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Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging

Food and bioprocess technology, 2023-02, Vol.16 (2), p.342-355

2023

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Informed consent process: A step further towards making it meaningful

Perspectives in clinical research, 2017-07, Vol.8 (3), p.107-112

Kadam, Rashmi Ashish

2017

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Green and energy-efficient extraction of cellulose nano-fibrils from rice straw and its coating to improve functional properties of rice straw paperboard made via refiner mechanical pulping

Progress in organic coatings, 2022-04, Vol.165, p.106747, Article 106747

2022

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Techniques to measure sorption and migration between small molecules and packaging. A critical review

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1395-1407

2015

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Conversion of rice straw into disposable food-serving bowl via refiner mechanical pulping: an environmentally benign approach to mitigate stubble burning and plastic pollution

Biomass conversion and biorefinery, 2023-06, Vol.13 (8), p.6797-6806

2023

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Studies on bacterial cellulose produced by a novel strain of Lactobacillus genus

Carbohydrate polymers, 2020-02, Vol.229, p.115513-115513, Article 115513

2020

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Plasticization of amorphous polystyrene by volatile organic compounds

Polymer bulletin (Berlin, Germany), 2016-07, Vol.73 (7), p.1841-1853

2016

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Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications

Food control, 2021-06, Vol.124, p.107877, Article 107877

2021

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Utilization of checkerboard method for synergistic vapor-phase antimicrobial effect in water resistant ternary poly(vinyl alcohol) films for sustainable food packaging

Journal of food engineering, 2023-05, Vol.344, p.111399, Article 111399

2023

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Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review

International journal of biological macromolecules, 2023-12, Vol.253, p.127420-127420, Article 127420

2023

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Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes

Food and bioprocess technology, 2024-03, Vol.17 (3), p.780-790

2024

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Development of acrylic based antimicrobial water‐based ink using curcumin for active packaging applications

Polymer engineering and science, 2024-01, Vol.64 (1), p.350-362

2024

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EFFECT OF CONTROL OPTIMIZATION OF CO 2 TRANSCRITICAL SPLIT AIR CONDITIONER ON THERMAL COMFORT OF OCCUPANTS IN SINGLE ZONE ROOM

International Journal of Air-Conditioning and Refrigeration, 2014, 22(1), , pp.1-10

2014

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Development of acrylic based antimicrobial water-based ink using curcumin for active packaging applications

Polymer engineering and science, 2024-01, Vol.64 (1), p.350

2024

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Retention of cinnamaldehyde in poly(vinyl alcohol) films intended for preservation of faba beans through vapor-phase antimicrobial effect

Food packaging and shelf life, 2021-09, Vol.29, p.100704, Article 100704

2021

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CHEMICAL AND STRUCTURAL CHANGES IN POPLAR WOOD UPON STEAM TREATMENT AT CONSTANT TEMPERATURE AND PRESSURE CONDITIONS FOR DIFFERENT TIME INTERVALS

Cellulose chemistry and technology, 2021-09, Vol.55 (9-10), p.961-969

2021

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Ethylene gas scavenging properties of nano-silica isolated from rice straw and of its PVA-based formulation coated on duplex paperboard made from softwood and rice straw

Biomass conversion and biorefinery, 2023-08

2023

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Challenges in recruitment and retention of clinical trial subjects

Perspectives in clinical research, 2016-07, Vol.7 (3), p.137-143

2016

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IMPROVED SURGICAL OUTCOME OF ENDONASAL DCR WITH PRESERVATION OF NASAL MUCOSAL FLAPS

Journal of evolution of medical and dental sciences, 2018-04, Vol.7 (14), p.1765-1768

2018

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Sorption of n-hexane in amorphous polystyrene

Journal of polymer science. Part B, Polymer physics, 2014-10, Vol.52 (19), p.1252-1258

2014

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EFFECT OF CONTROL OPTIMIZATION OF CO2 TRANSCRITICAL SPLIT AIR CONDITIONER ON THERMAL COMFORT OF OCCUPANTS IN SINGLE ZONE ROOM

International journal of air-conditioning and refrigeration, 2014-03, Vol.22 (1)

2014

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Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens

Nanotechnology Horizons in Food Process Engineering, 2023, Vol.3, p.353-399

1, 2023

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Spatial mapping and socio-demographic determinants of COVID-19 mortality in India

Journal of family medicine and primary care, 2021-11, Vol.10 (11), p.4200-4204

2021

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Experimental investigation on non-oxidative biomass torrefaction system

Energy sources. Part A, Recovery, utilization, and environmental effects, 2024-12, Vol.ahead-of-print (ahead-of-print), p.1-12

2024

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Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging

Informed consent process: A step further towards making it meaningful

Green and energy-efficient extraction of cellulose nano-fibrils from rice straw and its coating to improve functional properties of rice straw paperboard made via refiner mechanical pulping

Techniques to measure sorption and migration between small molecules and packaging. A critical review

Conversion of rice straw into disposable food-serving bowl via refiner mechanical pulping: an environmentally benign approach to mitigate stubble burning and plastic pollution

Studies on bacterial cellulose produced by a novel strain of Lactobacillus genus

Plasticization of amorphous polystyrene by volatile organic compounds

Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications

Utilization of checkerboard method for synergistic vapor-phase antimicrobial effect in water resistant ternary poly(vinyl alcohol) films for sustainable food packaging

Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review

Vapor Phase Antimicrobial Active Packaging Application of Chitosan Capsules Containing Clove Essential Oil for the Preservation of Dry Cakes

Development of acrylic based antimicrobial water‐based ink using curcumin for active packaging applications

EFFECT OF CONTROL OPTIMIZATION OF CO 2 TRANSCRITICAL SPLIT AIR CONDITIONER ON THERMAL COMFORT OF OCCUPANTS IN SINGLE ZONE ROOM

Development of acrylic based antimicrobial water-based ink using curcumin for active packaging applications

Retention of cinnamaldehyde in poly(vinyl alcohol) films intended for preservation of faba beans through vapor-phase antimicrobial effect

CHEMICAL AND STRUCTURAL CHANGES IN POPLAR WOOD UPON STEAM TREATMENT AT CONSTANT TEMPERATURE AND PRESSURE CONDITIONS FOR DIFFERENT TIME INTERVALS

Ethylene gas scavenging properties of nano-silica isolated from rice straw and of its PVA-based formulation coated on duplex paperboard made from softwood and rice straw

Challenges in recruitment and retention of clinical trial subjects

IMPROVED SURGICAL OUTCOME OF ENDONASAL DCR WITH PRESERVATION OF NASAL MUCOSAL FLAPS

Sorption of n-hexane in amorphous polystyrene

EFFECT OF CONTROL OPTIMIZATION OF CO2 TRANSCRITICAL SPLIT AIR CONDITIONER ON THERMAL COMFORT OF OCCUPANTS IN SINGLE ZONE ROOM

Potential of Biofunctional Magnetic Nanoparticles in Food Safety: Detection of Toxins and Foodborne Pathogens

Design of protein-binding proteins from the target structure alone

Spatial mapping and socio-demographic determinants of COVID-19 mortality in India

Experimental investigation on non-oxidative biomass torrefaction system

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