UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 45

Sortiert nach

Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism

Frontiers in plant science, 2022-12, Vol.13, p.1107687-1107687

2022

Volltextzugriff (PDF)

Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System

Frontiers in microbiology, 2022-04, Vol.13, p.874430-874430

2022

Volltextzugriff (PDF)

An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit

Frontiers in plant science, 2022-06, Vol.13, p.888647-888647

2022

Volltextzugriff (PDF)

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Journal of food quality, 2020-10, Vol.2020, p.1-7

2020

Volltextzugriff (PDF)

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.652984-652984

2021

Volltextzugriff (PDF)

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

Journal of food quality, 2020, Vol.2020, p.1-12

2020

Volltextzugriff (PDF)

Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit ( Actinidia chinensis ) During Postharvest Process

Plants (Basel), 2019-11, Vol.8 (11), p.473

2019

Volltextzugriff (PDF)

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

Plants (Basel), 2020-02, Vol.9 (2), p.170

2020

Volltextzugriff (PDF)

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Horticulturae, 2022-06, Vol.8 (6), p.478

2022

Volltextzugriff (PDF)

Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2022-04, Vol.21 (2), p.133-141

2022

Volltextzugriff (PDF)

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

Journal of food quality, 2020, Vol.2020, p.1-8

2020

Volltextzugriff (PDF)

Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber ( Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment

Foods, 2020-03, Vol.9 (3), p.294

2020

Volltextzugriff (PDF)

Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit

Agronomy (Basel), 2020-02, Vol.10 (2), p.245

2020

Volltextzugriff (PDF)

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Foods, 2023-01, Vol.12 (2), p.301

2023

Volltextzugriff (PDF)

Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

Food chemistry, 2021-06, Vol.348, p.129113-129113, Article 129113

2021

Volltextzugriff (PDF)

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature

Food chemistry, 2021-01, Vol.336, p.127636-127636, Article 127636

2021

Volltextzugriff (PDF)

Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening

Scientia horticulturae, 2020-02, Vol.261, p.109020, Article 109020

2020

Volltextzugriff (PDF)

AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit

Plant science (Limerick), 2021-08, Vol.309, p.110948-110948, Article 110948

2021

Volltextzugriff (PDF)

Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7‑Demethoxytylophorine-Treated Navel Orange

Journal of agricultural and food chemistry, 2022-07, Vol.70 (26), p.8111-8123

2022

Volltextzugriff (PDF)

Group‐C/S1 bZIP heterodimers regulate MdIPT5b to negatively modulate drought tolerance in apple species

The Plant journal : for cell and molecular biology, 2021-07, Vol.107 (2), p.399-417

2021

Volltextzugriff (PDF)

Downregulation of the auxin transporter gene SlPIN8 results in pollen abortion in tomato

Plant molecular biology, 2019-04, Vol.99 (6), p.561-573

2019

Volltextzugriff (PDF)

Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism

Food science & technology, 2024-05, Vol.199, p.116105, Article 116105

2024

Volltextzugriff (PDF)

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism

Food chemistry, 2024-10, Vol.455, p.139899, Article 139899

2024

Volltextzugriff (PDF)

Characterization and expression analysis of key abscisic acid signal transduction genes during kiwifruit development

Scientia horticulturae, 2023-02, Vol.309, p.111672, Article 111672

2023

Volltextzugriff (PDF)

AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening

Journal of agricultural and food chemistry, 2021-11, Vol.69 (46), p.13859-13870

2021

Volltextzugriff (PDF)

1 – 25 von 45

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieBmc Plant Biology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(38)
Mit Volltextzugriff
(45)

Publikationsform

Artikel
(37)
Tagungsberichte
(8)

Sprache

Englisch
(45)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism

Antofine Triggers the Resistance Against Penicillium italicum in Ponkan Fruit by Driving AsA-GSH Cycle and ROS-Scavenging System

An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold

Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

Identification and Expression Analysis of Gretchen Hagen 3 (GH3) in Kiwifruit ( Actinidia chinensis ) During Postharvest Process

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

The Effects of Bagging on Color Change and Chemical Composition in ‘Jinyan’ Kiwifruit (Actinidia chinensis)

Postharvest hydrothermal treatments to maintain quality of ‘Newhall’ navel orange

The Effects of Edible Coatings on the Postharvest Quality of Citrus Fruits as Affected by Granulation

Comprehensive Characterization of Fruit Volatiles and Nutritional Quality of Three Cucumber ( Cucumis sativus L.) Genotypes from Different Geographic Groups after Bagging Treatment

Exogenous Application of Sucrose Promotes Postharvest Ripening of Kiwifruit

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation

Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress

Suppression on postharvest juice sac granulation and cell wall modification by chitosan treatment in harvested pummelo (Citrus grandis L. Osbeck) stored at room temperature

Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening

AcWRKY40 mediates ethylene biosynthesis during postharvest ripening in kiwifruit

Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7‑Demethoxytylophorine-Treated Navel Orange

Group‐C/S1 bZIP heterodimers regulate MdIPT5b to negatively modulate drought tolerance in apple species

Downregulation of the auxin transporter gene SlPIN8 results in pollen abortion in tomato

Blue light treatment delays postharvest ripening of kiwifruit by suppressing ethylene biosynthesis, starch degradation, and cell wall metabolism

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism

Characterization and expression analysis of key abscisic acid signal transduction genes during kiwifruit development

AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening

Aktive Filter

Suchergebnisse filtern