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Why healthy eating is bad for young people’s health: Identity, belonging and food

Social science & medicine (1982), 2011-04, Vol.72 (7), p.1131-1139

2011

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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

PloS one, 2017-08, Vol.12 (8), p.e0182842-e0182842

2017

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‘I Was Smoking a Lot More during Lockdown Because I Can’: A Qualitative Study of How UK Smokers Responded to the Covid-19 Lockdown

International journal of environmental research and public health, 2021-05, Vol.18 (11), p.5816

2021

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Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

PLoS medicine, 2018-12, Vol.15 (12), p.e1002712-e1002712

2018

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Barriers to bystander CPR in deprived communities: Findings from a qualitative study

PloS one, 2020-06, Vol.15 (6), p.e0233675

2020

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Physical activity in paid work time for desk-based employees: a qualitative study of employers' and employees' perspectives

BMC public health, 2020-04, Vol.20 (1), p.460-460, Article 460

2020

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The effectiveness of social marketing interventions for health improvement: What's the evidence?

Public health (London), 2006-12, Vol.120 (12), p.1133-1139

2006

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Is consumer response to plain/standardised tobacco packaging consistent with framework convention on tobacco control guidelines? A systematic review of quantitative studies

PloS one, 2013-10, Vol.8 (10), p.e75919-e75919

2013

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National survey of attitudes towards and intentions to vaccinate against COVID-19: implications for communications

BMJ open, 2021-10, Vol.11 (10), p.e055085-e055085

2021

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Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

BMC public health, 2020-01, Vol.20 (1), p.132-132, Article 132

2020

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The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

The international journal of behavioral nutrition and physical activity, 2018-06, Vol.15 (1), p.52-52, Article 52

2018

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Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey

The international journal of behavioral nutrition and physical activity, 2015-08, Vol.12 (1), p.99-99, Article 99

2015

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Correction: Barriers to bystander CPR in deprived communities: Findings from a qualitative study

PloS one, 2020-12, Vol.15 (12), p.e0244104-e0244104

2020

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Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis

The international journal of behavioral nutrition and physical activity, 2018-12, Vol.15 (1), p.125-125, Article 125

2018

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A novel approach to increasing community capacity for weight management a volunteer-delivered programme (ActWELL) initiated within breast screening clinics: a randomised controlled trial

The international journal of behavioral nutrition and physical activity, 2021-03, Vol.18 (1), p.34-21, Article 34

2021

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Relationship between e-cigarette point of sale recall and e-cigarette use in secondary school children: a cross-sectional study

BMC public health, 2016-04, Vol.16 (321), p.310-310, Article 310

2016

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The Online Bingo Boom in the UK: A Qualitative Examination of Its Appeal

PloS one, 2016-05, Vol.11 (5), p.e0154763-e0154763

2016

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Are Retail Outlets Complying with National Legislation to Protect Children from Exposure to Tobacco Displays at Point of Sale? Results from the First Compliance Study in the UK

PloS one, 2016-03, Vol.11 (3), p.e0152178-e0152178

2016

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Correction to: A novel approach to increasing community capacity for weight management a volunteer-delivered programme (ActWELL) initiated within breast screening clinics: a randomised controlled trial

The international journal of behavioral nutrition and physical activity, 2022-01, Vol.19 (1), p.4-4, Article 4

2022

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The importance of loose tobacco when considering capping pack size

Addiction (Abingdon, England), 2020-05, Vol.115 (5), p.812-814

2020

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Changes in Personal Exposure to Fine Particulate Matter (PM2.5) during the Spring 2020 COVID-19 Lockdown in the UK: Results of a Simulation Model

Atmosphere, 2022-02, Vol.13 (2), p.273

2022

Volltextzugriff (PDF)

Examining Associations between Body Mass Index in 18⁻25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey

Nutrients, 2018-10, Vol.10 (10), p.1477

2018

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Delivery of alcohol brief interventions in community-based youth work settings: exploring feasibility and acceptability in a qualitative study

BMC public health, 2017-04, Vol.17 (1), p.357-357, Article 357

2017

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Optimisation of the ActWELL lifestyle intervention programme for women attending routine NHS breast screening clinics

Trials, 2020-06, Vol.21 (1), p.484-484, Article 484

2020

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Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18⁻25 Years: A Systematic Review and Meta-Analysis

Nutrients, 2018-10, Vol.10 (10), p.1538

2018

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Why healthy eating is bad for young people’s health: Identity, belonging and food

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

‘I Was Smoking a Lot More during Lockdown Because I Can’: A Qualitative Study of How UK Smokers Responded to the Covid-19 Lockdown

Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

Barriers to bystander CPR in deprived communities: Findings from a qualitative study

Physical activity in paid work time for desk-based employees: a qualitative study of employers' and employees' perspectives

The effectiveness of social marketing interventions for health improvement: What's the evidence?

Is consumer response to plain/standardised tobacco packaging consistent with framework convention on tobacco control guidelines? A systematic review of quantitative studies

National survey of attitudes towards and intentions to vaccinate against COVID-19: implications for communications

Making hospital shops healthier: evaluating the implementation of a mandatory standard for limiting food products and promotions in hospital retail outlets

The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey

Correction: Barriers to bystander CPR in deprived communities: Findings from a qualitative study

Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis

A novel approach to increasing community capacity for weight management a volunteer-delivered programme (ActWELL) initiated within breast screening clinics: a randomised controlled trial

Relationship between e-cigarette point of sale recall and e-cigarette use in secondary school children: a cross-sectional study

The Online Bingo Boom in the UK: A Qualitative Examination of Its Appeal

Are Retail Outlets Complying with National Legislation to Protect Children from Exposure to Tobacco Displays at Point of Sale? Results from the First Compliance Study in the UK

Correction to: A novel approach to increasing community capacity for weight management a volunteer-delivered programme (ActWELL) initiated within breast screening clinics: a randomised controlled trial

The importance of loose tobacco when considering capping pack size

Changes in Personal Exposure to Fine Particulate Matter (PM2.5) during the Spring 2020 COVID-19 Lockdown in the UK: Results of a Simulation Model

Examining Associations between Body Mass Index in 18⁻25 Year-Olds and Energy Intake from Alcohol: Findings from the Health Survey for England and the Scottish Health Survey

Delivery of alcohol brief interventions in community-based youth work settings: exploring feasibility and acceptability in a qualitative study

Optimisation of the ActWELL lifestyle intervention programme for women attending routine NHS breast screening clinics

Non-Pharmacological Interventions to Reduce Unhealthy Eating and Risky Drinking in Young Adults Aged 18⁻25 Years: A Systematic Review and Meta-Analysis

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