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Should both patient's age and family history be necessary as the criteria for initiating treatment of HBeAg-positive or negative patients with chronic hepatitis B virus infection and normal alanine aminotransferase?

Zhonghua gan zang bing za zhi, 2022-02, Vol.30 (2), p.230

Zhuang, H

2022

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Relationship between water-holding capacity and protein denaturation in broiler breast meat

Poultry science, 2015-07, Vol.94 (7), p.1657-1664

2015

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Should the threshold of alanine aminotransferase level for initiation of treatment for chronic hepatitis B be modified?

Zhonghua gan zang bing za zhi, 2021-09, Vol.29 (9), p.878

Zhuang, H

2021

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Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state

Poultry science, 2019-11, Vol.98 (11), p.6170-6176

2019

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Distribution, utilization structure and potential of biomass resources in rural China: With special references of crop residues

Renewable & sustainable energy reviews, 2008-06, Vol.12 (5), p.1402-1418

2008

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The wooden breast condition results in surface discoloration of cooked broiler pectoralis major

Poultry science, 2018-12, Vol.97 (12), p.4458-4461

2018

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OP14.06: A preliminary study on the measurement of anal sphincter in healthy adult women by transluminal dual plane shear wave elastography

Ultrasound in obstetrics & gynecology, 2024-09, Vol.64 (S1), p.97-97

2024

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Particulate air pollution in six Asian cities: Spatial and temporal distributions, and associated sources

Atmospheric environment (1994), 2006-06, Vol.40 (18), p.3367-3380

2006

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Prenatal exposure to endocrine disrupting chemical mixtures and infant birth weight: A Bayesian analysis using kernel machine regression

Environmental research, 2021-04, Vol.195, p.110749, Article 110749

2021

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Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

Poultry science, 2021-02, Vol.100 (2), p.1283-1290

2021

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Performance measure characterization for evaluating neuroimage segmentation algorithms

NeuroImage (Orlando, Fla.), 2009-08, Vol.47 (1), p.122-135

2009

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Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

Poultry science, 2020-11, Vol.99 (11), p.6287-6290

2020

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Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat

Poultry science, 2017-09, Vol.96 (9), p.3482-3488

2017

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Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time

Journal of applied microbiology, 2018-05, Vol.124 (5), p.1212-1219

2018

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Role of p14ARF-HDM2-p53 axis in SOX6-mediated tumor suppression

Oncogene, 2016-03, Vol.35 (13), p.1692-1702

2016

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Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Poultry science, 2017-09, Vol.96 (9), p.3489-3494

2017

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Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

Poultry science, 2020-06, Vol.99 (6), p.3292-3298

2020

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FAM83H overexpression predicts worse prognosis and correlates with less CD8+ T cells infiltration and Ras-PI3K-Akt-mTOR signaling pathway in pancreatic cancer

Clinical & translational oncology, 2020-12, Vol.22 (12), p.2244-2252

2020

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Sensitivity study of an automated system for daily patient QA using EPID exit dose images

Journal of applied clinical medical physics, 2018-05, Vol.19 (3), p.114-124

2018

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Computational methods for 2D materials: discovery, property characterization, and application design

Journal of physics. Condensed matter, 2017-11, Vol.29 (47), p.473001-473001

2017

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Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

Poultry science, 2014-07, Vol.93 (7), p.1834-1841

2014

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Influence of Seasonal Frozen Soil on Near‐Surface Shear Wave Velocity in Eastern Hokkaido, Japan

Geophysical research letters, 2019-08, Vol.46 (16), p.9497-9508

2019

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Relationship between muscle exudate protein composition and broiler breast meat quality

Poultry science, 2013-05, Vol.92 (5), p.1385-1392

2013

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Prevention of mother-to-child transmission of hepatitis B virus

Zhonghua gan zang bing za zhi, 2016-12, Vol.24 (12), p.881

Zhuang, H

2016

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Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Poultry science, 2023-12, Vol.102 (12), p.103137-103137, Article 103137

2023

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Should both patient's age and family history be necessary as the criteria for initiating treatment of HBeAg-positive or negative patients with chronic hepatitis B virus infection and normal alanine aminotransferase?

Relationship between water-holding capacity and protein denaturation in broiler breast meat

Should the threshold of alanine aminotransferase level for initiation of treatment for chronic hepatitis B be modified?

Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state

Distribution, utilization structure and potential of biomass resources in rural China: With special references of crop residues

The wooden breast condition results in surface discoloration of cooked broiler pectoralis major

OP14.06: A preliminary study on the measurement of anal sphincter in healthy adult women by transluminal dual plane shear wave elastography

Particulate air pollution in six Asian cities: Spatial and temporal distributions, and associated sources

Prenatal exposure to endocrine disrupting chemical mixtures and infant birth weight: A Bayesian analysis using kernel machine regression

Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

Performance measure characterization for evaluating neuroimage segmentation algorithms

Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat

Disinfection of chicken fillets in packages with atmospheric cold plasma: effects of treatment voltage and time

Role of p14ARF-HDM2-p53 axis in SOX6-mediated tumor suppression

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

FAM83H overexpression predicts worse prognosis and correlates with less CD8+ T cells infiltration and Ras-PI3K-Akt-mTOR signaling pathway in pancreatic cancer

Sensitivity study of an automated system for daily patient QA using EPID exit dose images

Computational methods for 2D materials: discovery, property characterization, and application design

Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

Influence of Seasonal Frozen Soil on Near‐Surface Shear Wave Velocity in Eastern Hokkaido, Japan

Relationship between muscle exudate protein composition and broiler breast meat quality

Prevention of mother-to-child transmission of hepatitis B virus

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

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