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Color in physiology

Acta physiologica (Oxford, England), 2024-05, p.e14182-e14182

2024

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Genome-Wide Association Study to Identify Marker-Trait Associations for Seed Color in Colored Wheat ( Triticum aestivum L.)

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3600

2024

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Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations

Journal of food science, 2024-05

2024

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Do color enhancement algorithms improve the experience of color-deficient people? An empirical study based on smartphones

Frontiers in neuroscience, 2024, Vol.18, p.1366541-1366541

2024

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Does artistic training affect color perception? A study of ERPs and EROs in experiencing colors of different brightness

Biological psychology, 2024-04, Vol.188, p.108787-108787, Article 108787

2024

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Accuracy of newly developed color determination application for masticatory performance: Evaluating color-changeable chewing gum

Journal of Prosthodontic Research, 2024, pp.JPR_D_23_00140

2024

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Color fundus imaging: The backbone of our journey in genotype-phenotype correlation

Indian journal of ophthalmology, 2024-04, Vol.72 (4), p.604-606

2024

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A large exophytic plaque on the shoulder of a skin of color patient

International journal of dermatology, 2024-04

2024

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Color VISION for improved ultrasound visualization of brachytherapy needles

Medical physics (Lancaster), 2024-06, Vol.51 (6), p.4340-4350

2024

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Unveiling the impact of additives on structural integrity, thermal and color stability of C-phycocyanin – Agar hydrocolloid

Food chemistry, 2024-08, Vol.448, p.139000-139000, Article 139000

2024

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Pediatric Dermatology for People of Color

Pediatric annals, 2024-04, Vol.53 (4), p.e146

2024

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Color grading of green Sichuan pepper(Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm

Scientia horticulturae, 2024-05, Vol.331, Article 113171

2024

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Complete Mitochondrial Genomes of Nedyopus patrioticus : New Insights into the Color Polymorphism of Millipedes

Current issues in molecular biology, 2024-03, Vol.46 (3), p.2514-2527

2024

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Developing a Colorimetrically Balanced, Measurement-Based Petal Colour System for Cultivated Rose ( Rosa L. Cultivars) and the Resulting Colour Categories

Plants (Basel), 2024-05, Vol.13 (10), p.1368

2024

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R2R3-MYB transcription factor CsMYB60 controls mature fruit skin color by regulating flavonoid accumulation in cucumber

The Plant journal : for cell and molecular biology, 2024-05

2024

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Genome-wide association study of plant color in Sorghum bicolor

Frontiers in plant science, 2024, Vol.15, p.1320844-1320844

2024

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Diagnosis of Allergic Dermatoses in Skin of Color

Current allergy and asthma reports, 2024-06, Vol.24 (6), p.317-322

2024

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Empirical tests of the effectiveness of EnChroma multi-notch filters for enhancing color vision in deuteranomaly

Vision research (Oxford), 2024-05, Vol.218, p.108390-108390, Article 108390

2024

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Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars

Plant molecular biology, 2024-06, Vol.114 (3), p.51-51

2024

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Translucency and Color Difference of Monolithic Zirconia Restorations: The Effect of Surface Finishing on Background Color

Journal of advanced oral research, 2024-05, Vol.15 (1), p.91-99

2024

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Assessment of Variability in Free Flap Color Match to Facial Skin by Donor Site and Race

The Laryngoscope, 2024-04

2024

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Response surface methodology‒guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments

Food science & technology, 2024-05, Vol.199, Article 116064

2024

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NOx removal capacity and compressive strength of photocatalytic cementitious materials with various color properties

Journal of environmental management, 2024-04, Vol.356, p.120605-120605, Article 120605

2024

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Effect of SO2, glutathione, and glutathione‐rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine

Journal of food science, 2024-05, Vol.89 (5), p.2814-2826

2024

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Political Polarization, State Color, and Your Health

American journal of health education, 2024-05, Vol.55 (3), p.151-155

2024

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Color in physiology

Genome-Wide Association Study to Identify Marker-Trait Associations for Seed Color in Colored Wheat ( Triticum aestivum L.)

Morphological changes and color development during cookie baking-Kinetic, heat, and mass transfer considerations

Do color enhancement algorithms improve the experience of color-deficient people? An empirical study based on smartphones

Does artistic training affect color perception? A study of ERPs and EROs in experiencing colors of different brightness

Accuracy of newly developed color determination application for masticatory performance: Evaluating color-changeable chewing gum

Color fundus imaging: The backbone of our journey in genotype-phenotype correlation

A large exophytic plaque on the shoulder of a skin of color patient

Color VISION for improved ultrasound visualization of brachytherapy needles

Unveiling the impact of additives on structural integrity, thermal and color stability of C-phycocyanin – Agar hydrocolloid

Pediatric Dermatology for People of Color

Color grading of green Sichuan pepper(Zanthoxylum armatum DC.)dried fruit based on image processing and BP neural network algorithm

Complete Mitochondrial Genomes of Nedyopus patrioticus : New Insights into the Color Polymorphism of Millipedes

Developing a Colorimetrically Balanced, Measurement-Based Petal Colour System for Cultivated Rose ( Rosa L. Cultivars) and the Resulting Colour Categories

R2R3-MYB transcription factor CsMYB60 controls mature fruit skin color by regulating flavonoid accumulation in cucumber

Genome-wide association study of plant color in Sorghum bicolor

Diagnosis of Allergic Dermatoses in Skin of Color

Empirical tests of the effectiveness of EnChroma multi-notch filters for enhancing color vision in deuteranomaly

Comparative transcriptomic and metabolomic profiles reveal fruit peel color variation in two red pomegranate cultivars

Translucency and Color Difference of Monolithic Zirconia Restorations: The Effect of Surface Finishing on Background Color

Assessment of Variability in Free Flap Color Match to Facial Skin by Donor Site and Race

Response surface methodology‒guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments

NOx removal capacity and compressive strength of photocatalytic cementitious materials with various color properties

Effect of SO2, glutathione, and glutathione‐rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine

Political Polarization, State Color, and Your Health

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