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Steinernema tbilisiensis sp. n. (Nematoda: Steinernematidae)—A New Species of Entomopathogenic Nematode from Georgia

Journal of agricultural science and technology, 2015-04, Vol.5 (4)

2015

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Draft Genome Sequence and Annotation of the Entomopathogenic Bacterium Xenorhabdus nematophila Strain F1

Genome announcements (Washington, DC), 2013-06, Vol.1 (3)

2013

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OxyR is required for oxidative stress resistance of the entomopathogenic bacterium Xenorhabdus nematophila and has a minor role during the bacterial interaction with its hosts

Microbiology (Society for General Microbiology), 2024-07, Vol.170 (7)

2024

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Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture

International dairy journal, 2001, Vol.11 (8), p.587-597

2001

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Combining multiple baiting cycles with digital droplet PCR optimizes description of the distribution of entomopathogenic nematodes in French maize fields

Soil biology & biochemistry, 2024-02, Vol.189, p.109275, Article 109275

2024

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Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions

International dairy journal, 2000, Vol.10 (10), p.733-737

2000

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Bacterial biodiversity of traditional Zabady fermented milk

International journal of food microbiology, 2008-02, Vol.121 (3), p.295-301

2008

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The entomopathogenic bacterial endosymbionts Xenorhabdus and Photorhabdus: convergent lifestyles from divergent genomes

PloS one, 2011-11, Vol.6 (11), p.e27909-e27909

2011

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Safety assessment of dairy microorganisms: The Leuconostoc genus

International journal of food microbiology, 2008-09, Vol.126 (3), p.286-290

2008

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Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

Applied and Environmental Microbiology, 2007-11, Vol.73 (21), p.6980-6987

2007

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Safety assessment of dairy microorganisms : The Enterococcus genus: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products

International journal of food microbiology, 2008, Vol.126 (3), p.291-301

2008

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In situ gene expression in cheese matrices: Application to a set of enterococcal genes

Journal of microbiological methods, 2008-12, Vol.75 (3), p.485-490

2008

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Contribution to the safety assessment of technological microflora found in fermented dairy products

International journal of food microbiology, 2008-09, Vol.126 (3), p.263-266

2008

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Steinernema tbilisiensis sp. n. （Nematoda： Steinernematidae）--A New Species of Entomopathogenic Nematode from Georgia

农业科学与技术：A, 2015, Vol.5 (4), p.264-276

Oleg Gorgadze Manana Lortkhipanidze Jean-Claude Ogier Patrick Tailliez Medea Burjanadze

2015

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Raw cow milk bacterial population shifts attributal to refrigeration

Applied and environmental microbiology, 2004-09, Vol.70 (9), p.5644

2004

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Contribution of starter lactococci and adjunct lactobacilli to proteolysis, volatile profiles and sensory characteristics of washed-curd cheese

Lait, 2003, Vol.83 (1), p.31-43

2003

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Analysis of fungal diversity of grapes by application of temporal temperature gradient gel electrophoresis - potentialities and limits of the method

Journal of applied microbiology, 2006, Vol.101 (6), p.1340-1350

2006

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Influence of starter and adjunct lactobacilli culture on ripening of miniature washed-curd cheeses

Lait, 2003, Vol.83 (1), p.17-29

2003

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Etat des lieux des connaissances sur les taupins (Coléoptères : Elatéridés) et des stratégies alternatives aux pesticides pour la gestion des dégâts

Innovations Agronomiques, 2023, Vol.89, p.78-90

2023

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Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus

Le Lait (Print), 2004, Vol.84 (1-2), p.169-178

2004

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Le point sur les outils moléculaires de classification et d'écologie microbienne

Sciences des aliments, 2002-04, Vol.22 (1-2), p.5-21

2002

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Prévision des risques et élaboration de nouvelles techniques de lutte pour la protection des cultures contre les attaques de taupins

Innovations Agronomiques, 2017, Vol.55, p.215-233

2017

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Article

Lait, 2004-01, Vol.84 (1-2), p.169-178

2004

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Le potentiel de la TTGE pour l’étude bactérienne de quelques laits crus

Lait, 2004, Vol.84 (1-2), p.169-178

2004

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Identification of restricted subsets of mature microRNA abnormally expressed in inactive colonic mucosa of patients with inflammatory bowel disease

PloS one, 2010-10, Vol.5 (10), p.e13160

2010

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Steinernema tbilisiensis sp. n. (Nematoda: Steinernematidae)—A New Species of Entomopathogenic Nematode from Georgia

Draft Genome Sequence and Annotation of the Entomopathogenic Bacterium Xenorhabdus nematophila Strain F1

OxyR is required for oxidative stress resistance of the entomopathogenic bacterium Xenorhabdus nematophila and has a minor role during the bacterial interaction with its hosts

Proteolysis during ripening of miniature washed-curd cheeses manufactured with different strains of starter bacteria and a Lactobacillus plantarum adjunct culture

Combining multiple baiting cycles with digital droplet PCR optimizes description of the distribution of entomopathogenic nematodes in French maize fields

Protocol for the manufacture of miniature washed-curd cheeses under controlled microbiological conditions

Bacterial biodiversity of traditional Zabady fermented milk

The entomopathogenic bacterial endosymbionts Xenorhabdus and Photorhabdus: convergent lifestyles from divergent genomes

Safety assessment of dairy microorganisms: The Leuconostoc genus

Variability of Bacterial Biofilms of the “Tina” Wood Vats Used in the Ragusano Cheese-Making Process

Safety assessment of dairy microorganisms : The Enterococcus genus: Contribution to the Safety Assessment of Technological Microflora Found in Fermented Dairy Products

In situ gene expression in cheese matrices: Application to a set of enterococcal genes

Contribution to the safety assessment of technological microflora found in fermented dairy products

Steinernema tbilisiensis sp. n. （Nematoda： Steinernematidae）--A New Species of Entomopathogenic Nematode from Georgia

Raw cow milk bacterial population shifts attributal to refrigeration

Contribution of starter lactococci and adjunct lactobacilli to proteolysis, volatile profiles and sensory characteristics of washed-curd cheese

Analysis of fungal diversity of grapes by application of temporal temperature gradient gel electrophoresis - potentialities and limits of the method

Influence of starter and adjunct lactobacilli culture on ripening of miniature washed-curd cheeses

Etat des lieux des connaissances sur les taupins (Coléoptères : Elatéridés) et des stratégies alternatives aux pesticides pour la gestion des dégâts

Le potentiel de la TTGE pour l'étude bactérienne de quelques laits crus

Le point sur les outils moléculaires de classification et d'écologie microbienne

Prévision des risques et élaboration de nouvelles techniques de lutte pour la protection des cultures contre les attaques de taupins

Article

Le potentiel de la TTGE pour l’étude bactérienne de quelques laits crus

Identification of restricted subsets of mature microRNA abnormally expressed in inactive colonic mucosa of patients with inflammatory bowel disease

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