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Antibodies with specificities for d-xylose and for d-galacturonic acid residues of flaxseed polysaccharides

Carbohydrate research, 2001-11, Vol.336 (3), p.195-201

2001

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Oligosaccharides as immunodeterminants of erythropoietin for two sets of anti-carbohydrate antibodies

Journal of Protein Chemistry, 2000-11, Vol.19 (8), p.631-635

2000

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The isolation and properties of the dimeric subunit of concanavalin A

Journal of Protein Chemistry, 2000-07, Vol.19 (5), p.353-359

2000

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The Oxidation of Glucose and Related Compounds by Glucose Oxidase from Aspergillus niger

Biochemistry (Easton), 1964-04, Vol.3 (4), p.578-583

1964

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Electrophoresis and isoelectrofocusing coupled with agar diffusion for the characterization of antibodies and enzymes

Analytica Chimica Acta, 1999-03, Vol.383 (1), p.127-136

Pazur, John H.

1999

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The Preparation and Characterization of 1-C14-Amylotriose1

Journal of the American Chemical Society, 1955-02, Vol.77 (4), p.1015-1017

Pazur, John H

1955

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Affinity Chromatography of Macromolecular Substances on Adsorbents Bearing Carbohydrate Ligands

Advances in Carbohydrate Chemistry and Biochemistry, 1981, Vol.39, p.405-447

Pazur, John H.

1981

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THE TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE1

Journal of the American Chemical Society, 1951-07, Vol.73 (7), p.3536-3536

1951

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Identification of furanose and pyranose ring forms of carbohydrates by methylation, gas-liquid chromatography and mass spectrometry

Journal of Chromatography A, 1987, Vol.396, p.139-147

1987

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Anti-Carbohydrate Antibodies with Specificity for Monosaccharide and Oligosaccharide Units of Antigens

Advances in Carbohydrate Chemistry and Biochemistry, 1998, Vol.53, p.201-261

Pazur, John H.

1998

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Coupled gel electrophoresis-agar diffusion method for the detection of tumor antigens

Journal of chromatography. B, Biomedical applications, 1995-01, Vol.663 (1), p.51-57

Pazur, John H.

1995

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Structural Characterization of Products of Enzymatic Disproportionation of Lactose1

Journal of the American Chemical Society, 1958-01, Vol.80 (1), p.119-121

1958

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Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2

Journal of the American Chemical Society, 1954-05, Vol.76 (9), p.2387-2390

1954

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Properties of the glucoamylase from Rhizopus delemar

Carbohydrate research, 1967-07, Vol.4 (5), p.371-379

1967

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The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides

The Journal of biological chemistry, 1959-08, Vol.234 (8), p.1966-1970

1959

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Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides

Carbohydrate research, 1977-09, Vol.58 (1), p.193-202

1977

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Substrate and Cosubstrate Requirements for Enzymatic Transfructosidation1

Journal of the American Chemical Society, 1953-12, Vol.75 (24), p.6323-6324

Pazur, John H

1953

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TRANSFRUCTOSIDATION REACTIONS OF AN ENZYME OF ASPERGILLUS ORYZAE

The Journal of biological chemistry, 1952-11, Vol.199 (1), p.217-225

Pazur, John H.

1952

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The mechanism of enzymatic synthesis of galactosyl oligosaccharides

The Journal of biological chemistry, 1954-05, Vol.208 (1), p.439-444

PAZUR, J H

1954

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Hemiacetal bond-formation during periodate oxidation of a heteroglycan of D-glucose and D-galactose

Carbohydrate research, 1977-09, Vol.58 (1), p.222-226

1977

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Properties and applications of anti-xanthan antibodies

Carbohydrate polymers, 1995, Vol.27 (2), p.85-91

1995

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The preparation and characterization of antibodies with specificity for the carbohydrate units of gum arabic and gum mesquite

Carbohydrate polymers, 1991, Vol.16 (1), p.17-35

1991

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The Preparation of 3-O-α-D-Glucopyranosyl-D-glucose1

Journal of the American Chemical Society, 1956-05, Vol.78 (9), p.1885-1887

1956

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Glycans from streptococcal cell walls: structural features of a diheteroglycan isolated from the cell wall of Streptococcus bovis

The Journal of immunology (1950), 1972-05, Vol.108 (5), p.1218-1226

1972

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THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

The Journal of biological chemistry, 1952-05, Vol.196 (1), p.265-272

1952

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Antibodies with specificities for d-xylose and for d-galacturonic acid residues of flaxseed polysaccharides

Oligosaccharides as immunodeterminants of erythropoietin for two sets of anti-carbohydrate antibodies

The isolation and properties of the dimeric subunit of concanavalin A

The Oxidation of Glucose and Related Compounds by Glucose Oxidase from Aspergillus niger

Electrophoresis and isoelectrofocusing coupled with agar diffusion for the characterization of antibodies and enzymes

The Preparation and Characterization of 1-C14-Amylotriose1

Affinity Chromatography of Macromolecular Substances on Adsorbents Bearing Carbohydrate Ligands

THE TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE1

Identification of furanose and pyranose ring forms of carbohydrates by methylation, gas-liquid chromatography and mass spectrometry

Anti-Carbohydrate Antibodies with Specificity for Monosaccharide and Oligosaccharide Units of Antigens

Coupled gel electrophoresis-agar diffusion method for the detection of tumor antigens

Structural Characterization of Products of Enzymatic Disproportionation of Lactose1

Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2

Properties of the glucoamylase from Rhizopus delemar

The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides

Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides

Substrate and Cosubstrate Requirements for Enzymatic Transfructosidation1

TRANSFRUCTOSIDATION REACTIONS OF AN ENZYME OF ASPERGILLUS ORYZAE

The mechanism of enzymatic synthesis of galactosyl oligosaccharides

Hemiacetal bond-formation during periodate oxidation of a heteroglycan of D-glucose and D-galactose

Properties and applications of anti-xanthan antibodies

The preparation and characterization of antibodies with specificity for the carbohydrate units of gum arabic and gum mesquite

The Preparation of 3-O-α-D-Glucopyranosyl-D-glucose1

Glycans from streptococcal cell walls: structural features of a diheteroglycan isolated from the cell wall of Streptococcus bovis

THE ACTION OF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE

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