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Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Animal (Cambridge, England), 2017-12, Vol.11 (12), p.2184-2192

2017

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Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Digital Chemical Engineering, 2023-12, Vol.9, p.100122, Article 100122

2023

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Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Public health nutrition, 2004-10, Vol.7 (7), p.931-935

2004

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Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.461-467

2010

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Fat intake and asthma in Spanish schoolchildren

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1065-1071

2010

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Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Computers & industrial engineering, 2021-09, Vol.159, p.107499, Article 107499

2021

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Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

British journal of nutrition, 2008-08, Vol.100 (2), p.269-272

2008

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Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552-1558

2008

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Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552

2008

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Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

British journal of nutrition, 2004-07, Vol.92 (1), p.129-135

2004

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Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

The Journal of nutrition, health & aging, 2010-10, Vol.14 (8), p.615-620

2010

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Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

British journal of nutrition, 2006-10, Vol.96 (4), p.712-718

2006

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Melanoma metastasis in donor site of full-thickness skin graft

Dermatology (Basel), 2000-01, Vol.201 (4), p.377

2000

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Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Journal of Nutritional Science and Vitaminology, 2009, Vol.55(2), pp.149-155

2009

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Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Educación médica, 2012, Vol.15 (1), p.23

2012

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Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

European journal of clinical nutrition, 2007, Vol.61 (1), p.77-82

2007

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Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.367-376

2006

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relationship between antioxidant nutrient intake and cataracts in older people

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.359-366

2006

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Carotenoids: chemistry, sources and physiology

Reference Module in Food Science, 2016

2016

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Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Nutrition research (New York, N.Y.), 2007-06, Vol.27 (6), p.313-320

2007

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Calcium

Reference Module in Food Science, 2016

2016

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Influence of calcium intake on gestational hypertension

Annals of nutrition and metabolism, 1999-01, Vol.43 (1), p.37-46

1999

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European Journal of Clinical Nutrition: "Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women."

Journal of dance medicine & science, 2004-04, Vol.8 (2), p.59

2004

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Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

Nutrition research (New York, N.Y.), 1999, Vol.19 (1), p.25-36

1999

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Zinc status of a group of pregnant Spanish women: Effects on anthropometric data and Apgar scores of neonates

Nutrition research (New York, N.Y.), 1999-09, Vol.19 (9), p.1423-1428

1999

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Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

Fat intake and asthma in Spanish schoolchildren

Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

Melanoma metastasis in donor site of full-thickness skin graft

Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

relationship between antioxidant nutrient intake and cataracts in older people

Carotenoids: chemistry, sources and physiology

Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Calcium

Influence of calcium intake on gestational hypertension

European Journal of Clinical Nutrition: "Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women."

Maternal vitamin E status during the third trimester of pregnancy in Spanish women: Influence on breast milk vitamin E concentration

Zinc status of a group of pregnant Spanish women: Effects on anthropometric data and Apgar scores of neonates

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