UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5197

2021

Volltextzugriff (PDF)

Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5277

2021

Volltextzugriff (PDF)

Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument

Foods, 2021-02, Vol.10 (3), p.488

2021

Volltextzugriff (PDF)

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

Foods, 2020-09, Vol.9 (9), p.1208

2020

Volltextzugriff (PDF)

Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin

Planta, 2019-03, Vol.249 (3), p.941-952

2019

Volltextzugriff (PDF)

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine

Journal of agricultural and food chemistry, 2021-09, Vol.69 (35), p.10246-10259

2021

Volltextzugriff (PDF)

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

Journal of agricultural and food chemistry, 2017-10, Vol.65 (41), p.9110-9119

2017

Volltextzugriff (PDF)

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

Journal of agricultural and food chemistry, 2017-02, Vol.65 (7), p.1378-1386

2017

Volltextzugriff (PDF)

1,2-Dioxines Containing Tethered Hydroxyl Functionality as Convenient Precursors for Pyran Syntheses

Journal of organic chemistry, 2005-10, Vol.70 (21), p.8344-8351

2005

Volltextzugriff (PDF)

Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

Food chemistry, 2017-02, Vol.217, p.782-789

2017

Volltextzugriff (PDF)

Accumulation of Glycoconjugates of 3‑Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone

Journal of agricultural and food chemistry, 2015-05, Vol.63 (18), p.4533-4538

2015

Volltextzugriff (PDF)

Enantioselective assay for the determination of perhexiline enantiomers in human plasma by liquid chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-02, Vol.832 (1), p.114-120

2006

Volltextzugriff (PDF)

The first total synthesis of natural grenadamide

Organic & biomolecular chemistry, 2006-01, Vol.4 (2), p.323-330

2006

Volltextzugriff (PDF)

The First Total Synthesis of Natural Grenadamide

ChemInform, 2006-06, Vol.37 (24), p.no-no

2006

Volltextzugriff (PDF)

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy

Molecules (Basel, Switzerland), 2015-05, Vol.20 (5), p.8341-8356

2015

Volltextzugriff (PDF)

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3720

2020

Volltextzugriff (PDF)

Evaluating the Susceptibility of Different Crops to Smoke Taint

Horticulturae, 2024-07, Vol.10 (7), p.713

2024

Volltextzugriff (PDF)

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1798

2021

Volltextzugriff (PDF)

Empowering self-advocacy for breast health: A successful educational campaign on breast cancer risk and screening recommendations

Journal of clinical oncology, 2023-06, Vol.41 (16_suppl), p.11041-11041

2023

Volltextzugriff (PDF)

Consumer response to wine made from smoke-affected grapes

OENO one, 2023-06, Vol.57 (2), p.417-430

2023

Volltextzugriff (PDF)

Cognitive functioning one month and one year following febrile status epilepticus

Epilepsy & behavior, 2016-11, Vol.64 (Pt A), p.283-288

2016

Volltextzugriff (PDF)

Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles

Beverages (Basel), 2020-03, Vol.6 (1), p.14

2020

Volltextzugriff (PDF)

Plasma cytokines associated with febrile status epilepticus in children: A potential biomarker for acute hippocampal injury

Epilepsia (Copenhagen), 2017-06, Vol.58 (6), p.1102-1111

2017

Volltextzugriff (PDF)

Toward a model of sparkling wine purchasing preferences

International journal of wine business research, 2017-01, Vol.29 (1), p.58-73

2017

Volltextzugriff (PDF)

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

Beverages (Basel), 2021-09, Vol.7 (3), p.44

2021

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieAnnals Of Neurology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(39)
Mit Volltextzugriff
(38)

Publikationsform

Artikel
(42)

Sprache

Englisch
(42)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Development and Utilization of a Model System to Evaluate the Potential of Surface Coatings for Protecting Grapes from Volatile Phenols Implicated in Smoke Taint

Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke

Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin

Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine

Soluble Protein and Amino Acid Content Affects the Foam Quality of Sparkling Wine

Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines

1,2-Dioxines Containing Tethered Hydroxyl Functionality as Convenient Precursors for Pyran Syntheses

Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

Accumulation of Glycoconjugates of 3‑Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone

Enantioselective assay for the determination of perhexiline enantiomers in human plasma by liquid chromatography

The first total synthesis of natural grenadamide

The First Total Synthesis of Natural Grenadamide

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

Evaluating the Susceptibility of Different Crops to Smoke Taint

Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

Empowering self-advocacy for breast health: A successful educational campaign on breast cancer risk and screening recommendations

Consumer response to wine made from smoke-affected grapes

Cognitive functioning one month and one year following febrile status epilepticus

Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles

Plasma cytokines associated with febrile status epilepticus in children: A potential biomarker for acute hippocampal injury

Toward a model of sparkling wine purchasing preferences

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

Aktive Filter

Suchergebnisse filtern