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Evaluation of e-liquid toxicity using an open-source high-throughput screening assay

PLoS biology, 2018-03, Vol.16 (3), p.e2003904

2018

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The role of tight junctions in skin barrier function and dermal absorption

Journal of controlled release, 2016-11, Vol.242, p.105-118

2016

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Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients

Journal of agricultural and food chemistry, 2023-10, Vol.71 (41), p.14947-14950

2023

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Orienting the Pore Morphology of Core-Shell Magnetic Mesoporous Silica with the Sol-Gel Temperature. Influence on MRI and Magnetic Hyperthermia Properties

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.971

2021

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Application of fuzzy c-means clustering for analysis of chemical ionization mass spectra: insights into the gas phase chemistry of NO3-initiated oxidation of isoprene

Atmospheric measurement techniques, 2024-03, Vol.17 (6), p.1811-1835

2024

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Multiplatform Metabolomics Characterization Reveals Novel Metabolites and Phospholipid Compositional Rules of Haemophilus influenzae Rd KW20

International journal of molecular sciences, 2023-07, Vol.24 (13), p.11150

2023

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A DNA‐Based Two‐Component Excitonic Switch Utilizing High‐Performance Diarylethenes

Angewandte Chemie (International ed.), 2022-03, Vol.61 (13), p.e202117735-n/a

International ed. in English, 2022

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Tetra(peri‐naphthylene)anthracene: A Near‐IR Fluorophore with Four‐Stage Amphoteric Redox Properties

Chemistry : a European journal, 2023-01, Vol.29 (6), p.e202203101-n/a

2023

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Haze Formation and the Challenges for Peptidases in Wine Protein Fining

Journal of agricultural and food chemistry, 2021-12, Vol.69 (48), p.14402-14414

2021

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Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology

Journal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10247-10251

2020

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Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

European food research & technology, 2018-05, Vol.244 (5), p.913-924

2018

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Serum Amyloid A as a Potential Biomarker in Inflammatory Bowel Diseases, Especially in Patients with Low C-Reactive Protein

International journal of molecular sciences, 2024-01, Vol.25 (2), p.1177

2024

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Aroma Properties of Cocoa Fruit Pulp from Different Origins

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7618

2021

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Bioflavour Conference 2018Biotechnology for Flavors, Fragrances, and Functional Ingredients

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13363-13366

2019

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Inelastic neutron scattering analysis with time-dependent Gaussian-field models

The Journal of chemical physics, 2021-07, Vol.155 (2), p.024121-024121

2021

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Logarithmic moments of relaxation time distributions

The Journal of chemical physics, 2002-02, Vol.116 (8), p.3204-3209

Zorn, Reiner

2002

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Temperature fluctuations and the thermodynamic determination of the cooperativity length in glass forming liquids

The Journal of chemical physics, 2017-03, Vol.146 (10), p.104501-104501

2017

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Photophysical Properties of Structurally and Electronically Modified Flavin Derivatives Determined by Spectroscopy and Theoretical Calculations

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2009-08, Vol.113 (33), p.9365-9375

2009

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Self-Assembling Small Molecules Form Nanofibrils That Bind Procaspase-3 To Promote Activation

Journal of the American Chemical Society, 2011-12, Vol.133 (49), p.19630-19633

2011

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Trends in Food Enzymology

Journal of agricultural and food chemistry, 2017-01, Vol.65 (1), p.4-5

2017

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Ebola Virus Bayesian Machine Learning Models Enable New in Vitro Leads

ACS omega, 2019-01, Vol.4 (1), p.2353-2361

2019

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A Novel O- and S‑Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation

Journal of agricultural and food chemistry, 2024-03, Vol.72 (12), p.6471-6480

2024

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High Throughput and Computational Repurposing for Neglected Diseases

Pharmaceutical research, 2019-02, Vol.36 (2), p.27-20, Article 27

2019

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Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6409

2022

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Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.651

2022

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Evaluation of e-liquid toxicity using an open-source high-throughput screening assay

The role of tight junctions in skin barrier function and dermal absorption

Bioflavour 2022 - Biotechnology of Flavours, Fragrances, and Functional Ingredients

Orienting the Pore Morphology of Core-Shell Magnetic Mesoporous Silica with the Sol-Gel Temperature. Influence on MRI and Magnetic Hyperthermia Properties

Application of fuzzy c-means clustering for analysis of chemical ionization mass spectra: insights into the gas phase chemistry of NO3-initiated oxidation of isoprene

Multiplatform Metabolomics Characterization Reveals Novel Metabolites and Phospholipid Compositional Rules of Haemophilus influenzae Rd KW20

A DNA‐Based Two‐Component Excitonic Switch Utilizing High‐Performance Diarylethenes

Tetra(peri‐naphthylene)anthracene: A Near‐IR Fluorophore with Four‐Stage Amphoteric Redox Properties

Haze Formation and the Challenges for Peptidases in Wine Protein Fining

Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology

Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages

Serum Amyloid A as a Potential Biomarker in Inflammatory Bowel Diseases, Especially in Patients with Low C-Reactive Protein

Aroma Properties of Cocoa Fruit Pulp from Different Origins

Bioflavour Conference 2018Biotechnology for Flavors, Fragrances, and Functional Ingredients

Inelastic neutron scattering analysis with time-dependent Gaussian-field models

Logarithmic moments of relaxation time distributions

Temperature fluctuations and the thermodynamic determination of the cooperativity length in glass forming liquids

Photophysical Properties of Structurally and Electronically Modified Flavin Derivatives Determined by Spectroscopy and Theoretical Calculations

Self-Assembling Small Molecules Form Nanofibrils That Bind Procaspase-3 To Promote Activation

Trends in Food Enzymology

Ebola Virus Bayesian Machine Learning Models Enable New in Vitro Leads

A Novel O- and S‑Methyltransferase from Pleurotus sapidus Is Involved in Flavor Formation

High Throughput and Computational Repurposing for Neglected Diseases

Recombinant Thaumatin-Like Protein (rTLP) and Chitinase (rCHI) from Vitis vinifera as Models for Wine Haze Formation

Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams

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