

2021

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Purity Evaluation of Curcuminoids in the Turmeric Extract Obtained by Accelerated Solvent Extraction

Journal of AOAC International, 2017-05, Vol.100 (3), p.586-591

2017

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A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry

Journal of Chromatography A, 2018-01, Vol.1532, p.105-111

2018

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Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry

Application of Automated Mini–Solid-Phase Extraction Cleanup for the Analysis of Pesticides in Complex Spice Matrixes by GC-MS/MS

Applications of LC-MS/MS in Pesticide Residue Analysis: An Overview

Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study

Development of a Modified QuEChERS Method Coupled with LC-MS/MS for Determination of Spinetoram Residue in Soybean ( Glycine max ) and Cotton ( Gossypium hirsutum )

Dissipation behaviour and safety risk assessment of a ready-mix formulation of clomazone and 2,4-D in rice field under tropical agro-climatic conditions of India

Harvest Residue Study of Fungicide Tebuconazole Ec Formulation in Groundnut and Paddy

High-Resolution LCMS Profiling of Phenolic Compounds of Indian Black Carrot and Evaluation of Its Effect on Antioxidant Defense and Glucose Metabolism in Animal Model

High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell

Image processing based classification of grapes after pesticide exposure

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Optimization and Validation of a Residue Analysis Method for Glyphosate, Glufosinate, and Their Metabolites in Plant Matrixes by Liquid Chromatography with Tandem Mass Spectrometry

Persistence behaviour and safety risk evaluation of pyridalyl in tomato and cabbage

Persistence Behaviour of Fungicide Mixture (Benalaxyl-M 4% + Mancozeb 65%) WP in Grapes

Persistence Behaviour of Fungicide Tebuconazole in a Viticulture Application

Photodegradation of Flucetosulfuron, a Sulfonylurea-Based Herbicide in the Aqueous Media Is Influenced by Ultraviolet Irradiation

Purity Evaluation of Curcuminoids in the Turmeric Extract Obtained by Accelerated Solvent Extraction

A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution (Orbitrap) mass spectrometry

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