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Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways

Molecular nutrition & food research, 2020-04, Vol.64 (7), p.e1900599-n/a

2020

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Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3295-3305

2011

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Meat provenance: Authentication of geographical origin and dietary background of meat

Meat science, 2018-10, Vol.144, p.2-14

2018

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Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products

Animals (Basel), 2023-03, Vol.13 (7), p.1209

2023

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Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

Animals (Basel), 2021-09, Vol.11 (9), p.2623

2021

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An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

Foods, 2020-11, Vol.9 (12), p.1756

2020

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Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Foods, 2022-07, Vol.11 (15), p.2281

2022

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Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Foods, 2022-12, Vol.11 (24), p.4061

2022

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The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

Animals (Basel), 2022-09, Vol.12 (18), p.2417

2022

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Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks

Meat science, 2018-08, Vol.142, p.52-58

2018

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Bodily variability of zinc natural isotope abundances in sheep

Rapid communications in mass spectrometry, 2010-03, Vol.24 (5), p.605-612

2010

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Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Meat science, 2014-07, Vol.97 (3), p.384-394

2014

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Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs

Rapid communications in mass spectrometry, 2014-05, Vol.28 (9), p.1011-1018

2014

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Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis

Foods, 2019-07, Vol.8 (7), p.264

2019

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Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef

Foods, 2019-07, Vol.8 (7), p.278

2019

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Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet

Food chemistry, 2017-11, Vol.235, p.86-97

2017

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The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter

Journal of the science of food and agriculture, 2022-01, Vol.102 (1), p.113-120

2022

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Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage

Meat science, 2021-03, Vol.173, p.108381-108381, Article 108381

2021

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Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp

Meat science, 2020-10, Vol.168, p.108181-108181, Article 108181

2020

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Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Journal of food science, 2018-10, Vol.83 (10), p.2466-2477

2018

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Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome

BMC bioinformatics, 2010-10, Vol.11 (1), p.499-499, Article 499

2010

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A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Public health nutrition, 2020-09, Vol.23 (13), p.2373-2383

2020

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Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

Food research international, 2019-01, Vol.115, p.54-64

2019

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Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.1892-1900

2021

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Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionation

Metallomics, 2013-11, Vol.5 (11), p.147-1482

2013

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Conjugated Linoleic Acid and Alpha Linolenic Acid Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways

Beef Authentication and Retrospective Dietary Verification Using Stable Isotope Ratio Analysis of Bovine Muscle and Tail Hair

Meat provenance: Authentication of geographical origin and dietary background of meat

Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products

Effect of Post-Grazing Sward Height, Sire Genotype and Indoor Finishing Diet on Steer Intake, Growth and Production in Grass-Based Suckler Weanling-to-Beef Systems

An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector

Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks

Bodily variability of zinc natural isotope abundances in sheep

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis

Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef

Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet

The colour and sensory characteristics of longissimus muscle from beef cattle that grazed grass or consumed concentrates prior to slaughter

Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage

Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome

A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers

Contrasting Cu, Fe, and Zn isotopic patterns in organs and body fluids of mice and sheep, with emphasis on cellular fractionation

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