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Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables

Journal of Chromatography A, 2011-10, Vol.1218 (42), p.7634-7639

2011

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Identification and measurement of veterinary drug residues in beehive products

Food chemistry, 2019-02, Vol.274, p.61-70

2019

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Liquid chromatography-high-resolution mass spectrometry for pesticide residue analysis in fruit and vegetables: Screening and quantitative studies

Journal of Chromatography A, 2013-04, Vol.1287, p.24-37

2013

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Simultaneous measurement in mass and mass/mass mode for accurate qualitative and quantitative screening analysis of pharmaceuticals in river water

Journal of Chromatography A, 2012-09, Vol.1256, p.80-88

2012

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Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry

Talanta (Oxford), 2017-11, Vol.174, p.72-81

2017

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High-throughput gas chromatography-mass spectrometry analysis of pesticide residues in spices by using the enhanced matrix removal-lipid and the sample dilution approach

Journal of Chromatography A, 2018-10, Vol.1573, p.28-41

2018

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Analytical methods for pesticide residues in rice

TrAC, Trends in analytical chemistry (Regular ed.), 2011-02, Vol.30 (2), p.270-291

2011

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Trace analysis of pesticides in paddy field water by direct injection using liquid chromatography–quadrupole-linear ion trap-mass spectrometry

Journal of Chromatography A, 2011-07, Vol.1218 (30), p.4790-4798

2011

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Toxicity evaluation with Vibrio fischeri test of organic chemicals used in aquaculture

Chemosphere (Oxford), 2007-06, Vol.68 (4), p.724-730

2007

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A sensitive and selective method for the determination of selected pesticides in fruit by gas chromatography/mass spectrometry with negative chemical ionization

Journal of Chromatography A, 2012-11, Vol.1264, p.110-116

2012

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Accurate determination of selected pesticides in soya beans by liquid chromatography coupled to isotope dilution mass spectrometry

Talanta (Oxford), 2015-05, Vol.137, p.120-129

2015

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Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2008-12, Vol.1215 (1), p.37-50

2008

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Photocatalytic degradation of the fungicide Fenhexamid in aqueous TiO₂ suspensions: Identification of intermediates products and reaction pathways

Chemosphere (Oxford), 2011-04, Vol.83 (3), p.367-378

2011

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European Commission proficiency tests for pesticide residues in fruits and vegetables

TrAC, Trends in analytical chemistry (Regular ed.), 2010, Vol.29 (1), p.70-83

2010

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Pesticide residues in spices and herbs: Sample preparation methods and determination by chromatographic techniques

TrAC, Trends in analytical chemistry (Regular ed.), 2019-06, Vol.115, p.13-22

2019

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Analysis of pesticide residues in olive oil and other vegetable oils

TrAC, Trends in analytical chemistry (Regular ed.), 2018-03, Vol.100, p.167-179

2018

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An overview of non-targeted screening strategies based on high resolution accurate mass spectrometry for the identification of migrants coming from plastic food packaging materials

TrAC, Trends in analytical chemistry (Regular ed.), 2019-01, Vol.110, p.191-203

2019

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Exploring sorption of pesticides and PAHs in microplastics derived from plastic mulch films used in modern agriculture

Chemosphere (Oxford), 2023-08, Vol.333, p.138959-138959, Article 138959

2023

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Large multiresidue analysis of pesticides in edible vegetable oils by using efficient solid-phase extraction sorbents based on quick, easy, cheap, effective, rugged and safe methodology followed by gas chromatography–tandem mass spectrometry

Journal of Chromatography A, 2016-09, Vol.1463, p.20-31

2016

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Exploration of environmental contaminants in honeybees using GC-TOF-MS and GC-Orbitrap-MS

The Science of the total environment, 2019-01, Vol.647, p.232-244

2019

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Fate, modeling, and human health risk of organic contaminants present in tomato plants irrigated with reclaimed water under real-world field conditions

The Science of the total environment, 2022-02, Vol.806 (Pt 4), p.150909-150909, Article 150909

2022

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Identification of non-intentionally added substances in food packaging nano films by gas and liquid chromatography coupled to orbitrap mass spectrometry

Talanta (Oxford), 2017-09, Vol.172, p.68-77

2017

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Evaluation of chemical contamination of crops produced in greenhouse by irrigation with reclaimed water

The Science of the total environment, 2024-02, Vol.912, p.169454-169454, Article 169454

2024

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Long-term effects on the agroecosystem of using reclaimed water on commercial crops

The Science of the total environment, 2023-02, Vol.859 (Pt 2), p.160462-160462, Article 160462

2023

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Determination study of contaminants of emerging concern at trace levels in agricultural soil. A pilot study

The Science of the total environment, 2021-08, Vol.782, p.146759-146759, Article 146759

2021

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Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables

Identification and measurement of veterinary drug residues in beehive products

Liquid chromatography-high-resolution mass spectrometry for pesticide residue analysis in fruit and vegetables: Screening and quantitative studies

Simultaneous measurement in mass and mass/mass mode for accurate qualitative and quantitative screening analysis of pharmaceuticals in river water

Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry

High-throughput gas chromatography-mass spectrometry analysis of pesticide residues in spices by using the enhanced matrix removal-lipid and the sample dilution approach

Analytical methods for pesticide residues in rice

Trace analysis of pesticides in paddy field water by direct injection using liquid chromatography–quadrupole-linear ion trap-mass spectrometry

Toxicity evaluation with Vibrio fischeri test of organic chemicals used in aquaculture

A sensitive and selective method for the determination of selected pesticides in fruit by gas chromatography/mass spectrometry with negative chemical ionization

Accurate determination of selected pesticides in soya beans by liquid chromatography coupled to isotope dilution mass spectrometry

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

Photocatalytic degradation of the fungicide Fenhexamid in aqueous TiO₂ suspensions: Identification of intermediates products and reaction pathways

European Commission proficiency tests for pesticide residues in fruits and vegetables

Pesticide residues in spices and herbs: Sample preparation methods and determination by chromatographic techniques

Analysis of pesticide residues in olive oil and other vegetable oils

An overview of non-targeted screening strategies based on high resolution accurate mass spectrometry for the identification of migrants coming from plastic food packaging materials

Exploring sorption of pesticides and PAHs in microplastics derived from plastic mulch films used in modern agriculture

Large multiresidue analysis of pesticides in edible vegetable oils by using efficient solid-phase extraction sorbents based on quick, easy, cheap, effective, rugged and safe methodology followed by gas chromatography–tandem mass spectrometry

Exploration of environmental contaminants in honeybees using GC-TOF-MS and GC-Orbitrap-MS

Fate, modeling, and human health risk of organic contaminants present in tomato plants irrigated with reclaimed water under real-world field conditions

Identification of non-intentionally added substances in food packaging nano films by gas and liquid chromatography coupled to orbitrap mass spectrometry

Evaluation of chemical contamination of crops produced in greenhouse by irrigation with reclaimed water

Long-term effects on the agroecosystem of using reclaimed water on commercial crops

Determination study of contaminants of emerging concern at trace levels in agricultural soil. A pilot study

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